1. Food

I AVA R O N E ’ S
S T E A K H O U S E
APPETIZERS
I T A L I A N
G R I L L I A L I A N
L
PASTA
Bruschette Toasted baquette with fresh
$6.5
tomato, onions, garlic and basil
Escargot French delicacy is baked in garlic $8.5
butter and served with toasted baguette
Bada Bing Shrimp Tender, crispy gulf
$9.7
shrimp tossed in a creamy, spicy sauce
Large Grilled Shrimp Large shrimp
$13
served BBQ, Cajun or grilled
Crab Meat Cocktail The finest lump
$17
crabmeat served with our spicy, horseradish
cocktail sauce
Shrimp Picatta Shrimp butterflied and
$14
breaded in Italian bread crumbs and served on
toast and topped with picatta sauce and capers
Meatball Appetizer Large hand rolled meatballs
slowly cooked in our marinara sauce
Small (2 Meatballs) $6.5
Large (4 Meatballs) $11
Add melted Mozzarella or Ricotta
$1
Calamari Hand breaded and lightly fried
$10
served with spicy Mariana sauce
Ahi Tuna Sushi grade recommended
Mkt
blackened sliced and served with sesame-teriyaki
glaze with wasabi
SALADS
Add chicken breast $6 / 6 oz Salmon $7
4 oz Shrimp $6 to an entrée salad
Iavarone’s House Salad
$7
Iceberg Lettuce tossed with olive oil,
vinegar, and a blend of Italian cheeses,
tomatoes and olives. *Olives may contain pits.
Classic Caesar Salad
Romaine mixed with a creamy Caesar
dressing, parmesan cheese and croutons
Jenn’s Salad
Romaine lettuce, mixed field greens, gorgonzola
cheese, tomato and light Italian dressing
Seafood Salad
Mixed field greens with shrimp, crabmeat,
tomatoes, red onion, gorgonzola cheese
and tossed with balsamic vinegar and
extra virgin olive oil
$7
$9
$16
$15
Crab Wedge Salad
$16
Seasoned filet tips served with romaine
lettuce, red onions, tomatoes, gorgonzola
cheese and croutons tossed in blue cheese
dressing
House Salad, Caesar Salad or a cup of soup of the day add $3
Jenn’s Salad add $5
Lasagna Traditional meat with Italian Sausage
Fettuccine and Chicken Fire roasted chicken
breast served over fettuccine with a choice of
light marinara, alfredo or tomato cream sauce
Pasta Primavera Seasonal vegetables with fusilli
pasta and a light pesto sauce
$7.5
$8.5
$7
STEAKHOUSE SPECIALTIES
Served with choice of one of the following;
Iavarone’s House Salad, Caesar Salad,
a cup of the soup of the day, fries, Vegetable of the day
or linguine marinara
Jenn’s Salad add $2
Fettuccine Alfredo add $1.5
Sautéed spinach or steamed asparagus add $2
8 oz New York Strip Topped with herb butter
and onion straws
Chicken Marsala Fire-roasted chicken breast
$17
$12
topped with mushrooms and marsala wine sauce
Chicken Scaloppine Thinly sliced chicken coated $11.5
Italian breadcrumbs and sautéed topped with picatta sauce or
prepared parmesan style
Veal Scaloppine Thinly sliced veal sautéed and
$13
Prepared parmesan style or topped with picatta or marsala
Atlantic Salmon Oak grilled or blackened
$13
Tilapia Oak grilled or blackened
$11
Tenderloin Tips Cooked with mushrooms and
$14
onions and served over rice pilaf
SANDWICHES
Served with onion straws, fries or cold pasta salad
Filet Tip Salad
Crisp wedge of iceberg, jumbo lump crab meat,
red onion, cherry tomatoes, avocado, gorgonzola
and Louis dressing
SOUPS
Soup of the Day
Onion Soup Au Gratin
&
Cup $4/Bowl $6
Bowl $7
Tenderloin Steak Sandwich Tenderloin topped $15
with arugula, onion straws, served on ciabatta bread
and a side of aujus or béarnaise sauce
10 oz Cheeseburger Served with cheddar cheese $10
Applewood bacon add $2
Tuscan Chicken Sandwich Fire roasted chicken $10
roasted red peppers, caramelized onions, goat cheese,
balsamic glaze and basil served on ciabatta bread
Margarita Flatbread Sandwich Whole milk
$8
mozzarella cheese, vine ripe tomatoes, arugula
with pesto aioli on a toasted flat bread
Tilapia Sandwich Fried, grilled, or blackened and $11
served with our homemade tartar sauce
Cheese Steak Sandwich Shaved rib eye, onions, $9
mushrooms, green peppers, jalapenos and melted
cheese on a hoagie roll
Brunch Burger 10 oz burger, bacon,
$12
Cheddar cheese, over easy egg, lettuce, tomato,
brioche bun
Consuming Raw or undercooked meats, eggs, poultry,
seafood or shellfish increases
your risk of contacting a food borne illness
especially if you have certain medical conditions.
28-Jan-15