A La Carte Menu - Prix Fixe Brasserie

3 COURSES £37.50
Prix Fixe Menu
A La Carte Menu
(6th February to 12Th February 2015)
2 Courses £17.90 3 Courses £20.90
Deep fried brie or Pan fried
Bavette Steak Frites or Moules Frites
Any Dessert or Cheese Board
Soup of the day £4.90 v
Pan fried Mackerel, pickled cucumber, new potato and dill £5.90
Ta rtiflette of c rea m ed potatoes, bacon, slow roast shallots and reblochon cheese £5.80
Panfried chilli Prawns and Chorizo sausages with tomato concasse and peppers £6.90
Swedish roast meatballs with cranberry sauce and glazed carrots £5.90
Salt and Pepper baby calamari, tomato aioli and rocket £6.40
Pulled Smoked Chicken and Cos salad with avocados, sundried tomatoes, new potatoes, ranch dressing £5.90
Seared Scallops with cauliflower puree and smoked eel bullion £9.90
Deep fried brie, cinnamon poached pears, walnut & honey dressing £5.90 v
Atlantic Rock Oysters on crushed ice with shallot and pink grapefruit vinaigrette £1.75 each
Seared Foie gras, toasted brioche, confit mango cheeks, port reduction £9.90
Steak Tartare, cornichons and crostini £6.90 Main size Steak Tartare with cornichons and French fries £13.90
Les Moules Steamed Mussels mariniere in white wine, shallots and garlic and fresh herbs £6.00
Main Courses
Chargrilled Ribeye Steak, creamy mash, black pepper and light blue cheese sauce £16.50
Baked Loin of Cod with fricassee of mussels, morteau sausages, broad beans and mashed potatoes £13.90
Roast honey Duck breast, braised anise red cabbage, dauphinoise potatoes, broccoli tops and treacle jus £13.80
Filleted whole Seabass with fondant swede, carrot, pea and leek ragout £14.40
Classic Sole meuniere with sautéed new potatoes, caper, cherry tomatoes and parsley butter £14.90
Pressed Belly of Pork with 8 hour braised caraway cabbage with bacon, own juices and mashed potato£13.50
Big Pot of Steamed Mussels Mariniere in white wine, shallots, garlic and herbs, served with French fries £12.90
Fillet steak, sautéed Scottish girolles, fondant potatoes, young spinach, Roquefort & thyme gravy £19.90
Tossed Pasta with golden and red beetroot, ricotta, spinach and grated parmesan v
Galette de Bretagne filled with spinach, mushroom and chestnut fricassee, poached egg and fondue £11.90 v
Homemade Beef Burger on a toasted brioche bun and French fries £11.90 (add fried egg, bacon or cheese +£1)
Les Steak & Frites
Chargrilled Entrecote Steak with French fries, petit salad and garlic & herb butter £16.50
Bavette Steak with shallot bordelaise sauce and French fries £13.90
Warm Salads
Pulled Smoked Chicken and Cos salad with avocados, sundried tomatoes, new potatoes, ranch dressing £11.90
Seared Oregano Halloumi and baked Beetroot salad, cherry tomatoes and olives £10.90 v
Baked Goat Cheese salad with roasted peppers, cherry tomatoes and French beans £10.90 v
Baked Goat Cheese with crispy bacon, cherry tomatoes, olives and French Beans £11.90
Side Orders £2.95
Garlic French Beans
Wilted nutmeg Spinach
Sautéed new potatoes
Green salad
Tomato and red onion salad,
Rocket and parmesan salad,
French fries
Marinated Olives
V - Denotes végétarien dishes. All starters served with basket of French bread and butter. An optional 12.5% service charge will be added to your bill.