View the menu here - Rose in Vale Hotel
The Dining Room Opening Wine Dinner 7th February 2015 Canapés Pre-starter Beef Carpaccio Horseradish mousse, rocket oil Starter Bouillabaisse scallops, tiger prawn tortellini and caviar Fish Monkfish confit duck, lemon puree pickled wild mushrooms Main Course Venison Loin beetroot textures, glazed fig braised chicory and a port jus Blackberry and Basil Sorbet Cheeseboard Dessert Chocolate Delice caramel, chocolate macaroon,espresso ice cream Tea Coffee & Petit fours To include wine flight £70.00 per person To include wine flight £70.00 per person
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