aubergine lunch 2015 We serve lunch between 12h00 and 14h00 Wednesday to Friday during the Summer season but not on public holidays. Each week we create a new lunch menu which will be posted here. Secure parking is available between Cape Town High School and the Jewish Museum in Hatfield Street, at Dunkley Square or at the Gardens Centre. Want to receive the new menu via email each week? SIGN UP to our lunch mailing list 4th -6th February 2015 Starters Carpaccio of Beef Fillet with petite greens, aged balsamic and Grana Padano shavings Calamari, fried with garlic, olives, chorizo and thyme, set on tomato risotto Duck Ravioli, on a vinaigrette of mushroom and Summer vegetables with tatsoi Pressed Mediterranean Vegetable Terrine with feta and bronze basil, wild roccula salad Main Courses Seafood Paella Mussels, Prawns & Two Fish with saffron aroma Lamb Fillet & Crumbed Kidney served with leek fondue and potato mash Eland Medallion set on a veal tongue and pumpkin salpicon with wilted cos lettuce Quail ‘Coq au Vin’ with baby root vegetables and Parisienne potatoes Cheese/Dessert Selection of South African Cheese with homemade bread and condiments Cocoa Crêpes with mango salpicon pomegranate ice parfait Fig & Puff Pastry Tartlet with lavender and honey ice cream Coconut Crème Brûlée with dialogue of sorbet 2 course menu R260 | 3 course menu R350 aubergine restaurant 39 barnet street, gardens, cape town +2721 465 0000 www.aubergine.co.za [email protected]