1. Food

2/5/15
MENUS FOR UPCOMING EVENTS
Valentine's Day Menu
Saturday, February 14th
92 per person
wine pairings additional 43
menu subject to change
♥1st
course ♥
THE EGG
charred cauliflower custard & smoked caviar
Gloria Ferrer Brut NV Sonoma, CA
♥2nd
course♥
SEAFOOD BISQUE
rockfish, laughing bird shrimp, tomato & saffron broth
Sokol Blosser “Evolution” White Blend NV Willamette, OR
~ or ~
ROOT VEGETABLES
shaved root vegetables, tender greens, caraway vinaigrette
Domaine Zind-Hunbrecht Riesling 2011 Alsace, FR
~ or ~
LATE WINTER SALAD
local mixed greens, candied pastachios, macerated cranberries
goat cheese, fig and balsamic vinaigrette
Maison Foucher Pouilly-Fume, 2012 Loire, FR
♥3rd
course♥
PLEASURES AND PASSION
a duo of oysters with truffled caviar
Von Buhl Rosé Trocken 2012 Pfalz, DE
~ or ~
SCALLOPS
seared tichon scallops, sunchoke velouté, wild mushrooms, shaved fresh black truffles
Evesham Wood Mahonia Vineyard Pinot Noir 2012 Willamette, OR
~ or ~
2/5/15
FOIE GRAS
hudson valley foie gras, fresh huckleberries, house made brioche
Chateau La Fleur d'Or Sauternes 2011 Bordeaux, FR
~ or ~
TORTELLINI
mushroom and ricotta tortellini, shaved fresh perigord truffles
Domaine Zind-Humbrecht Pinot Gris 2012 Alsace, FR
♥4th
course♥
INTERMEZZO
champagne sorbet & grapefruit soda
♥5th
course♥
BEEF TENDERLOIN
harris ranch beef tenderloin, rosemary gnudi, swiss chard, roasted garlic & mustard demi-glace
Paoletti Estates "Bella Novella" Cabernet Sauvignon 2012 Napa, CA
~ or ~
LOBSTER FETTUCCINE
cold water lobster, house made fettuccine, shaved fresh black truffle, crème fraiche
Ankida Ridge Chardonnay 2012 Amherst, VA
~ or ~
MANCHESTER FARMS QUAIL
honey and lavender glazed quail, orange, medjool dates, farro
Soter "North Valley" Pinot Noir 2011 Willamette Valley, OR
~ or ~
ROCKFISH
pan seared rockfish, prosciutto, shaved fennel, roasted potatoes, shiitakes, mushroom dashi
Michael Shaps Viognier 2012 Charlottesville, VA
♥6th
course♥
FIRST LOVE
sponge cake, coffee syrup, marscapone mousse, coffee gel, chocolate tuille
Taylor Fladgate 20 year Tawny Porto, Portugal
~ or ~
BOQUET OF FLOWERS
vanilla rose mousse cake, strawberry foam, vanilla syrup, fresh rasberries
white chocolate spiral
Innocent Bystander Moscato 2013 Victoria, AU
~ or ~
BOX OF CHOCOLATES
chocolate terrine cake, chocolate cayenne ganache, raspberry ganache
caramel, hazelnut crumbs, dark chocolate spiced ice cream
M.Chapoutier 2011 VDN Banyuls, FR
2/5/15
RUSSEL BEVAN WINE DINNER
April 15th 2015
Menu TBA
OLD RIP VAN WINKLE BOURBON TASTING
with Julian Van Winkle
Date: Early Spring
Menu TBA
COLGIN WINE DINNER
Date: Early Spring
Menu TBA
RODNEY EINHORN/chef
KEVIN DUBEL/chef de cuisine