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Wood-Fired meets Cast Iron SMALL PLATES BIG PLATES SIDES & SWEETS Oysters on the Half Shell Stampede 66 Honey-Fried Chicken Mable’s Buttermilk Biscuits Mashed Potato Tots 24 Sides Ask your server for today’s reef selections market price Pimento Cheese House-made Chicharrones 8 Hell’s Eggs Candied Bacon 8 Faux Gras Mousse Jalapeno Jelly 10 Charcuterie and Texas Cheeses 14 Ceviches Tasting of any 2 18 Tasting of all 3 26 Hamachi, Golden Raisin Chulpe, Avocado 12 Red Snapper, Puffed Cherries Chile Amarillo, Quinoa 12 Gulf Shrimp Aji-Spiced Sweet Potatoes, Choclo 12 TACOS 3 dollars each Mesquite-Smoked 72 Hour Wagyu Brisket Esquites, Fingerling Potato Salad Rebecca Creek BBQ 26 Compressed Pork Belly Confit Creamed Winter Cabbage Pear Butter and Salsa 26 Sweets USDA Prime Bone-In 20oz Cowboy Ribeye Red Chile Onion Rings 58 Butterscotch Pudding Salted Caramel 8 Wood-Grilled Filet Mac n Cheese, Crispy Brussels Sprouts Charred Tomato-Pasilla Demi 34 Warm Brownie Snickers Ice Cream-Dr. Pepper Float 10 Wood-fired Salmon Vanilla Chayote, Hoja Santa Texas Cameo Apples, Horseradish 24 Sautéed Red Snapper Heirloom Bean Feijoada South Texas Citrus Aioli 28 Grilled Gulf Swordfish Sweet Corn Pudding Tamal, Wood-Roasted Animal Farm Winter Vegetables 26 72-hour Beef Brisket Jicama Cole Slaw Honey-Charred Pork Belly Apple Salsa Wood Fired Flatbreads Texas Cheeses and Chicken 12 A blend of Hill Country cheeses and Sous Vide Farm Chicken Chile-Chorizo 10 House Chorizo, Poblanos, Mozzarella Clayuda 10 Corn Tortilla “Pizza” Queso Oaxaca, Epazote Black Beans Salsa Roja Lemon Meringue Parfait Honey Graham Crackers 8 Seasonal Cobbler Vanilla Bean Ice Cream 8 Sorbet and Gelato 8 Your Texas Experience Blue Cheese Powder Fried Oyster Mashed Potato Tots 6 Fingerling Potato Salad 5 Mac n Cheese 6 Wood-Roasted Farm Vegetables 5 Corn Pudding Tamales 6 Creamed Winter Cabbage 5 Soup and Salads Bluebonnet Farms Garden Greens Texas Olive Oil, Balsamic 8 Arugula-Poached Pear Salad Deep Ellum Blue Cheese, Spiced Walnuts 10 SP’s Original Southwestern Caesar Jalapeno-Polenta Croutons Parmesan “Chicharron” 8 Gulf Crab Salad Miss Corbett’s Poppyseed Dressing Ruby Red Grapefruit 16 Tortilla Soup Grilled Chicken, Guajillo Chiles, Avocado 8 Stephan Pyles Classics Come home to Sustenio restaurant & bar and experience the local food you crave from Texas’ first James Beard Award winner and the leading authority on Modern Texas Cuisine, celebrity Chef Stephan Pyles. Sourced from local Hill Country farmers and purveyors, the “wood-fired meets cast iron” menu includes everything from small plates at the bar to a contemporary take on comforting dishes. Chef Pyles has added his familiar favorite signature Texas dishes. We are proud to source much of our product on this menu from the following local farms: Animal Farm, Groomers Seafood, Bluebonnet Hydroponic Produce, Dewberry Farms, G&S Groves , Hairston Creek Farm , Itz Garden, Richardson Farm, Round Rock Honey, Wateroak Farm, Brazos Valley Cheese, Homestead Gristmill , Peeler Chicken, Gaucho Gourmet, Lightsey Farm, Strube Ranch, Johnson's Backyard Garden , Dos Lunas Cheese , Texas Meats. John Herdman – Executive Chef Michael McClellan– Restaurant Manager
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