UK Bullmastiff of the Year 2015
UK Bullmastiff of the Year 2015 Saturday 14th February 2015 11am till Late Holiday Inn Coventry South London Road Ryton-On-Dunsmore Coventry CV8 3DY Gala Dinner Strictly Black Tie Event Ticket Booking Form Main Guest Name: Address: Post Code: Telephone: Other Guests Name: Name: Name: Name: Day Event & Gala Dinner Souvenir Catalogue Price £37.75 £6.00 Quantity Required Total: If you would like to be seated with other guests please write their names on the back of this form and we will do our best to seat you together Payment: Cheques must be made payable to Karen Johnson Bank Transfers must be sent with the main guest name as reference to: Account: 10614268 Sort: 11-04-28 Accommodation: Rooms for the event must be booked directly with the Holiday Inn, Coventry South on 0871 423 4876. Special rates have been agreed with the hotel for Bed and Breakfast: £70 per room per night +£15 per night with dog in room. Please return completed forms to: Dan Bown 4, Rush View, Holme on Spalding Moor, York, YO43 4BJ Email: [email protected] Telephone: 01430 626056 Gala Dinner Booking Form Please select one starter, one main and one dessert to create your menu Please fill submit one form per guest Starter Chef’s Homemade Vegetable Soup Herb Croutons Chicken Liver Parfait Melba Toast & Red Onion Chutney Main Supreme of Roast Chicken Traditional Chasseur Sauce Fillet of Salmon Prawn and Chive Cream Sauce Dessert Homemade Cheesecake Cream Filled Profiteroles Duo of Chocolate and Toffee Sauce Guest Name: Starter Choice: Main Choice: Dessert Choice: Gala Dinner Booking Form Please select one starter, one main and one dessert to create your menu Please fill submit one form per guest Starter Chef’s Homemade Vegetable Soup Herb Croutons Chicken Liver Parfait Melba Toast & Red Onion Chutney Main Supreme of Roast Chicken Traditional Chasseur Sauce Fillet of Salmon Prawn and Chive Cream Sauce Dessert Homemade Cheesecake Cream Filled Profiteroles Duo of Chocolate and Toffee Sauce Guest Name: Starter Choice: Main Choice: Dessert Choice: Gala Dinner Booking Form Please select one starter, one main and one dessert to create your menu Please fill submit one form per guest Starter Chef’s Homemade Vegetable Soup Herb Croutons Chicken Liver Parfait Melba Toast & Red Onion Chutney Main Supreme of Roast Chicken Traditional Chasseur Sauce Fillet of Salmon Prawn and Chive Cream Sauce Dessert Homemade Cheesecake Cream Filled Profiteroles Duo of Chocolate and Toffee Sauce Guest Name: Starter Choice: Main Choice: Dessert Choice: Gala Dinner Booking Form Please select one starter, one main and one dessert to create your menu Please fill submit one form per guest Starter Chef’s Homemade Vegetable Soup Herb Croutons Chicken Liver Parfait Melba Toast & Red Onion Chutney Main Supreme of Roast Chicken Traditional Chasseur Sauce Fillet of Salmon Prawn and Chive Cream Sauce Dessert Homemade Cheesecake Cream Filled Profiteroles Duo of Chocolate and Toffee Sauce Guest Name: Starter Choice: Main Choice: Dessert Choice:
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