1. Food

SUNDAY BRUNCH BUFFET
10:00 a.m. – 1:00 p.m.
February 1, 2015
This is a sample menu only.
Prices and menu subject to
change without notice.
Breakfast Pastries
Assorted Danish and Muffins,
Banana Bread, Sticky Buns,
Mini Croissants, Brioche Buns
Butter, Strawberry and Guava Jam
Breakfast Items
Chilled Guava, Orange and Passion Fruit Juices
Fresh Fruits
Island Style Fried Rice
Breakfast Meats
*Kalua Pig Benedict with Taro Muffin and Barbecue Hollandaise Sauce
Smoked Marlin Hash with Sweet Chili Aioli
Waffle Station
with Fresh Strawberries, Whipped Cream and Maple Syrup
Omelet Station
Mushrooms, Tomatoes, Bell Peppers, Onions, Green Onions
Bay Shrimp, Ham, Portuguese Sausage, Bacon, Shredded Cheese
Appetizer and Salads
Chilled Crab Legs & Shrimp Cocktail with Condiments
*Ahi Poke, Clam Poke and Lomi Lomi Salmon
Baked Oysters on the Half Shell
Assorted House Salads
Kimchi
Antipasto Platter
Mixed Greens with Assorted Toppings and Dressings
Caesar Salad with Garlic Croutons and Grated Parmesan Cheese
Sushi Station
*Assorted Temaki Sushi: Spicy Tuna, California Style, Scallop and Masago, Salmon Skin
Futomaki Sushi
Soba Station
with Condiments
Chef’s Hot Selections
Clam Chowder
Huli Huli Style Chicken with Shichimi Fried Onions
Poached Mahi Mahi with Cucucmbers, Tomato and Coconut Saffron Sauce
Linguini Noodles with Choice of Marinara or Alfredo Sauce
Au Gratin Potato
Sauteed Mixed Garden Vegetables
Steamed White Rice
Carving Specialty
*Prime Rib with Au Jus and Creamy Horseradish
Desserts
Bread Pudding with Vanilla Sauce, Cheesecake, Caramel Custard
Coconut Cake, Chocolate Macadamia Nut Pie, and Other Temptations
$43.50 adult / $21.75 children (6 – 10 years)
plus tax and gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
For more information and reservations, call 944-4494
Hawaii Prince Hotel Waikiki & Golf Club, 100 Holomoana Street, Honolulu, HI
96815