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Weekday Menu
Cured cod salad with avocado and black olives (gf)
Chicken broth with meatball and poached egg
Seasonal vegetables sautéed with tender garlic, ham and toasted almonds (gf)
Battered long line hake with beetroot aioli and grilled asparagus
Black rice with prawns, mussels and a hint of garlic (gf)
Juniper venison with chestnuts, cabbage and red fruit sauce (gf)
Traditional Catalan custard cream with pineapple (gf)
Pear in red wine with 70% chocolate mousse (gf)
Selva Negra cake
Bread service, mineral water and coffee. A glass of wine, or beer or refreshment.
Blanc de Blancs 2014, Sumarroca
Mas Rabell Alquimia 2013, Familia Torres
38,00€ VAT 10% included in price
From Monday to Friday on lunchtime