1. Ingeniería

Meals come with orange wedges, choice of Classic Sidekick, and a Scoop of Ice
Cream with Hot Fudge and Sprinkles! Sidekick Choices: French Fries, Broccoli
with garlic butter, Garlic Mashed Potatoes, White Rice.
Grilled Chicken 12.99 | Filet Mignon* 13.99
VEGETARIAN
COBB SALAD 12.99
FIRE-GRILLED CHICKEN
CAESAR SALAD 11.99
THREE CHEESE GARLIC
BREAD TRIO 10.99
STEAKHOUSE COBB SALAD
MAC & CHEESE 6.99
GRILLED CHEESE 6.99
CHICKEN STRIPS 6.99
SLICED TOP SIRLOIN STEAK* 8.99
GRILLED CHICKEN BREAST 7.49
TWO CHEESEBURGER SLIDERS* 6.99
7.50
Ask about our Seasonal Dessert.
11.50
½ CHICKEN, AVOCADO
½ ROASTED SIRLOIN
OR
& BACON SANDWICH
with French Fries
AND YOUR CHOICE OF:
STEAK SOUP
GARDEN SALAD
|
|
WEDGE SALAD
FRENCH DIP
SANDWICH*
NEW YORK CHEESECAKE
BIG MOUNTAIN CHOCOLATE FUDGE CAKE
4-CHOCOLATE FLOURLESS TORTE
SKY-HIGH MUD PIE
CHOCOLATE CHIP COWBOY COOKIE
WHITE CHOCOLATE BREAD PUDDING
CLAM CHOWDER
|
CAESAR SALAD
|
COLESLAW
Served with choice of French Fries or Coleslaw.
Substitute a Garden Salad for 1.50
STEAKHOUSE BACON
CHEESEBURGER* 12.99
NEW YORK STEAK SANDWICH* 13.99
CALIFORNIA BURGER* 13.99
ROASTED SIRLOIN
FRENCH DIP SANDWICH* 13.99
GRILLED PRIME RIB
SANDWICH* 14.99
CHICKEN, AVOCADO &
BACON SANDWICH 12.50
FILET MIGNON SANDWICH* 14.99
THREE CHEESE GARLIC BREAD
STEAK SANDWICH* 12.99
Expertly seasoned and grilled over an open flame.
Partnered with your choice of any two Classic Sidekicks.
FLAME-GRILLED
TOP SIRLOIN STEAK* 13.99
FIRE-GRILLED CHICKEN BREAST 12.59
SESAME-TERIYAKI
SLICED TOP SIRLOIN* 14.59
GRILLED FRESH SALMON* 14.99
SESAME-TERIYAKI CHICKEN BREAST 12.99
Dipped in Samuel Adams batter and lightly fried.
With French fries, coleslaw, tartar sauce,
and malt vinegar. 13.99
BEVERAGE
ENTRÉE
DESSERT
SODA, LEMONADE, TEA,
MILK, OR COFFEE
PLUS ANY TWO
CLASSIC SIDEKICKS
2 FRESH-BAKED
COOKIES
TOP SIRLOIN &
GRILLED PRAWNS* 19.50
TOP SIRLOIN &
CRISPY SHRIMP* 18.99
FILET MIGNON,
CENTER-CUT* 19.99
SLOW-ROASTED
PRIME RIB* 19.99
NEW YORK
STRIP STEAK* 19.50
PORTERHOUSE
PORK CHOP* 17.99
In 1964, a western rancher named Stuart
Anderson had an idea that cut against the grain
of the times. If he could lay out great ranch-style
steaks, in a place where anyone and everyone
could lean back and enjoy themselves, then
maybe they’d come back and enjoy again. That
year, the first Cattle Company Steakhouse opened, and sure enough, our
Guests have enjoyed memorable, hugely satisfying meals time and time again.
Today, Cattle Company Steakhouse continues to treat Guests with flame-grilled
steaks, slow roasted prime rib and hospitality grander than the Sierra Nevada.
And when it comes to quality, we’ve dug in our spurs. We proudly offer fullflavored hand-cut Black Angus beef aged a minimum of 21 days, seasoned
and expertly flame-grilled to order. Our salmon is literally fresh off the boat,
never frozen. Cattle Companys’ many proprietary sauces, dressings and dips
are made from scratch. Our Steakhouse Starter appetizers and our vast selection of Sidekick side items are prepared fresh daily. We serve our salads
nice ‘n chilled as a brisk Autumn evening. Our produce is freshly picked and
prepared. We provide an array of devastatingly delicious desserts that will
ensure nobody goes away hungry. And, our hand crafted cocktails have a kick
to them that only our seasoned bartenders can provide. When you visit Black
Angus Steakhouse, you’ll always leave as one happy rancher.
CALL-AHEAD SEATING AND ONLINE RESERVATIONS AVAILABLE.
We accept American Express, Diners Club, Discover, MasterCard, and Visa.
Sales tax will be added as applicable.
©2015 Black Angus Steakhouses, LLC
HI115
cattlecompany.com
CATTLE C OMPANY SIGNATURE ITEMS
THREE CHEESE GARLIC BREAD
French bread topped with fresh garlic and
a hot blend of Cheddar, Jack and Parmesan
cheeses. 7.95
FILET MIGNON CHILI NACHOS*
Crisp tortilla chips heaped with our filet mignon
chili, Jack and Cheddar cheeses, fresh pico de
gallo, pickled jalapeños, and sour cream. 13.99
LOADED POTATO SKINS
Loaded with freshly grated Jack and Cheddar
cheeses, crumbled bacon, sour cream and
green onions. 10.99
CHICKEN TENDERS
All white meat chicken tenders.
Chipotle-Buffalo or Original-style. 10.99
JUMBO SHRIMP COCKTAIL
Half dozen jumbo shrimp served with our
own house-made cocktail sauce. 11.99
FIRE-GRILLED
FRESH ARTICHOKE
Served with house-made Lemon Aioli and our
signature Basil Pesto Mayo for dipping. 11.50
CRISPY FRIED
GARLIC-PEPPER ZUCCHINI
Fresh Zucchini slices, hand-breaded in Panko
bread crumbs, served with proprietary cool
cucumber dip. 9.99
BULLSEYE WINGS
A half-dozen wings cooked crisp and tossed
in your choice of Chipotle-Buffalo, Teriyaki or
BBQ sauce. 9.99
STEAK QUESADILLA*
Filled with seasoned grilled steak, fresh pico
de gallo and Cheddar and Jack cheeses.
Served with sour cream. 10.99
BAKED SPINACH AND
ARTICHOKE DIP
With Parmesan, Jack and cream cheeses,
beneath a crunchy breadcrumb topping,
served hot in its own skillet with tortilla
chips. 10.99
WAGON WHEEL
SAMPLER PLATTER
Crispy Fried Garlic-Pepper Zucchini, ChipotleBuffalo Chicken Tenders, Loaded Potato Skins
and Shrimp Cocktail. 16.99
Partnered with warm molasses bread and your choice of any two Classic Sidekicks.
We proudly serve Black Angus beef, aged a minimum of 21 days for maximum depth of flavor and
tenderness. Hand-cut daily in our kitchens, seasoned and expertly grilled over an open flame.
TOP SIRLOIN*, CENTER-CUT
FILET MIGNON*, CENTER-CUT
8oz. 23.50 | 11oz. 26.50
6oz. 27.50 | 8oz. 30.50
SESAME-TERIYAKI TOP SIRLOIN*
MUSHROOM & BLEU FILET MIGNON*
Marinated and then glazed with our house-made
Sesame-Teriyaki sauce with fresh garlic,
sesame and ginger.
8oz. 24.50 | 11oz. 27.50
Seasoned with our Black Angus dry rub, seared and slow roasted to perfection.
Served to order with au jus and your choice of fresh or creamy horseradish sauce.
Full Pound Cut 31.99 | ¾ Pound Cut 27.99 | ½ Pound Cut 23.99
Topped with sautéed baby portabella
mushrooms and melted Bleu cheese.
6oz. 28.50 | 8oz. 31.50
BBQ CHICKEN & RIBS
NEW YORK STRIP*, CENTER-CUT
FULL-FLAVORED RIBEYE STEAK*
12oz. 28.99 | 16oz. 31.99
12oz. 27.99 | 14oz. 29.99
BACON & BLEU BUTTER RIBEYE*
CAMPFIRE CHILI-RUBBED
NEW YORK STRIP*
Our full-flavored Ribeye topped with
Bacon & Bleu cheese butter.
12oz. 29.99 | 16oz. 32.99
Seasoned with our special chili rub and flavored
with house-made chipotle-BBQ butter.
12oz. 29.50 | 14oz. 31.50
TOPPERS |
3.99 EACH
SAUTÉED SWEET ONIONS, SAUTÉED FRESH BABY PORTABELLA MUSHROOMS, OR A COMBINATION OF BOTH.
HOUSE-MADE STEAK BUTTERS
CARAMELIZED SHALLOTS & BLEU CHEESE | BÉARNAISE |
JUST A
BBQ BABY BACK RIBS
A grilled chicken breast and half rack of Baby Back
Ribs both smothered in our smoky
molasses BBQ sauce. 26.50
Our fall-off-the-bone ribs, marinated,
seasoned with spices, slow roasted, and
finished over an open flame. Smothered
in our signature smoke-tinged
molasses BBQ sauce.
FIRE-GRILLED CHICKEN BREASTS
Two chicken breasts lightly marinated
with fresh garlic, sage, parsley, thyme and a
squeeze of lemon. 20.99
PORTERHOUSE PORK CHOP*
SESAME-TERIYAKI CHICKEN BREASTS
A meaty 12oz. cut, grilled and topped with
roasted garlic and fresh herb butter. 22.99
Full Rack 28.50 | Half Rack 24.50
Two juicy chicken breasts glazed with our
signature house-made Sesame-Teriyaki sauce,
with garlic, sesame and ginger. 21.99
KICK IT UP A NOTCH
Add a topper or CLASSIC
sidekick To Any entrée
For 3.99 EACH
BU
SRIRACHA EA CK
CH
GRILLED TO PERFECTION
Our salad dressings are house-made.
STEAKHOUSE COBB SALAD
Crisp chilled greens in our house vinaigrette and
layered with fresh avocado, tomato, Applewoodsmoked bacon and Bleu cheese crumbles, and
topped with your choice of:
Filet Mignon* 17.50 | Grilled Chicken 16.50
Grilled Fresh Salmon* 17.50 | Grilled Prawns 17.50
A half-pound of hand-formed ground beef
stacked with Cheddar cheese, Applewood-smoked
bacon and onion rings. 14.50
MEDIUM RARE
MEDIUM
MEDIUM WELL
WELL DONE
WARM CENTER,
RED INTERIOR
WARMER CENTER,
REDDISH-PINK
THROUGHOUT
WARM, PINK CENTER
HOT, SLIGHTLY PINK
CENTER
HOT, FULLY COOKED
THROUGHOUT
VEGETARIAN COBB SALAD
FILET MIGNON SANDWICH*
Sliced Filet Mignon topped with
sautéed onions and red bell peppers,
Cheddar cheese and house-made
chipotle mayo. 18.50
CHICKEN, AVOCADO &
BACON SANDWICH
A grilled chicken breast topped with Monterey Jack
cheese, fresh avocado, ripe tomato, Applewoodsmoked bacon and creamy house-made
Parmesan sauce. 14.50
MANY OF OUR ENTRÉES AND SIDEKICKS ARE NATURALLY GLUTEN-FREE.
ASK YOUR SERVER FOR OUR GLUTEN-FREE TRAIL MAP.
* Our steaks and seafood are cooked to order. Our hamburgers can be cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may
be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights
before cooking.
$62
ALL FOR ONLY $31 PER PERSON
ENTRÉE CHOICES:
TOP SIRLOIN* 8oz.
STARTER TO SHARE.
NEW YORK* 12oz.
CHOOSE ANY TWO OF THE ENTRÉES LISTED. RIBEYE* 12oz.
EACH ENTRÉE IS SERVED WITH ANY TWO
PRIME RIB* 8oz.
CLASSIC SIDEKICKS.
FILET MIGNON* 6oz.
ROUND OUT YOUR FEAST WITH ANY ONE
GRILLED SALMON*
OF OUR DECADENT DESSERTS.
FIRE-GRILLED CHICKEN
BBQ CHICKEN & RIBS
PORTERHOUSE PORK CHOP*
APPETIZER: YOUR CHOICE OF ANY STEAKHOUSE
Crisp chilled greens tossed with our
house vinaigrette and layered with fresh
avocado, tomato, grilled asparagus, Bleu
cheese crumbles, sautéed onions, and baby
portabellas. 16.50
Served with choice of French Fries or Coleslaw.
STEAKHOUSE BACON
CHEESEBURGER*
RARE
ENTRÉES:
LARGE COLD-WATER ATLANTIC
LOBSTER TAIL
Exceptionally sweet and tender 9oz. lobster tail
served with drawn butter and fresh lemon. 33.99
GRILLED FRESH SALMON*
A half-pound filet of fresh salmon,
hand-cut, simply seasoned and grilled
over an open flame. 24.99
FIRE-GRILLED PRAWNS
Grilled prawns brushed with garlic butter
and served over a bed of rice. 23.99
CRISPY SHRIMP
Fried to a golden brown and served with
our proprietary cocktail sauce. 20.99
DESSERT:
CHOOSE ANY TWO CLASSIC SIDEKICKS
TO PARTNER WITH YOUR ENTRÉE.
12oz. RIBEYE*
6oz. FILET MIGNON*
8oz. PRIME RIB*
AND
GRILLED PRAWNS
AND
AND
GRILLED PRAWNS
GRILLED PRAWNS
34.99
33.50
29.99
FRIED SHRIMP
FRIED SHRIMP
FRIED SHRIMP
33.99
32.50
28.99
LARGE LOBSTER TAIL
LARGE LOBSTER TAIL
LARGE LOBSTER TAIL
43.99
42.50
39.99
GARDEN SALAD
CLAM CHOWDER
GARLIC MASHED POTATOES
CAESAR SALAD
STEAK SOUP
SWEET POTATO FRIES
WEDGE SALAD
WILD WEST ONION RINGS
CLASSIC BAKED POTATO
COLESLAW
FRENCH FRIES
LOADED BAKED POTATO
SEASONAL SIDEKICK
FRESH GREEN BEANS
with bacon
FRESH BROCCOLI
with garlic butter
WHITE RICE
ASK YOUR SERVER
PONY UP FROM A
CLASSIC TO A
PREMIUM SIDEKICK
FOR JUST 1.00 MORE
CREAMED SPINACH
GRILLED ASPARAGUS
TWO POTATO PANCAKES
served with proprietary cucumber dip
ADD AN ADDITIONAL CLASSIC SIDEKICK TO YOUR ENTRÉE - 3.99 EACH OR PREMIUM SIDEKICK FOR 4.99