County of San Diego DEPARTMENT OF ENVIRONMENTAL HEALTH F O O D AN D H O U S I N G D I V I S I O N P.O. BOX 129261, SAN DIEGO, CA 92112-9261 PHONE: (858) 505-6700 FAX: (858) 505-6998 1 (800) 253-9933 www.sdcdeh.org FOOD HANDLER TRAINING PROGRAM All food workers in San Diego County must be trained in food safety. There are separate requirements for foodhandlers and food safety certification. A food handler is a person employed by a permitted food business who is involved in the preparation, storage, service, or handling of food products or utensils, according to section 61.201 of the County Code, including those that scoop ice, wash dishes, or handle utensils. FOOD HANDLER CARDS / TESTS All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam. The Foodhandler courses are taught by foodhandler training schools that are authorized by the County. In addition, courses are now approved to complete food handler training solely online. The County monitors the training schools for course content and consistency. Please contact the food handler schools directly for course locations and information. If there are any questions or problems with the training schools, please contact our Foodhandler Training Coordinator. Food handler cards are valid for three years and can be renewed by taking an exam and paying a renewal fee at one of the Department of Environmental Health office locations, between the hours of 8:00 a.m. - 4:00 p.m. Monday through Friday. Please bring picture identification and the expired foodhandler card. (NOTE: County Office renewals will discontinue as of January 1st, 2015. Training and testing must be retaken every three years through an approved Food Handler School.) SAN DIEGO 5500 Overland Ave #170 San Diego, CA 92123 (858) 505-6900 SAN MARCOS 151 Carmel St. San Marcos, CA 92078 (760) 471-0730 FOOD SAFETY MANAGER CERTIFICATION (FSM CERT) In addition to the County's foodhandler training requirement there is also a state requirement for a certified food safety manager. State law requires each food facility to have at least one owner/employee that has passed a state-approved food safety certification exam. Each certification is applicable to only one facility. These certificates are valid for 5 years and must be renewed. There are four approved exams that meet the state-required food safety certification requirement: ServSafe, Experior, 360training and National Registry of Food Safety Professionals. Please contact them directly for course locations and information. ServSafe (800) 765-4842 Experior Assessments (800) 624-2736 www.servsafe.com www.prometric.com/foodsafety 360training.com, Inc. (888) 360-8764 National Registry of Food Safety Professionals (800) 446-0257 http://www.learn2serve.com www.nrfsp.com/ DEH:FH-860 (Rev. 11/14) COUNTY OF SAN DIEGO AUTHORIZED FOOD HANDLER TRAINING SCHOOLS (CLASSROOM) ALL SCHOOLS OFFER TRAINING IN ENGLISH; AS WELL AS EXTRA LANGUAGES LISTED BELOW (FSM CERT) = SCHOOL ALSO OFFERS FOOD SAFETY MANAGER CERTIFICATION (ONLINE) = SCHOOL HAS BEEN APPROVED TO PROVIDE ONLINE TRAINING AND TESTING A+ FOOD SAFETY TRAINING/DEP SERVICES (Español) (FSM CERT) (619) 758-5487 (760) 298-4156 FOOD & BEVERAGE ASSOCIATION (FSM CERT) (619) 228-2291 www.aplusfoodsafety.com www.foodnbeverage.org AAA FOOD HANDLER SCHOOL (FSM CERT) (619) 433-5138 FOOD SAFETY CONSULTING (FSM CERT) (619) 303-8189 PREMIER FOOD SAFETY (ONLINE) (Español, 한국어, 普通话, Việt) (FSM CERT) (800) 676-3121 www.aaafoodhandlerschool.com www.foodsafetyconsultingsd.com www.premierfoodsafety.com A SCHOOL FOR THE PEOPLE / LA ESCUELA DE LA GENTE (Español) (FSM CERT) (888) 851-3663 FOOD SAFETY ESSENTIALS (Español) (FSM CERT) (619) 316-5752 SAFE AT THE PLATE (888) 804-7233 FOOTHILLS ADULT EDUCATION CENTER (FSM CERT) (619) 588-3500 CERTIFY ME SAFE (858) 560-5143 FOUNDATION COMMUNITY SERVICES (Español) (FSM CERT) (619) 282-5500 CHINESE SERVICES CENTER (Chinese/普通话) (FSM CERT) (858) 565-8008 FULL SPECTRUM NUTRITION SERVICES (FSM CERT) (858) 550-9086 www.fullspectrumnutrition.com ESOTERIC FOODS (FSM CERT) (North County area) (858) 774-4514 GROSSMONT EDUCATIONAL SERVICES (858) 531-5025 www.esotericfoods.net ETI FOOD HANDLER TRAINING SCHOOL (Diagnosed disabilities) (858) 427-9011 FAMILY HEALTH SERVICES (Español/Japanese) (FSM CERT) (619) 294-2192 www.safeattheplate.com www.foodsafetyessentialsus.com www.safefoodforthemasses.com BEST FOODHANDLER SCHOOL (Español) (619) 972-3675 NUTRITION DIRECTION (North County area) (858) 484-4175 KALUSUGAN COMMUNITY SERVICES (Tagalog) (FSM CERT) (619) 477-3392 MAAC PROJECT/HEADSTART (760) 471-4210 MAKING AN IMPRESSION (FSM CERT) (562) 461-9981 www.makingfoodsafe.com SAN DIEGO HEALTH & NUTRITION SERVICES (Español) (FSM CERT) (619) 470-3345 (760) 523-3345 www.sdhnsclasses.com SAN DIEGO MEDICAL COLLEGE (Español, Turkish) (619) 942-8274 www.sandiegomedicalschool.com SAN DIEGO TRAINING INSTITUTE (760) 917-1943 SERVSAFE (ONLINE) (Español) (FSM CERT) (800) 765-2122 www.servsafe.com STATE FOOD SAFETY (ONLINE) (Español, 한국어, 普通话, Việt, ASL, Tagalog) (FSM CERT) (801) 494-1416 www.sandiego.statefoodsafety.com THAI FOOD HANDLER SCHOOL (Thai) (FSM CERT) (760) 703-0026 WESTERN FOOD SAFETY (FSM CERT) (Español) (866) 920-6456 www.westernfoodsafety.com ESCUELAS AUTORIZADAS POR EL CONDADO DE SAN DIEGO PARA LA ENSEÑANZA DE SEGURIDAD EN EL SERVICIO DE ALIMENTOS. ESTAS ESCUELAS OFRECEN ENSEÑANZA EN ESPAÑOL. (FSM CERT) = ESCUELAS QUE TAMBIÉN OFRECEN LA CERTIFICACIÓN PARA GERENTES EN SEGURIDAD ALIMENTARIA (ONLINE) = LA ESCUELA HA SIDO APROBADA PARA OFRECER LA CLASE Y EL EXÁMEN POR MEDIO DEL INTERNET La tarjeta de manejadores de alimentos es válida por 3 años y puede renovarse en la oficina principal del Departamento de Salud Ambiental: 5500 Overland Ave., #170, San Diego, CA (8:00 AM a 4:00 PM de Lunes a Viernes). Información al : (858) 505-6900. ro AVISO: A partir del 1 de Enero del 2015, las oficinas del Condado dejarán de ofrecer la renovación de tarjetas para manejadores de alimentos. Los manejadores de alimentos deberán tomar un curso y pasar un examen cada tres años en una escuela autorizada por el Condado de San Diego para la Enseñanza de Seguridad en el Servicio de Alimentos. A+ FOOD SAFETY TRAINING/DEP SERVICES (FSM CERT) (619) 758-5487 (760) 298-4156 FOUNDATION COMMUNITY SERVICES (FSM CERT) (619) 282-5500 SAN DIEGO MEDICAL COLLEGE (619) 942-8274 A SCHOOL FOR THE PEOPLE / LA ESCUELA DE LA GENTE (FSM CERT) (888) 851-3663 FULL SPECTRUM NUTRITION SERVICES (FSM CERT) (858) 550-9086 Horario de Clases en Chula Vista SERVSAFE (ONLINE) (FSM CERT) (800) 765-2122 www.safefoodforthemasses.com www.fullspectrumnutrition.com BEST FOODHANDLER SCHOOL (619) 972-3675 PREMIER FOOD SAFETY (ONLINE) (FSM CERT) (800) 676-3121 STATE FOOD SAFETY (ONLINE) (FSM CERT) (801) 494-1416 FAMILY HEALTH SERVICES (FSM CERT) (619) 294-2192 www.premierfoodsafety.com www.sandiego.statefoodsafety.com SAN DIEGO HEALTH & NUTRITION SERVICES (FSM CERT) (619) 470-3345 (760) 523-3345 WESTERN FOOD SAFETY (FSM CERT) (866) 920-6456 www.sdhnsclasses.com www.westernfoodsafety.com www.sandiegomedicalschool.com www.aplusfoodsafety.com FOOD SAFETY ESSENTIALS (FSM CERT) (619) 316-5752 www.foodsafetyessentialsus.com DEH:FH-860 (Rev. 11/14) www.servsafe.com
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