DEPARTMENT OF ENVIRONMENTAL HEALTH ELIZABETH A. POZZEBON DIRECTOR FOOD AND HOUSING DIVISION AMY HARBERT ASSISTANT DIRECTOR P.O. BOX 129261, SAN DIEGO, CA 92112-9261 Phone: (858) 505-6700 or (800) 253-9933 Fax: (858) 505-6786 www.sdcdeh.org FOOD HANDLER TRAINING PROGRAM All food workers in San Diego County must be trained in food safety. There are separate requirements for foodhandlers and food safety certification. A food handler is a person employed by a permitted food business who is involved in the preparation, storage, service, or handling of food products or utensils, according to section 61.201 of the County Code, including those that scoop ice, wash dishes, or handle utensils. FOOD HANDLER CARDS / TESTS All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam. The food handler courses are taught by food handler training schools that are authorized by the County. In addition, courses are now approved to complete food handler training solely online. The County monitors the training schools for course content and consistency. Please contact the food handler schools directly for course locations and information. If there are any questions or problems with the training schools, please contact the County of San Diego Food Handler Training Coordinator at (858) 694-3614 or [email protected] Food handler cards are valid for three years and can be renewed by taking an exam and paying a renewal fee at one of the Department of Environmental Health office locations, between the hours of 8:00 a.m. - 4:00 p.m. Monday through Friday. Please bring picture identification and the expired food handler card. (NOTE: County Office renewals will discontinue as of January 1st, 2015. Training and testing must be retaken every three years through an approved Food Handler School.) SAN DIEGO 5500 Overland Ave #170 San Diego, CA 92123 (858) 505-6900 SAN MARCOS 151 Carmel St. San Marcos, CA 92078 (760) 471-0730 FOOD SAFETY MANAGER CERTIFICATION (FSM CERT) In addition to the County's food handler training requirement there is also a state requirement for a certified food safety manager. State law requires each food facility to have at least one owner/employee that has passed a state-approved food safety certification exam. Each certification is applicable to only one facility. These certificates are valid for 5 years and must be renewed. There are four approved exams that meet the state-required food safety certification requirement: ServSafe, Experior, 360training and National Registry of Food Safety Professionals. Please contact them directly for course locations and information. ServSafe (800) 765-4842 Experior Assessments (800) 624-2736 www.servsafe.com www.prometric.com/foodsafety 360training.com, Inc. (888) 360-8764 National Registry of Food Safety Professionals (800) 446-0257 http://www.learn2serve.com www.nrfsp.com/ DEH:FH-860 (Rev. 10/14) COUNTY OF SAN DIEGO AUTHORIZED FOOD HANDLER TRAINING SCHOOLS (CLASSROOM) ALL SCHOOLS OFFER TRAINING IN ENGLISH; AS WELL AS EXTRA LANGUAGES LISTED BELOW (FSM CERT) = SCHOOL ALSO OFFERS FOOD SAFETY MANAGER CERTIFICATION (ONLINE) = SCHOOL HAS BEEN APPROVED TO PROVIDE ONLINE TRAINING AND TESTING A+ FOOD SAFETY TRAINING/DEP SERVICES (Español) (FSM CERT) (619) 758-5487 (760) 298-4156 FOOD & BEVERAGE ASSOCIATION (FSM CERT) (619) 228-2291 MAKING AN IMPRESSION (FSM CERT) (562) 461-9981 AAA FOOD HANDLER SCHOOL (FSM CERT) (619) 433-5138 FOOD SAFETY CONSULTING (FSM CERT) (619) 303-8189 NUTRITION DIRECTION (North County area) (858) 484-4175 A SCHOOL FOR THE PEOPLE / LA ESCUELA DE LA GENTE (Español) (FSM CERT) (888) 851-3663 FOOD SAFETY ESSENTIALS (Español) (FSM CERT) (619) 316-5752 PREMIER FOOD SAFETY (ONLINE) (Español, 한국어, 普通话, Việt) (FSM CERT) (800) 676-3121 www.aplusfoodsafety.com www.aaafoodhandlerschool.com www.makingfoodsafe.com www.foodnbeverage.org www.foodsafetyconsultingsd.com www.foodsafetyessentialsus.com www.safefoodforthemasses.com www.premierfoodsafety.com BEST FOODHANDLER SCHOOL (Español) (619) 972-3675 FOOTHILLS ADULT EDUCATION CENTER (FSM CERT) (619) 588-3500 SAFE AT THE PLATE (888) 804-7233 CERTIFY ME SAFE (858) 560-5143 FOUNDATION COMMUNITY SERVICES (Español) (FSM CERT) (619) 282-5500 SAN DIEGO HEALTH & NUTRITION SERVICES (Español) (FSM CERT) (619) 470-3345 (760) 523-3345 FULL SPECTRUM NUTRITION SERVICES (FSM CERT) (858) 550-9086 SAN DIEGO TRAINING INSTITUTE (760) 917-1943 CHINESE SERVICES CENTER (Chinese/普通话) (FSM CERT) (858) 565-8008 ESOTERIC FOODS (FSM CERT) (North County area) (858) 774-4514 www.esotericfoods.net www.fullspectrumnutrition.com GROSSMONT EDUCATIONAL SERVICES (858) 531-5025 ETI FOOD HANDLER TRAINING SCHOOL (Diagnosed disabilities) (858) 427-9011 KALUSUGAN COMMUNITY SERVICES (Tagalog) (FSM CERT) (619) 477-3392 FAMILY HEALTH SERVICES (Español/Japanese) (FSM CERT) (619) 294-2192 MAAC PROJECT/HEADSTART (760) 471-4210 www.safeattheplate.com www.sdhnsclasses.com SAN DIEGO MEDICAL COLLEGE www.sandiegomedicalschool.com (619) 942-8274 STATE FOOD SAFETY (ONLINE) (Español, 한국어, 普通话, Việt, ASL, Tagalog) (FSM CERT) (801) 494-1416 www.sandiego.statefoodsafety.com THAI FOOD HANDLER SCHOOL (Thai) (760) 703-0026 WESTERN FOOD SAFETY (FSM CERT) (Español) (866) 920-6456 www.westernfoodsafety.com ESCUELAS AUTORIZADAS POR EL CONDADO DE SAN DIEGO PARA LA ENSEÑANZA DE SEGURIDAD EN EL SERVICIO DE ALIMENTOS. ESTAS ESCUELAS OFRECEN ENSEÑANZA EN ESPAÑOL. (FSM CERT) = ESCUELAS QUE TAMBIÉN OFRECEN LA CERTIFICACIÓN PARA GERENTES EN SEGURIDAD ALIMENTARIA (ONLINE) = ESCUELAS QUE HAN SIDO APROBADAS PARA OFRECER LA CLASE Y EL EXAMEN POR MEDIO DEL INTERNET La tarjeta de manejadores de alimentos es válida por 3 años y puede renovarse en la oficina principal del Departamento de Salud Ambiental: 5500 Overland Ave., #170, San Diego, CA (8:00 AM a 4:00 PM de Lunes a Viernes). Información al : (858) 505-6900. AVISO: A partir del 1ro de Enero del 2015, las oficinas del Condado dejarán de ofrecer la renovación de tarjetas para manejadores de alimentos. Los manejadores de alimentos deberán tomar un curso y pasar un examen cada tres años en una escuela autorizada por el Condado de San Diego para la Enseñanza de Seguridad en el Servicio de Alimentos. A+ FOOD SAFETY TRAINING/DEP SERVICES (FSM CERT) (619) 758-5487 (760) 298-4156 www.aplusfoodsafety.com A SCHOOL FOR THE PEOPLE / LA ESCUELA DE LA GENTE (FSM CERT) (888) 851-3663 www.safefoodforthemasses.com BEST FOODHANDLER SCHOOL (619) 972-3675 FAMILY HEALTH SERVICES (FSM CERT) (619) 294-2192 DEH:FH-860 (Rev. 10/14) FOOD SAFETY ESSENTIALS (FSM CERT) (619) 316-5752 www.foodsafetyessentialsus.com FOUNDATION COMMUNITY SERVICES (FSM CERT) (619) 282-5500 FULL SPECTRUM NUTRITION SERVICES (FSM CERT) (858) 550-9086 Horario de Clases en Chula Vista www.fullspectrumnutrition.com PREMIER FOOD SAFETY (ONLINE) (FSM CERT) (800) 676-3121 www.premierfoodsafety.com SAN DIEGO HEALTH & NUTRITION SERVICES (FSM CERT) (619) 470-3345 (760) 523-3345 www.sdhnsclasses.com SAN DIEGO MEDICAL COLLEGE www.sandiegomedicalschool.com (619) 942-8274 Spanish and Turkish STATE FOOD SAFETY (ONLINE) (FSM CERT) (801) 494-1416 www.sandiego.statefoodsafety.com WESTERN FOOD SAFETY (FSM CERT) (866) 920-6456 www.westernfoodsafety.com
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