Daily Specials Appetizers Entrees Fresh Catch Fresh Oysters

February 5, 2015
French Onion red onions yellow onions scallions shallots and leeks all cooked in a savory
beef broth topped with a crouton and gruyere cheese….7.95
Pizza Special grilled pizza dough topped with sun-dried tomato pesto fresh mozzarella
ricotta and parmesan cheeses….9.95
Bacon Wrapped Chicken Livers oven roasted bacon wrapped chicken livers served over
wilted spinach finished with balsamic reduction and horseradish cream…9.95
Waldorf Salad smoked chicken toasted pecans pears apples dried cherries and celery
tossed in a yogurt dressing served atop bibb lettuce…10.95
Powerhouse mesculin greens tomatoes shrimp beef tenderloin tips crumbled bleu cheese
and croutons all tossed with horseradish dill dressing…13.95
Pork Chop a fourteen ounce grilled bone-in center cut loin chop served over mashed
sweet potatoes with braised collard greens and an apple cider demi-glace…20.95
Swordfish Special grilled swordfish steak served over sautéed white beans with red
onions tomatoes spinach and clams in a basil pesto broth…28.95
Tuna Special pan seared eight ounce tuna steak sweet soy glazed served over coconut
sticky rice with bok choy…30.95
Flounder Francaisse egg battered fried flounder stuffed with crab imperial served with
scallion wild rice and sautéed spinach finished with lemon burre blanc…34.95
Strip Steak a fourteen ounce grilled n.y. strip steak goat cheese whipped potatoes topped
with crispy fried onions and housemade steak sauce….34.95
Grouper Special pan seared fillet of black grouper served over crab corn and purple
peruvian potato hash finished with a coconut corn cream sauce…36.95
Chicken Chesapeake a seven ounce semi-boneless chicken breast pan seared topped with
crab imperial and served over whipped potatoes with asparagus and a sherry wine cream
Pasta of the Day sautéed shrimp black peppercorn encrusted tuna red onions portabella
mushrooms and broccoli in a roasted garlic cream sauce tossed with penne pasta….24.95
Fresh Catch
Salmon, Tuna, Grouper, Swordfish and Tilapia
Any fresh catch can be pan seared, broiled, blackened, grilled or fried, topped with a
lemon burre blanc sauce
Fresh Oysters
Chincoteague Virginia
Blue Point Long Island, New York
Salt Ponds Rhode Island
Beau Soliel New Brunswick, Canada
$19 Dozen
$23 Dozen
$25 Dozen
$25 Dozen
Homemade Desserts
Bread Pudding w/ Kentucky Bourbon Sauce, Chocolate Chambord Cheesecake, Crème
Brulee and Derby Pie