Valentines Day 2015
SHIRES INN THE PEATLING PARVA Valentines Day Saturday 14th February 2015 £28.95 Starters Wild mushroom soup enriched with double cream with a Stilton cheese croute Assorted chilled Melon pearls with a mango sorbet and seasonal fruits Deep-fried breaded creamy brie wedge drizzled with an orange and Cointreau sauce Deep-fried tempura seafood with mint pea puree with a homemade tartar sauce Oak poached and cured salmon platter with a Scandinavian dill sauce Fresh haddock smokies with a mature cheddar cheese and white wine sauce Quenelles of chicken liver pate enriched with cognac and sherry with a caramilsed red onion marmalade and Ciabatta Homemade Cantonese duck spring roll with a plum glaze Trio of partridge Kromeskies with a fresh brambleberry jus Giant chicken Shashlick grilled with onions and peppers served with minted yoghurt and mango Main Courses Giant Portabella mushrooms stuffed with fresh spinach & Campozola cheese with a fresh tomato salsa Roasted stuffed pepper with curried vegetables with chick peas with pilau rice and Naan bread Steamed wild halibut fillet with a fresh crab and shrimp butter Crispy Seabass fillets with samphire grass and a vermouth cream Pan-fried escalope of veal Schnitzel layered with Gruyere cheese and cured ham with a fresh tomato and white wine sauce Pan-fried chicken with a haggis and chestnut stuffing draped a whiskey and lemon cream sauce Pheasant breast Rossini stuffed with Stilton cream cheese wrapped in filo pastry with a Madeira wine and oyster mushroom sauce Duo of Welsh lamb, slow cooked hock and best end in a port, redcurrant and rosemary sauce Slow cooked belly of pork with crispy crackling with a Bramley apple and cider sauce Roast rib of beef served pink with stock rich gravy with horseradish mash and Yorkshire pudding Extra mature 10oz Sirloin steak garni with a choice of sauce - £5.00 extra Locally reared 8oz fillet steak Surf ‘n’ Turf with giant butterfly king prawns - £8.00 extra To Follow Individual Baileys crème brûlée Baked vanilla cheesecake with a salted caramel sauce Fresh strawberry and raspberry pavlova Chocolate orange and Cointreau mousse Tarte au Citron Dime bar crunch Sticky toffee pudding,
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