University of Rochester Dining Services 2014

University of Rochester Dining Services
2014-2015 Plan Options & Pricing
River Campus
Pass Plans
Meliora Unlimited Pass Plan
Blue Unlimited Pass Plan
150 Pass Plan
125 Pass Plan
Cost per
semester
$ 2,758
$ 2,646
$ 2,646
$ 2,424
Declining
to spend
$
500
$
350
$
850
$
850
Declining Balance Plans
Option A Dining Declining
Option B Dining Declining
Option C Dining Declining
Option D Dining Declining
Commuter Dining Declining
$ 2,646
$ 2,424
$ 2,067
$ 981
$ 321
$ 2,102
$ 1,928
$ 1,510
$ 731
$ 258
Plan Descriptions
Pass Plans
The Unlimited Pass Plans give the user unlimited access to our residential dining facilities in Danforth, Douglass
and Eastman Dining Centers while the 150 and 125 Pass Plans allow for a fixed number of entrances into these
facilities. Each plan includes some declining balance dollars that can be spent in any of our retail facilities, cafés
and for food items in our campus markets.
The Unlimited Plans come with 7 bonus meals per semester. The 150 and 125 Pass Plans include 4 bonus meals per
semester. Bonus meals can be used to pay for a guest meal in Danforth, Douglass or Eastman Dining Center, to gain
entry to one of the community meals that Dining Services co-sponsors with Student Activities, like the luau served
in Wilson Commons on Yellow Jacket Weekend and to purchase a reusable clamshell, to be used for take-out meals
in any of our locations.
Declining Plans
All Declining Plans can be used in any campus dining location on the River Campus or the Eastman School of
Music. They can also be used in three locations within the Strong Medical Center and for food items in our campus
markets.
For students with all declining plans the door prices at our residential dining facilities will be:
Breakfast:
$5.75
Brunch/Lunch:
$7.75
Dinner:
$8.75
Auxiliary Operations & Campus Dining
PO Box 270319
Rochester, NY 14627-0319
Fax: 585-276-0143
Ph. 585-275-3975
University of Rochester Dining Services
2014-2015 Plan Options & Pricing
River Campus
Meal Plan Requirements/Options
RESIDENT STUDENTS (meal plan requirements are assigned by Residential Group):
Resident Group 1: Gilbert, Hoeing, Lovejoy (freshmen), Susan B. Anthony, Tiernan
Resident Group 2: Burton, Crosby, Fairchild, Kendrick, Lovejoy (upperclassmen), Munro, O’Brien,
Slater, any house on the fraternity quad with no kitchen access
Resident Group 3: Anderson, Chambers, Gale, Wilder
Resident Group 4: Brook’s Crossing, DeKiewiet, Douglass Leadership House, Drama House, the Maisonettes,
Riverview Apartments, Sig Ep, Valentine
DINING PLAN OPTIONSper semester
(check one selection)
Meliora
Unlimited
Pass Plan
Blue
Unlimited
Pass Plan
150
Pass Plan
Option A
Dining
Declining
125
Pass Plan
Option B
Dining
Declining
Option C
Dining
Declining
Option D
Dining
Declining
Commuter
Declining
Residential Group 1
Residential Group 2
Residential Group 3
Residential Group 4
Off-Campus Students
The shaded areas represent meal plan options that are not available to the designated group
If we do not receive a dining contract from you or if you request a plan that does not meet the minimum
requirement for your residential group, you will be assigned to the Blue Unlimited Pass Plan without a URos
deposit billed to your tuition bill.
Group Plans
RA’s, CA’s, D’Lions, Freshmen Fellows, and Special Interest Housing groups need to use the appropriate group
contract from Residential Life.
Off Campus Meal Plan Requirements/Options:
All undergraduate students living off campus – may select from all meal options, but have a minimum
requirement of the Commuter Declining Plan ($321/semester). If we do not receive a dining contract from you,
you will be assigned to the Option D Dining Declining Plan.
Questions?
For answers to any questions concerning meal plans, please contact the University of Rochester Customer Service/ID Office at
(585) 275-3975 or (585) 275-8756. For questions about meals or any University of Rochester dining facility, contact our
marketing manager at (585) 275-6265.
Auxiliary Operations & Campus Dining
PO Box 270319
Rochester, NY 14627-0319
Fax: 585-276-0143
Ph. 585-275-3975