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EXPOALIMENTARIA
RESULTS
AUGUST 26 - 27 - 28
2
JOCKEY EXHIBITION CENTER LIMA - PERU
2015
Organizer:
Co-organizers:
Media Partner:
Official Airline:
+
THAN
800
US$
MILLIONS
WAS THE NEGOTIATED AMOUNT
683
SECTOR
514
EXHIBITORS
169
LOCAL COMPANIES
PERUVIAN
COMPANIES
FROM ABROAD
INTERNATIONAL
COMPANIES
38
Europe
26
North
Food and
Beverage
20
Asia
America
6
Fishery
79
South
Central
America
America
Services
Machinery,
Equipment and
Technology
Packaging
15
23
REGIONS
Apurímac
Ancash
Arequipa
Ayacucho
Cajamarca
Cusco
Huancavelica
Huancayo
Huánuco
Ica
Iquitos
Junín
Country Pavilions
La Libertad
Lambayeque
Lima
Loreto
Madre de Dios
Piura
Puno
San Martín
Tacna
Tumbes
Ucayali
Argentina
Brazil
Chile
Denmark
Ecuador
Greece
Netherland
India
Indonesia
Italy
Malaysia
Mexico
Panama
Taiwan
Turkey
TOP 10
THE EXHIBITORS GIVE THEIR POINT OF VIEW
MOST EXHIBITED
PRODUCTS AT
EXPOALIMENTARIA
Avocado
2015
+ 1,640
THAN
food
products
Mango
Cocoa
Coffee
Quinoa
As a producer and peruvian exporter,
being part of Expoalimentaria is a gateway to
the business world
Gerd Burmester
ECOSAC
We are very proud to participate at
such a large trade show and
exhibit our products to the world.
Jessica Ríos
ALTOMAYO
Pisco
Golden Berry
Grapes
Anchovy
32
Shrimps
products
categories
I believe it is the most important
food trade show in Latin America.
Myriam Shidochy
UMI FOODS
THE MOST APPRECIATED
BY THE EXHIBITORS
94%
EXPRESSED A GOOD
LEVEL OF SATISFACTION IN
THE PRODUCTS AND
SERVICES OFFERED
91%
FOUND POSSIBILITIES
OF DOING BUSINESS.
EXPRESSED A GOOD LEVEL
OF SATISFACTION WITH
THE INTERNATIONAL VISITORS.
87%
81%
97%
EXPRESSED A GOOD LEVEL OF
SATISFACTION WITH THE
QUALITY OF THE EXHIBITORS.
Will participate
in EA 2016
87%
OF EXHIBITORS ARE
SATISFIED AND VERY
SATISFIED
74%
OF EXHIBITORS AND
BUYERS ARE
SATISFIED AND
VERY SATISFIED.
+
THAN
500
MEETINGS HELD IN
9%
BUSINESS
MATCHMAKING
ROUNDS
NEGOTIATED AMOUNT
2015 VS. 2014
43,613
VISITORS IN THREE DAYS
23
%
Europe
28
%
North
America
11
%
Asia
6
%
Central
America
30%
South
America
1
%
Africa
1%
Oceania
3,154
INTERNATIONAL
VISITORS
FIND HERE THE MOST
IMPORTANT
FOOD INDUSTRY
BUYERS
What are the national and
international visitors looking for
VISITORS
SEGMENTATION
NATIONAL
TO MEET
POTENTIAL
SUPPLIERS AND
CLIENTS
TO FIND NEW
POTENTIAL
PRODUCTS
INTERNATIONAL
Exporters/Importers
27%
Importers
29%
Supermarkets
15%
Supermarkets
22%
Food Processors
14%
Exporters
15%
Producers
14%
Wholesalers
10%
Wholesalers/ Retailers
13%
Retailers
9%
Packaging / Logistics
10%
Food Processors
6%
Producers
5%
Service Providers
4%
Service Providers
TO LEARN ABOUT THE VARIETY
OF THE PRODUCT OFFERINGS
AVAILABLE IN THE LATIN
AMERICAN REGION
7%
98%
of visitors are
executives
84%
of visitors are high level
executives with
decision-making power.
FOUND VARIETY
OF PRODUCTS
THE MOST APPRECIATED
BY THE VISITORS
91%
98%
94%
FOUND IT POSSIBLE TO
ACHIEVE NEW
BUSINESS
APPRECIATED THE
QUALITY OF PRODUCTS
AND SERVICES
87%
97%
WILL PARTICIPATE
IN EA 2016
EXPRESSED A
HIGH LEVEL OF
SATISFACTION
THE VISITORS GIVE THEIR POINT OF VIEW
THE BEST OF PERU
TO THE WORLD
We recommend that other countries
take part in Expoalimentaria 2016,
because it is a very important trade show
that will allow them to generate businesses.
THE TOP PRODUCTS REQUESTED
BY INTERNATIONAL VISITORS
Jacqueline Quispe
PRO ECUADOR
Quinoa
Grape
Chia
Maca
Squid
Expoalimentaria is a commercial
platform where I can meet new
companies, plan for the upcoming
seasons and generate business.
Eugenia Selenkina
GLOBUS GROUP
Corn
Sacha Inchi
Mango
Avocado
Golden Berry
Great suppliers ready to do business.
They include canned vegetables, fruits
seafood, chocolate and coffee premier.
Anthony Ribadeneira
DAYMON WORLDWIDE
Capsicum
Cocoa
Coffee
Pisco
Mahi Mahi
PRODUCT
INNOVATION
AWARDS
—
EXPOALIMENTARIA
2015
Amaz Premium Chocolate
Maca Power Chocolate
Amaz Food S.A.C.
JURY
BE PART OF SIAL PARIS 2016
• Exporters Association - ADEX
• Comisión de Promoción de Perú para
la Exportación y el Turismo - PROMPERÚ
• Universidad Peruana de Ciencias Aplicadas - UPC
• Universidad Agraria La Molina
• Instituto Toulouse Lautrec
• Supermercados Peruanos
• Tottus Perú
• Chef Pedro Miguel Schiaffino - Malabar
• Chef Flavio Solórzano - Señorío de Sulco
• Chef Cesar Choy - Maido
• Chef Israel Laura
National and international
visitors who came to the hall
of innovation had the
opportunity to vote for their
favorite product.
BEVERAGES CATEGORY
BIOCOMMERCE AND
NATURAL PRODUCTS
COCOA, COFFEE
AND SUBPRODUCTS
CONFECTIONERY AND SNACKS
FIRST PLACE
Ecofresh
Néctar de Tuna - Piña Light
Food Pack S.A.C.
www.foodpack.com.pe
—
SECOND PLACE
Macarena Punch
Quinua con gajos de piña
Las Margaritas S.A.C.
www.macarenapunch.com.pe
FIRST PLACE
Amaz Premium Chocolate
Maca Power Chocolate
Amaz Food S.A.C.
www.amazfoods.com.pe
—
SECOND PLACE
Ecoandino
Barra de cereal con aguaymanto
Ecoandino S.A.C.
www.ecoandino.com
FIRST PLACE
Ecoandino
Cacao Mornings
Ecoandino S.A.C.
www.ecoandino.com.pe
—
SECOND PLACE
Amaz Premium Chocolate
Quinoa 3 Chocolate
Amaz Food S.A.C.
www.amazfoods.com.pe
FIRST PLACE
Wasi Organics
Chips Orgánicos
de maíz morado
Wasi Organics S.A.C.
—
SECOND PLACE
América Orgánica
Frootiva
Comercializadora
Andina Orgánica S.A.C.
www.americaorganica.com
WINNERS
FRUITS AND VEGETABLES
FIRST PLACE
Cosecha de Oro
Pasta de cebolla roja
Tecnología y Procesos
Alimentarios S.A.C.
www.tecnofood.pe
—
SECOND PLACE
Nature Gold
Chía Más - Compota
Consorcio INT S.A.C.
www.productosng.com
PER CATEGORY
DAIRY PRODUCTS
AND DERIVATIVES
GOURMET PRODUCTS AND
PREPARED MEALS CATEGORY
ANDEAN GRAINS , SEEDS,
CEREALS AND LEGUMES
FUNCTIONAL AND
NUTRACEUTICAL
FIRST PLACE
Gloria
Leche ActiAvena de Gloria
Gloria S.A.
www.grupogloria.com.pe
FIRST PLACE
Danper
Dips con quinua en
tres tipos de salas
Danper Trujillo S.A.C.
www.danper.com
—
SECOND PLACE
San Roque
Barra de manjar y dulces
de zarzamora y sauco
San Roque S.A.
www.sanroque.com.pe
FIRST PLACE
Organic Sierra & Selva
Cereal Willka
Exportadora Agrícola
Orgánica S.A.C.
www.sierrayselva.com
—
SECOND PLACE
Randimpak
Risotto de quinua
Bioorganic Cia. Ltda
www.biorganic.com
FIRST PLACE
Aztevia
Azúcar para deportistas
Business Investment Group S.A.
www.aztevia.com
—
SECOND PLACE
Cosecha de Oro
Maximun Antioxidante
Tecnología y Procesos
Alimentarios S.A.C.
www.tecnofood.com.pe
PRESS
TOUR
CHICLAYO
VISITED COMPANIES SUCH AS
TRUJILLO
VISITED COMPANIES SUCH AS
FRUITS AND
VEGETABLES
CONVENTIONS AND
CONFERENCES
PROGRAM
VII INTERNATIONAL
CONVENTION OF
ORGANIC PRODUCTS
III CONVENTION
OF MARKETS &
TRENDS
FOOD
PACKAGING
CONFERENCE
1 000
+ ,
THAN
PARTICIPANTS
SPEAKERS
Amit Lohani / Max Foods Corporations
Andrey Khodus / Agrosophie Organic & Biodynamic Association
Angel Fulgueiras / RES PERÚ
Carmen Felipe Morales / Bio Agricultura Casa Blanca
Charles R Beresford / National Produce
Claudia Solano / PROMPERU
Cristian Grande / PAMOLSA
Embajador Ehud Moshé Eitam / Embassy of Israel in Peru
Ernesto Cordero / ALIGEN SA DE CV
Ezzwanee Ahmad / Embassy of Malaysia in Chile
Fernando Guzmán / Machu Picchu Foods SAC
Gino Bartra García / The Ministry of Agriculture and Irrigation
Guillaume Maubert / Paul's Quinoa
Iván Nieto / CNTA, Spain
Jaime Sparks / The Ministry of Foreign Affairs
Jean Francois Hämmerle / Sol Semilla's founder (France)
John Preissing / FAO Representative in Peru
Juan Manuel Benites Ramos / The Ministry of Agriculture and Irrigation
Julia Ten / ZIMA LETA
Lee Gobbi / Daymon Worldwide
María del Pilar Alarcón / PROMPERU
Mariella Hague Pérez / Bríncala Laboratorio Gráfico
Nikola Marinçiç / DEMAK GIDA SAN VE DIŞ TIC LTD STI
Talia Schvartzman / EcoNutrición
Xu Lu / Linyi International Sourcing SCM Co, LTD
Yael Lizárraga / Specialist in agriculture, farming and agrifoods (France)
Viviana Scotto / ADEX
19 MASTER
CLASSES WHERE
EXQUISITE AND
INNOVATIVE
DISHES
COOKING
DEMO
WERE COOKED BY
USING PRODUCT
OFFERINGS OF
THE TRADE SHOW.
HIGHLIGHTED INPUTS
Quinoa
The Peruvian gastronomy has, over time, succesfully positioned
itself as a worldwide leader with exotic dishes that show the
ingenuity and creativity of our Peruvian ancestors.
+ 1,200
THAN
ATTENDEES
DURING THE
THREE DAYS
OF THE SHOW
Asparagus
Punta Avocado
Scallops and Oysters
Cocoa
DISTINGUISHED INTERNATIONAL
AND NATIONAL CHEFS
Diego Muñoz / Astrid & Gastón (No.3 in the Latin America's 50 Best Restaurants 2015)
César Choy / Maido (No.5 in the Latin America's 50 Best Restaurants 2015)
Pedro Miguel Schiaffino / Malabar (No.20 in the Latin America's 50 Best Restaurants 2015)
Flavio Solórzano / Señorío de Sulco
Diego Balarezo / Mercado Gourmet
Israel Laura / Kañete
Francesco de Sanctis / Sibaris
Yaquir Sato / Costanera 700
Eduardo Fujihara / Hanzo
Hervé Galidié / Restaurante Hervé
Ximena Llosa / Chef de Oh Diosas
Talia Schvartzman / (Chef of Oh Diosas) and Talia Schvartzman (Professional Nutritionist)
Cecilia Alfaro / American Culinary Federation
Arlette Eulert Checa / Matria
INNOVATIVE
DISHES
CEVICHE VEGETARIANO
— Diego Muñoz
BROWNIE DE QUINUA
— Flavio Solórzano
CORONA DE PALTA CON CONCHAS DE ABANICO
— César Choy
CAUSA DE CAMOTE BLANCO
— Pedro Miguel Schiaffino
OFFICIAL RESTAURANTS
PERUVIAN
COCOA AND COFFEE
FOR THE WORLD
TASTING ROOM
+
THAN
9,200
Tastings made from Espresso,
Doppio, Ristreto, Moccachino,
Macchiato, Cappuccino, Frappes,
Latte's flavors
PISCO,
WINE AND
SPIRITS HALL / MARINE AND
AQUACULTURE PRODUCTS HALL
INNOVATION HALL
+
THAN
3,500
Peru is a leading producer of cocoa and coffee, is recognized as the
second-largest producer of organic cocoa in the world, in compliance with the
Fair Trade Standars; and, the number-three producer of specialty coffees in the world
Cooperatives from San Martín, Ayacucho, Junín, Puno, Ucayali and Huánuco
participated in this Cocoa and Coffee Tasting Room.
visitors during
the three days
of the show
DISTINGUISHED BARTENDERS
Joel Chirinos y Marcel Huamán / 1087 Bistro
Rafael Zavala / General Manager of RZ Bar
Marcos Blass / Brand Ambassador of Marie Brizard
Andy Valderrama / World Class Perú 2014 Finalist
Luis Flores Benites / 2nd place in the World Class Perú 2014
MORE
INNOVATIVE
COCKTAIL
AVOCADA
—
Avocada was created with the desire of
insert the 'palta fuerte', a type of avocado
from Ayacucho, in the Peruvian Cocktail with
its unique flavor. Avocada is made from the
infusion of the Cipres Limon ornamental plant,
Peruvian 'Pisco Acholado' and lemon Tahiti juice.
— Joel Chirinos y Marcel Huamán
OTHER INNOVATIVE COCKTAILS:
The transformation of coffee grains was
shown over the course of the three
day trade show.
- The husking process of coffee grains
- The milling process of cocoa nibs
- The chocolate refining process
- The chocolate conching process
- The chocolate temperary process
RENACER SERRANO
(Pisco of Ginger, Mandarin, Emoliente)
— Andy Valderrama
CÓCTEL DE MACA
(Pisco and Maca Concentrate)
— Rafael Zavala
COCTELERÍA DE LA AMAZONÍA
(Tunche, Cordiale, Palometa and Shapshico)
— Luis Flores
WILD COCKTAIL
(Pisco, Ginger Aguaymanto, Camu Camu)
— Marco Blass
TASTINGS
FISHERY
+ 350
+ 1,700
THAN
TASTINGS:
OLIVE OIL
COFFEE
COCOA
PISCO
attendees during
the three days of
the show
THAN
tastings of fresh
frozen and canned
marine products
HIGHLIGHTED INPUTS
HAKE
SHRIMP
TILAPIA
SQUID
ADVERTISING MEDIA
543
PRESS
PUBLICATIONS
13.2
MILLION
PEOPLE
7.3
MILLION
NATIONAL
MEDIA
5.9
MILLION
INTERNATIONAL
MEDIA
326
ACCREDITED
MEDIA
42
INTERNATIONAL
PRESS MEDIA
165,927
WEB VISITS
24,600
SOCIAL NETWORKS
Media partner:
SEE YOU AT
EXPOALIMENTARIA 2016
FROM 28 - 30 SEPTEMBER, 2016 LIMA - PERU
JOCKEY EXHIBITION CENTER
PARTNERS
Gold Partners
SPONSORS
Gold Sponsors
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