1. Food

San Valentino
Saturday, February 14, 2015
Dinner 5pm to 10pm
Three-Course Prix Fixe
ANTIPASTO
Please select one item:
Insalata Cesare
classic cesare salad (contains raw egg)
Insalata Mista
organic mixed green salad, tossed with vinaigrette dressing
Insalata Caprese
sliced tomatoes, fresh mozzarella and extra virgin olive oil
Zuppa di zucca e granchio
homemade butternut squash soup with crab meat
Bruschetta di salmone
toasted bread with sliced smoked salmon topped with domestic caviar
Millefoglie di mare
homemade puff pastry stuffed with mixed seafood
Carpaccio di Manzo
beef sliced paper thin, arugula, capers, basil, parmigiano regiano, olive oil
SECONDI
Please select one item:
Risotto di mare nero di seppia
arborio rice sautéed with black calamari ink and fresh mixed seafood
Pappardelle alla Bolognese
homemade wide fettuccine sautéed in our homemade bolognese sauce
Pasta con Gamberoni
spaghetti sautéed with prawns, garlic, red chili flakes and tomato sauce
Lasagna mezzaluna
homemade lasagna with artichokes, pesto, parmigiano regiano cheese and béchamel
sauce
Rollino con prosciutto e scamorza pasta sheet rolled with prosciutto, eggplant and smoked mozzarella, served in a light
tomato cream sauce
Ravioli Caprino
homemade ravioli stuffed with fresh sheep ricotta cheese sautéed with a goat ragu meat
sauce topped with micro herbs
Samone dolores
fresh salmon served with green peppercorns in a light cream brandy sauce
Tonno alla griglia
fresh seared ahi tuna topped with a Mediterranean salsa
Bistecca alle erbe
NY steak grilled and served in a marinated Italian herb sauce
Involtini alla Romana
veal scaloppini stuffed with Parma ham and fresh mozzarella cheese in a white wine and
sage sauce
Costata di Agnello Arrosto
roasted rack of lamb topped with a balsamic mint sauce
DOLCI
Served with Coffee or Tea
Please select one item:
Creme Brulee
traditional vanilla custard creme brulee
Gelato Misto
homemade Spumoni Italian ice cream (contains nuts)
St. Honore Cake
pastry topped with homemade cream pufs dipped in caramelizad sugar finished with
whipped cream
$65 per person (plus gratuity and tax)
mezza luna Italian restaurant
650-728-8108
www.mezzalunabythesea.com