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bill of fare Menseria Gießberg
our culinary offers from 09/02/2015 until 13/02/2015
main meal
2,65 € students
3,50 € pupils
3,90 € staff
5,60 € guests
alternative
2,90 € students
3,60 € pupils
4,05 € staff
5,75 € guests
stew
2,10 € students
2,95 € pupils
3,25 € staff
4,90 € guests
vegetarian
2,90 € students
3,60 € pupils
4,05 € staff
5,75 € guests
side dishes
0,70 € students
0,70 € pupils
0,70 € staff
0,70 € guests
dinner
2,00 € students
2,00 € pupils
2,00 € staff
2,00 € guests
monday
tuesday
wednesday
thursday
friday
Vegetable broth with sliced
pancakes, meatballs with
onion sauce, peas and
mashed potatoes (P)
Broccoli cream soup, chicken drum sticks and capsicum sauce, rice and salad
(Po)
Swabian pasta with cheese
and roasted onions, served
with lettuce and one jelly
filled donut (Veg)
Schmotziger Dunschdig Celebrate with us in our Mensa.
Closed
Chicken breast with red
curry sauce (Po)
Lamb curry with tomatoes
and onions (L)
Swabian marinated pot roast
(B)
For carnival grouches: coffee
& snacks are served from
8.00 o´clock till half past one
at the Al stuDente.
Fish fingers (sustainable fishery) with sauce tartar (F)
Mushroom cream soup with
fresh chives and bread (Vegan)
Beef stew with savoy and
bread (B)
Traditional German potato
stew with vegetables and
bread (Vegan)
Schmotziger Dunschdig Celebrate with us in our Mensa.
Bean-vegetable stew with
bread (Vegan)
Omelette with vegetable ragout (Veg)
Four potato fritters with apple sauce (Veg)
Vegetarian stuffed Swabian
ravioli with parsley sauce
(Veg)
For carnival grouches: coffee
& snacks are served from
8.00 o´clock till half past one
at the Al stuDente.
Vegetable lasagne with tomato sauce (Veg)
Soup, mixed vegetables,
rice, potatoes, salad, strawberry yoghurt
Soup, broccoli, penne, potatoes, salad, pudding with
vanilla flavour
Soup, carrots, potatoes,
Swabian pasta, salad, wildberry junket
Schmotziger Dunschdig Celebrate with us in our Mensa.
Soup, cauliflower, potato salad, rice, salad, cherry yoghurt
Barbecue sausage
(1,2,3,33,34) with ketchup
sauce or seezeit bratwurst
(2,3,8,30) with french fries
(P/K)
Please see our latest notice
at the seezeit displays or on
the internet
Please see our latest notice
at the seezeit displays or on
the internet
For carnival grouches: coffee
& snacks are served from
8.00 o´clock till half past one
at the Al stuDente.
Closed
For any questions please contact our canteenmanager Thomas Eisenhardt. Phone +49 7531-88 7224 E-mail: [email protected]
Subject to alterations.
additives: 1) stain, 2) preservative, 3) antioxidant, 4) flavour enhancer, 5) sulphurated, 6) blackened, 7) waxed, 8) phosphate, 9) sweetener, 10) encloses a source of phenylalanine, 11) genetically modified, 12) encloses soya oil of genetically modified soya,
P = pork, B = beef, Veg = vegetarian, L = lamb, K = veal, F = fish, Po = poultry
Allergens: (25) Cereal containing gluten, (26) Fish, (27) Crustaceans (Shellfish), (28) Eggs, (29) Peanuts and Tree nut, (30) Soya bean products, (31) Milk, lactose, (32) Nuts, (33) Celery, (34) Mustard, (35) Sesame, (36) Sulphur dioxide and sulfide over 10mg per
kilo/liter, (37) Lupines, (38) Mollusk, and similar products of 25 - 38
Please note: traces can not be excluded.
bill of fare Menseria Gießberg
our culinary offers from 09/02/2015 until 13/02/2015
wok
billing by scale
price each 100g
organic meal
billing by scale
price each 100g
grill
daily price
BBQ
daily price
Al stuDente
daily price
monday
tuesday
wednesday
thursday
friday
Fry-up with spicy Asian vegetables and Mie-noodles
(Veg) € 1,00
Turkey strips with soy sauce,
Yin Yan vegetables and basmati rice (Po) € 1,10
Tagliatelle in creamy sauce
with strips of smoked salmon
(F) € 1,20
Schmotziger Dunschdig Celebrate with us in our Mensa. For carnival grouches:
coffee & snacks are served
from 8.00 o´clock till half
past one at the Al stuDente.
Please see our offers at the
BBQ and organic meal.
Semolina pudding with jellied
cherries, cinnamon and sugar (Veg) Fixed price € 3,10
Gnocchi au gratin with
cheese sauce, salad (Veg)
€ 1,10
Spaghetti "Carbonara" (P)
€ 1,30
Schmotziger Dunschdig - Ho
Narro!
Southern German potato
gnocchi with sauerkraut
(Veg) € 1,00
Rump steak with sauce béarnaise, beans and potatoes
au gratin (B) € 6,90
Hamburger with cucumbers,
tomatoes and onions, served
with french fries (B) € 5,30
Saddle steak with oyster
mushroom ragout and Brussels sprouts, Swabian pasta
(P) € 5,50
Schmotziger Dunschdig Celebrate with us in our Mensa. For carnival grouches:
coffee & snacks are served
from 8.00 o´clock till half
past one at the Al stuDente.
Turkey Piccata fried in
cheese-egg batter, tomato
sauce, broccoli, spaghetti
(Po) € 5,50
Roasted Bratwurst and
french fries are served daily
at our BBQ cottage near the
main entrance.
Roasted Bratwurst and
french fries are served daily
at our BBQ cottage near the
main entrance.
Roasted Bratwurst and
french fries are served daily
at our BBQ cottage near the
main entrance.
Schmotziger Dunschdig - Ho
Narro!
Roasted Bratwurst and
french fries are served daily
at our BBQ cottage near the
main entrance.
Pasta and beef goulash with
capsicum (B) or pasta with
pineapple-capsicum-curry
sauce (Veg)
Pasta and beef goulash with
capsicum (B) or pasta with
pineapple-capsicum-curry
sauce (Veg)
Pasta and beef goulash with
capsicum (B) or pasta with
pineapple-capsicum-curry
sauce (Veg)
Schmotziger Dunschdig Celebrate with us in our Mensa. For carnival grouches:
coffee & snacks are served
from 8.00 till 13.30 at the Al
stuDente.
Pasta and beef goulash with
capsicum (B) or pasta with
pineapple-capsicum-curry
sauce (Veg)
For any questions please contact our canteenmanager Thomas Eisenhardt. Phone +49 7531-88 7224 E-mail: [email protected]
Subject to alterations.
additives: 1) stain, 2) preservative, 3) antioxidant, 4) flavour enhancer, 5) sulphurated, 6) blackened, 7) waxed, 8) phosphate, 9) sweetener, 10) encloses a source of phenylalanine, 11) genetically modified, 12) encloses soya oil of genetically modified soya,
P = pork, B = beef, Veg = vegetarian, L = lamb, K = veal, F = fish, Po = poultry
Allergens: (25) Cereal containing gluten, (26) Fish, (27) Crustaceans (Shellfish), (28) Eggs, (29) Peanuts and Tree nut, (30) Soya bean products, (31) Milk, lactose, (32) Nuts, (33) Celery, (34) Mustard, (35) Sesame, (36) Sulphur dioxide and sulfide over 10mg per
kilo/liter, (37) Lupines, (38) Mollusk, and similar products of 25 - 38
Please note: traces can not be excluded.
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