HIGHLANDS SHRINE CLUB NEWS Volume 35, Issues 2 Published Monthly ****************************************** DINNER AND VALENTINE’S SOCIAL Saturday, February 14 - Reservation cut-off date is February 12 Attitude Adjustment at 5:30 p.m. Dinner at 6:30 p.m. Menu: Salad and assortment of dressings Baked Ziti *Dessert – Cake, Cookies and Ice Cream Coffee & Iced Tea Cost: $10/each person This will be our Valentine’s Day Social. Please wear red in honor of St. Valentine’s. There will be music for listening and dancing at this event. Not sure at this writing if the DJ who has entertained us in the past will be available or not. Therefore, please bring your favorite CD – just in case he is not available. (Put your name on it). The Ladies of the Highlands Shrine Club will decorate for this event. ****************************************** Nobles, Please plan to attend the Board of Director’s meeting (open to ALL Shrine members) on Monday, February 9 at 7 P.M. See you there! ****************************************** WEDNESDAY MORNING COFFEE & DONUTS - This is a great way to socialize with our members and friends at 8:30 – 10 a.m. This gathering is especially designed for our members who do not drive at night, but still want to be part of our organization. We are getting good turnouts for these weekly gatherings. Lady Paula Kresge gets our coffee on and bakes our goodies each week; thanks, Paula. This is another of our Club’s successful fund raisers. February 2015 ****************************************** DINNER AND BUSINESS MEETING FOR THE NOBLES AND LADIES Wednesday, February 28 – reservation cut-off date is February 25 Attitude Adjustment at 5:30 p.m. Dinner at 6:30 p.m. Menu: Chicken Soup and Chicken Salad Sandwich *Cookies & *Ice Cream Coffee & Iced Tea Cost: $8/each person ********************************************* For reservations & cancellations call: Please phone the Shrine Club at (863) 382-2208 to make your Social & Business dinner reservations; *BE SURE TO MENTION IF YOU NEED SUGAR-FREE. Leave the name and number attending the event on the Club’s answering machine. If you have made a reservation, but need to cancel, please phone the Club ASAP. ***************************************** SATURDAY MORNING BREAKFAST Our faithful members are serving breakfast for you at 8 to 10 a.m. The menu is: pancakes, scrambled eggs, sausage, orange juice and coffee for a $5.00 charge. The plea for additional cooks is still unanswered; please consider helping your Club with this request. See 2015 President Michael Byers to volunteer your services. Thank you! ****************************************** HSC ANNUAL GOLF SCRAMBLE to be held at the River Green Golf Course on February 7 at 8 a.m. Cost $55 per person - lunch & prizes after the tournament to be held at our Club. This is a very profitable fund raiser for us. Noble Sam Wilkin PP and Marilyn coordinate this big event. Please phone them at 471-3582 to volunteer your services for the luncheon and other areas where you can help. 2015 Officers: President Noble Mike Byers, 1st Vice-President Noble Jim Keaveny PP, 2nd Vice-President Noble Don Cains, Secretary Noble Sam Wilkin PP, Treasurer Noble Jerry Higginbotham PP, Chaplain Noble Bob Love PRESIDENT’S MESSAGE – Dear Ladies and Nobles, I would like to thank everyone who was able to come to the Installation of Club Officers. We all were treated to be served by the DeMolay young men and the Rainbow young ladies, and the associate advisors from the two groups. All the dinners were served in a remarkable 20 minutes. Big thanks to both groups for an excellent job! Some of the remarks for the DeMolay were given by PGM Michael A. Padron Jr., and the Rainbow was Darlyne Devany; both gave their comments. The dinner was prepared by returning Chef Dave Hoskins, who did a great job, and said that he would help again for special dinners. My biggest thanks belong to my wife, Lady Mary Jean, for planning out this special night. Past President Dennis Koranda gave out awards to several Nobles for their work and achievements. For the fifth year, we crowned the Egypt Shrine Oriental Guide with his “Redheaded Step Child of the Highlands Shrine Club Award” (his orb), which he will be able to suck-up all of his upper management personnel. Ill. Sir Luther G. Baker Jr. gave his closing comments, and now we start another year with efforts placed on getting new Egypt members. Yours in Faith, Noble Mike Byers ****************************************************************************************** CONGRATULATIONS TO NOBLE OF THE YEAR CHAPLAIN’S REPORT – Noble Bob Love Noble Jim Keaveny PP was given this well deserved award at the Installation Noble Steve Hall was in the hospital during the month, and also his Mom, for his many years of hard work for our Club. Among his many Jean. Stay well in 2015, Steve and Jean! AND EVERYONE ELSE, TOO!! accomplishments: he has been cooking at our Saturday morning breakfasts for ****************************************** years. Last November, he took over the many facets of our annual spaghetti SHRINE STORES – Our Stores personnel in December deserves a big THANK YOU! Noble Jim Day, Ladies: Mary Hazen, Mary Jean Byers, Pearl Williams, and dinner fund raiser, and made it a huge success. In the past, Noble Jim Phyllis Day. Good job everyone! coordinated the food for the lawn mower races. I could go on and on, but his ***************************************** Our Booster Club was recent endeavor is the monthly BUNCO held at the Club. Good job, Jim, you created to help defray expenses of our newsletter. Everyone (Ladies, too) is (and Theresa) are a huge benefit to the Club. THANK YOU! encouraged to participate in this endeavor. The cost is only $10 each/year. The following names listed have contributed to the fund: Pat Bartlett, III. Sir Edmond & Carol Bidoul, Rex Bond, Joyce Bousquet, Mike & Mary Jean Byers, Connie Callihan, Allen & Sissel Carr, Miriam & Tom Chaffee, Helen Collins, Howard Craddock, Albert Doley, Bill Drecktrah, Ron & Anita Froderman, Bob Goldsmith, Angie Green, Jean Hall, Wayne Hammond, John & Janet Harbaugh, Mary Hazen, Claude Howerton, Jim & Theresa Keaveny, Bob & Sue Keller, Dick & Roberta Kettering, Ed Kindell, Paula Kresge, Bob & Frances Leaphart, John Loftus, Bob & Carolyn Love, Phil Margetts, Ill. Sir Chuck Oakes, E. Clair & Linda Pheasant, Harry Pierce, Ill. Sir Allen & Nancy Ratzlaff, Fran Ruffner, Lloyd Scherich, Verlin & Sylvia Shaffer, Shirley Shields, Russell Simmons, Ed & June Snider, Joe & Bernice Snoll, Tom Stark, Alberta Steffens, Don Stull, Bonnie Thompson, Stormy Thompson, Dimitrois Tsakalos, Eileen Whitten, Pearl Williams, Audrey Young. In loving memory of: Hollis Bartlett, Jim Callihan, Dale & Kathleen Campbell, John Hazen, Bob Hopper, Bobby Lesesne, Mo Murray, Bob Ruffner, and Marty Young. ********************************************* DART GROUP IS LOOKING FOR NEW MEMBERS If you are looking for a fun way to exercise and hone in on your dart skills, there is a place just for you on Friday night at 7 pm. at the Club. ********************************************* Valentine Smile On Valentine’s Day we think of those Who make our lives worthwhile, Those gracious, friendly people who We think of with a smile. I am fortunate to know you, That’s why I want to say, To a rare and special person: Happy Valentine’s Day! HAPPY VALENTINE’S DAY TO ALL! Thank you to all who continue to support the Booster Club. Your donation helps defray the cost of the newsletter; and your name is mentioned as someone who cares about your Club. It’s only $10 a year for each participant. New members are always welcome! LADIES OF THE HIGHLANDS SHRINE CLUB At the Installation, Past President Dennis Koranda awarded the Ladies a lovely plaque for all their help during his term. Lady Paula Kresge accepted the award on behalf of Lady Audrey Young, who was ill this evening. The Ladies will be giving President Mike Byers their pledge to help him during his year. ********************************************* FYI: Shriner’s Hospital Contacts: Nobles Mike Byers 453-0594, Harry Pierce 386-9833, Nevel Reynolds (574) 596-4358 (winter only). Ken Williams (863) 471-1618, Ross Canright 452-0346, Jerry Higginbotham 633-9023
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