1. Food

Para picar / To start
Olivas (GF)
Mix olives
£3
Almendras Fritas
Fried Almonds
£3
Pan con Aceite
Bread, arbequina olive oil
£2.5
Pan con All i Oli
Bread with All i Oli Sauce
£2.5
Pan con Tomate
Toasted bread with tomato
£3
Pimientos Del Padron (GF)
Fried Padron Peppers
£6
Croquetas de Jamón Ibérico
Jamón Ibérico croquettes
£6
Patatas Tres Cocciones (GF)
Triple Cooked Potatoes
£4.5
Patatas Bravas “Bilbao Berria” (GF)
Fried potatoes in Brava sauce & all i oli
£5
Flor de Calabacin rellena con Queso de Trufa
Stuffed Courgette Flower with Creamy Truffle Cheese
£7
Sopa de Tomate Asado con Quesos duros y Almendras
Roasted Tomato Soup with Cured Cheeses and Almonds
£6
Puntillas con Chips de Ajo y Mahonesa de Wasabi
Baby Squid deep fried with Garlic Chips & Wasabi Mayonnaise
£6.5
Yema envuelta con Pan Crujiente con Crema de Jamon
Wrapped Yolk with Bread and Jamon Cream
£6.5
Crujiente de Chistorra con emulsion de Piquillos
Basque chorizo wrapped in filo pastry & a cream of Piquillo Peppers
£5.5
All prices includes 20% of VAT. 12.5% Optional Service Charge will be added at the end of the bill
Embutidos / Cured Meats selection (GF)
Jamon Iberico de Bellota “Cinco Soles” (50gr/100gr)
Acorn Fed Jamon Iberico
£18/£32
Jamon Iberico de Bellota “Alta Expresion” (50gr/100gr)
Acorn and Grain Fed Jamon Iberico
£18/£32
Cecina de Leon Reserva (50gr/100gr)
Wind Dried Cured Beef from Leon
£10/£18
Surtido de Ibéricos (75gr.)
Jamón de Bellota, Chorizo Ibérico, Salchichón Ibérico
y Lomo Ibérico
£16
Quesos/ Cheese Selection (GF)
(75gr.)
Selección de Quesos
Selection of Spanish Cheeses, walnuts, almonds, grapes, quince jelly
£16
Pastas Y Arroces / Pasta & Rice Dishes (GF)
(30min waiting time)
Paella de Mariscos
Seafood Paella
£19.5
Arroz de Conejo y Setas de Temporada
Rice with Rabbit and Seasonal Wild Mushrooms
£18
Arroz Meloso de Setas de Temporada, Aceite de Trufa
y Queso Idizabal
Creamy Rice with Seasonal Wild Mushrooms, Truffle Oil
& Idiazabal Cheese
£13.5
All prices includes 20% of VAT. 12.5% Optional Service Charge will be added at the end of the bill
Pescados / Fish Dishes
Lenguado a la Vizcaina
Lemon Sole with “Vizcaina” Sauce
£17
Tataki de Atún con Salsa Marmitako
Tuna Tataki with Marmitako Sauce
£14
Lubina a la Bilbaina con Verduritas Baby (GF)
Grilled Sea Bass “Bilbaina Style” with Baby Vegetables
£15
Ensalada de Cangrejo Real con Salsa Tartara (GF)
King Crab Salad with Tartar Sauce
£16
Ceviche de Caballa con su Fosil y Confeti de Tomate
Mackerel Ceviche with it Fossil and Tomato Confetti
£9
Gambas Kataifi con Salsa de Tomate Picante y Pure de Ajo
Kataifi Prawns with Spicy Tomato Sauce and Garlic Puree
£9
Suquet de Mar y Montana con Aceite de Picada
y Caldito de Galeras
Scallop & Iberian Pork Stewed with tomatoes, garlic and Olive oil
£12.5
Pulpo a la Brasa con Patatas Ahumadas
y Aceite de Pimenton de la Vera (GF)
Octopus with Smoked Potatoes and Spanish paprika Oil
£9.5
Taco de Bacalao con Romesco de Pimentón de la Vera,
Salsa de Calcots a la brasa
Pan fried Salt Cod with Spanish Paprika Romesco
& Braised Sweet Onion Sauce
£10
All prices includes 20% of VAT. 12.5% Optional Service Charge will be added at the end of the bill
Carnes / Meat Dishes
Carpaccio de Lengua de Buey del Capricho
con vinagre Anejo de La Rioja y Almendras tostadas (GF)
Cured Ox Tongue Carpaccio with La Rioja vinegar & toasted Almonds
£6.5
Panceta de Cerdo con Pure de Calabaza,
“all i oli” de Membrillo y Salsa Picante
Pork Belly with Pumpkin Puree, Quince “All i Oli” & Spicy Sauce
£10
Cuello de Cordero de “Aranda de Duero” con Crujiente
de Aceitunas y Avellanas, Higos a la Plancha y Espuma de Romero
Roasted Neck Lamb with Hazelnuts & Olives Crumble,
Grilled Figs and Rosemary Foam
£10
Secreto Ibérico de Bellota a la brasa con Trinxat (GF)
Grilled Ibérico Pork with Pan Fried Cabbage, Potato & Pancetta
£10
Ojo de Bife con Berenjenas Ahumadas, Salteado de Setas
y Salsa de Pimienta (GF)
Rib Eye with Smoked Aubergine, Sauteed Mushrooms & Pepper Sauce
£22
Txuletón de Buey de Sondika (GF)
Basque beef, piquillo peppers, triple cooked potato
(2 people minimum)
(40min waiting time)
£80/1kg.
All prices includes 20% of VAT. 12.5% Optional Service Charge will be added at the end of the bill