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AGENDA:
8:00 am
DESCRIPTION:
Welcome and Overview
Providing Safe Food
Forms of Contamination
10:00 am
Break
The Safe Foodhandler
The Flow of Food - Purchasing,
Receiving, and Storage
12:00 pm
Lunch (on your own)
1:00 pm
The Flow of Food – Preparation and
Service
Food Safety Management Systems
Sanitary Facilities and Pest
Management
3:00 pm
4:15-4:30 pm
Break
Cleaning and Sanitizing
Transition to begin certification exam
PHOTO ID WILL BE COLLECTED
4:30-5:30 pm ?* Complete exam (*NRAEF allows a max.
of 2 hours for test-taking. Most people
finish in 45-60 min.)
CERTIFIED SERVSAFE® INSTRUCTOR
Cindy Baumgartner has been a
®
ServSafe instructor since 2006,
training hundreds of food service
professionals. She has experience
as a school food services director, a
Family and Consumer Sciences
teacher, and is currently employed
as a Human Sciences Specialist in
Nutrition and Health for Iowa State
University Extension and Outreach, serving several
counties in eastern Iowa. Cindy received a BA
degree in Vocational Home Economics Education
(Foods & Nutrition emphasis) and an MAE degree in
Educational Psychology (Development and
Learning) from the University of Northern Iowa.
Cindy Baumgartner
Email: [email protected]
Office: 563.927.4201 Cell: 563.608.0868
Fax: 563.927.3744
ISU Extension & Outreach – Delaware County
P.O. Box 336, 1417 N. Franklin
Manchester, IA 52057
Foodborne illness is a major threat to your business
and customers. Iowa State University Extension and
®
Outreach offers ServSafe food safety training, a
program that is rigorously developed, regularly
updated, and used worldwide. It blends the latest
FDA Food Code, food safety research, and years of
food sanitation training experience.
Trust the only food safety program with roots in the
foodservice industry…to help you protect customer
health, improve employee performance, and
preserve your business reputation!
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REGISTRATION INFORMATION:
The $150.00 registration fee includes:


8 hours of training
®
ServSafe Manager Manual


Exam administration & proctoring
Postage costs to mail certificate
(6th edition-Updated with 2013 FDA Food Code)
► If you belong to the IA Restaurant
Association, the registration fee is
$100.00, with verification of membership
at time of registration
► All participants must successfully pass the
exam with a score of 75% or higher to be certified by
the National Restaurant Association Educational
Foundation. Certification is valid for five years &
provides the CFPM (Certified Food Protection
Manager) status, now required by the IA Food Code.
► PHOTO ID is required by the National
Restaurant Association Educational Foundation. It
will be collected before the exam & returned upon
exam completion.
► You have a responsibility to get your
®
ServSafe Manager Manual ahead of time & to
study before coming to class. You can either:
1)
Pick up a book ahead of time at either the
Dubuque or Delaware Co. ISU Extension
Offices- once you have paid. Your regist. form
& payment can also be taken to either office.
OR
2)
Have the book mailed to you. Include an
additional $6.00 per book to cover mailing
costs.
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REGISTRATION FORM: (PLEASE PRINT)
Name:
Address:
City, State, Zip:
Phone:
Email Address:
Where Employed:
►REGISTRATION DEADLINE is one week prior to
program date. Class size is limited.
Indicate  date you plan to attend:
(Detailed information on reverse)





Jan. 29
Feb. 4
March 2
Apr. 23
June 3
(Thurs.)
(Wed.)
(Mon.)
(Thurs.)
(Wed.)
Manchester, IA
Dubuque, IA
Dubuque, IA
Dubuque, IA
Dubuque, IA
Complete registration form, cut off
this section, and mail to:
ISU Extension & Outreach- Delaware Co.
Attn: ServSafe Training
P.O. Box 336
Manchester IA 52057
Make check payable to:
“Delaware County Extension & Outreach”


$150 (non-IA Restaurant Assoc. members) OR
$100 (IA Restaurant Assoc. member)
…and check one of the two boxes below:


Please mail manual – $6.00 extra charge OR
I will pick up the book at the Dubuque or
Delaware Co. ISU Ext. Office (circle office)
OTHER TRAINING OPTIONS:
If you do not require your employees to be
certified, but want them to have further food
sanitation and safety education, consider
these options…
 ServSafe® Non-Certified - $75/person
Participants receive 7 hours of course
instruction. They receive no book or
exam.
 SafeFood - $35/person
This 2 to 2½ hour program
is based on ServSafe
concepts and is designed to educate
food handlers on food safety basics.
DUBUQUE, IA CLASS DATES:
Feb. 4, 2015
March 2, 2015
Apr. 23, 2015
June 3, 2015
(Wed.)
(Mon.)
(Thurs.)
(Wed.)
8:00 am - 5:30 pm
8:00 am - 5:30 pm
8:00 am - 5:50 pm
8:00 am - 5:30 pm
Location:
Dubuque Co. ISU Ext. & Outreach Office
14858 West Ridge Lane
Dubuque, IA 52003
Map: www.extension.iastate.edu/dubuque
Phone: 563.583.6496
MANCHESTER, IA CLASS DATE:
Jan. 29, 2015 (Thurs.)
► These programs can be scheduled by
contacting Cindy Baumgartner at
563-927-4201 (office), at 563-608-0868
(cell), or at [email protected]
8:00 am – 5:30 pm
Location:
Delaware Co. ISU Ext. & Outreach Office
1417 N. Franklin
Manchester, IA 52057
Map: http://www.extension.iastate.edu/delaware
► A minimum of 10 people is needed to
hold a class. Businesses can combine staff
to meet the minimum attendance
requirements.
► To locate other food safety training
dates and locations throughout the state, go
to: www.extension.iastate.edu/foodsafety
Phone: 563.927.4201
PLEASE BRING:
►
CURRENT PHOTO ID*
(DRIVER’S LICENSE,
PASSPORT, STUDENT ID OR EMPLOYEE ID)
►
YOUR SERVSAFE® MANUAL
(The fees for service will be used to off-set direct expenses and to support the Human
Sciences County Extension and Outreach Program.)
Iowa State University Extension and Outreach programs are available to all without regard to race,
color, age, religion, national origin, sexual orientation, gender identity, genetic information, sex, marital
status, disability, or status as a U.S. veteran. Inquiries can be directed to the Director of Equal
Opportunity and Compliance, 3280 Beardshear Hall, (515) 294-7612
*IDs will be collected and kept by the instructor
before taking the exam and returned when your exam
materials are turned in at the conclusion of testing.