1. Healthcare

Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
A wide choice of
Hot & Cold Buffets, BBQ’s and Carverys
can be found on the following pages - but if you can’t see what you have in mind, or want to ‘mix and
match’ and add ideas of your own, please ring or email your choices and we will create a bespoke menu
‘just for you’.
Cold buffets
Traditional buffets – page 2 & 3
Party finger food– page 3
Extras and sandwich platters - pages 4
Bespoke customer buffets and drinks - page 5 & 6
– page 6
Party platters – page 7
Cold fork buffet – page 8
BBQ’s
Our most popular bbq menus - page 9
The ‘Summer Sizzler’ and ‘Winter Warmer’ bbq’s – page 10
The mix ‘n’ match bbq – page 11
Carverys and Hot Buffets
Hot filled rolls and the ‘Sunday Lunch’ carvery – page 12
Hot fork buffets and ‘World Banquets’ pages 13 & 14
Buffet Terms and Conditions page 15
BBQ Terms and Conditions page 16
To book, or for more information please ring Maidstone 01622 763269, or email
[email protected] or visit us at www.beaubraycaterers.co.uk
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All our staff trained in food hygiene as recommended by current regulations.
We carry full public and employer’s liability.
Our kitchens have been inspected and approved by the Maidstone Borough Council
environmental health officer and we have five stars in the ‘scores on the doors’ scheme.
Please note that the menus in this brochure are priced for self-catered buffets and informal events
and do not include waiting staff or china. For prices and more information about served events and/or
Wedding catering please ring 01622 763269 and ask to speak to Kate our Event Planner who will be
able to talk you through all the options and help you with your plans.
Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
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Order 150 or more covers of any buffet on pages 2&3 and get a 4% discount
Order 200 or more covers of any buffet on pages 2&3 and get a 7% discount
Traditional self-catering buffets
The Classic finger buffet @ £9.65 per person plus VAT
Freshly made sandwiches and homemade rolls filled with
Chicken with sage and onion stuffing, homecooked ham
Tuna mayo with cucumber
v free range egg with cress, mature cheddar cheese and tomato
Kent Korker sausage rolls and cocktail sausages
Deep-fried scampi and chicken goujons with chilli dip
Prawn cocktail vol au vents and v mushroom vol au vents
v vegetarian quiche
Platter of cakes
Crisps and nuts
The Gourmet finger buffet @ £12.75 per person plus VAT
Platter of homemade buffet rolls
filled with smoked salmon, free range eggs, homecooked ham, mature cheddar
Traditional piped canapés - topped with smoked meats, shell fish and nuts
Fish platter with: prawn skewers, salmon bites and smoked salmon and olive kebabs
Mini Crolines - filled with cheese and ham, mushroom, and salmon
Crunchy chicken goujons with sweet chilli sauce
Mixed platter of cocktail quiche
v vegetable crudités and tortilla crisps with homous dips
v Smoked cheese, cherry tomato and basil kebabs
v Homemade mini cheese scones - topped with cream cheese and Kentish fruit chutney
Mini chocolate éclairs and sweet petit fours
‘Continental’ breakfast @ £7.15 per person plus VAT
All butter croissants filled with
Homecooked smoked ham and cream cheese
v Freshly baked sweet continental pastries
Platters of seasonal ‘pick up’ fruits
v ‘Ploughmans’ lunch @ 9.15 per person plus VAT
Mature cheddar cheese and homecooked ham
Freshly baked roll and butter
Salad garnish with cucumber and cherry tomatoes
Homemade potato salad
Traditional coleslaw
Fruity pickle and a crunchy English apple
Why not add a salad and/or dessert – choose from the ‘extras’ on page 4
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Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Afternoon tea @ £8.75 per person plus VAT
Triangles of freshly made sandwiches filled with:
Fresh salmon and cucumber, homecooked smoked ham
Free range egg and cress, cream cheese and tomato
Freshly baked traditional scones topped with strawberry jam and cream
A selection of ’afternoon tea’ cakes
Homemade cheese straws
Flaky pork sausage rolls
Party finger food
Buffet A @ £4.50 per head plus VAT - minimum order 20 covers
Platter of homemade sandwiches – 2 quarters per person
Cocktail sausages and cocktail sausage rolls
Pizza triangles
v Fingers of vegetarian quiche
v Cheese puffs
Bowls of crisps
Buffet B @ £5.45 plus VAT - minimum order 20 covers
Platter of homemade sandwiches – 2 quarters per person
Cocktail sausages and sausage rolls
Savoury buffet eggs
Wings of fire
v Vegetable nuggets
v Indian savouries with a sweet chilli dip
v Fingers of vegetarian quiche
Crisps and dips
Buffet C @ £6.75 plus VAT
Platter of homemade sandwiches – 2 quarters per person
Kent Korker sausage rolls
Deep-crust spicy chicken pizza
Chicken and vegetable satay with peanut sauce
v spicy onion bhajis and pakoras
v Homemade cheese straws
v Cheese puffs
Crisps and dips
Funeral tea @ £7.85 per head plus VAT
Platters of freshly made brown and white sandwiches with a selection of fillings
Kent Korker cocktail sausages
Kent Korker sausage rolls and homemade cheese straws
Platter of traditional cakes
If you would like us to supply and serve tea and coffee and/or fruit juice and mineral water, please ask
Why not add a salad and/or dessert – choose from the ‘extras’ on page 4
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Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
‘Extras’ - (please order in multiples of 10)
‘The cake-stand’
 Platters of mini muffins, Battenberg, flapjacks and traditional cakes @ £2.65 per person plus VAT
‘The Tea Trolley’ – whole pre-sliced cakes (12 portions each) @ £18.45 per cake plus VAT – choose from
 Chocolate sponge, Victoria sponge, lemon drizzle cake, sticky ginger cake, carrot cake, rich fruit cake (add £3
per fruit cake ordered)
‘The fruit bowl’
 A selection of seasonal ‘pick-up’ fruits @ £2.20 per person plus VAT
‘The sweet trolley’
 Chefs choice of classic creamy, chocolaty, and fruity dessert/s @ £3.95 per person plus VAT
‘Gateaux and cheesecakes’@ £2.90 per person plus VAT
 The variety offered will increase with the number of covers ordered
‘English cheeseboard’
 Mature cheddar, ripe stilton, double Gloucester and crumbly Wensleydale accompanied by a savoury biscuits
and Kentish fruit chutney @ £2.95 per person plus VAT
‘The bread basket’
 A ‘baker’s dozen’ of chefs speciality farmhouse and wholemeal rolls baked with caraway, olives, parmesan
and cranberries, served with creamy butter @ £18.00 per basket plus VAT
‘Homemade sandwiches’–
each platter consists of 20 quarters (5 rounds) of freshly made sandwiches
garnished with seasonal salad vegetables.
Traditional @ £13.50 per platter plus VAT
Chicken breast with sage and onion stuffing
Homecooked smoked ham
Tuna mayo with cucumber
v free range egg with cress
v mature cheddar cheese and tomato
Premier @ £14.20 per platter plus VAT
Fresh salmon with cucumber
Homecooked roast beef with mustard
Chicken tikka salad
Kent Korker sausage with pickle
v cheddar ploughmans
Vegetarian @ £13.50 per platter plus VAT
v smoked cheddar cheese with roasted peppers
V cream cheese and chive
v Mediterranean tomato with fresh basil
v cheddar cheese and red onion
v egg salad
Gourmet @ £14.95 per platter plus VAT
Classic ‘BLT’
Smoked salmon on brown bread
Chicken Caesar with parmesan shavings
v Falafel with iceberg lettuce and fresh coriander
v red cheese and Kentish fruit chutney
‘Childhood memories’ @ £13.50 per platter plus VAT
Marmite – ‘love it or hate it’
Cream cheese and peanut butter – my favourite!! – but you don’t have to have the peanut butter if you don’t want to
Egg and cress – classic!
Strawberry jam – just like grandma used to make
Chocolate spread - mmmmmm
Why not add a salad and/or dessert – choose from the ‘extras’ on page 4
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Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Bespoke buffets – created by our customers but such good ideas it would be a shame not to share them
Canapé buffet @ £6.60 per person plus VAT
Kent Korker cocktail sausages
Kent Korker cocktail sausage rolls
Prawn and cucumber mini cocktail skewers with Marie Rose sauce
Chef’s chicken pate on toast
v Mini rarebits (cheese on toast)
v Cocktail quiche
Mini chicken and bacon pies
If this is not quite what you have in mind please ask to see our ‘Canapé Collections’
‘Jocks’ family party @ £9.45 per head plus VAT
Mixed sandwich platter
With cheese and tomato, homecooked ham, tuna and cucumber, egg mayonnaise
Buffet platter
Chicken drumsticks
v cheese and pineapple
Cocktail sausages
v Vegetarian quiche
v Cheese and tomato pizza
Savoury buffet eggs
Pork pies and sausage rolls
Bowls of mixed salad with lettuce, cherry tomatoes, radish and cucumber
Mustard and mayo relish
‘Pick up’ cheeses with savoury biscuits, nibbles and crisps
Gateaux selection
Each gateau serves 16 so the more people you book for the greater variety we will provide
Children’s party buffet @ £5.95 per head plus VAT
(or we can also do this as individual party bags if you prefer @ £6.95 per child plus VAT)
Cocktail sausage rolls
Mini sausages
Chicken goujons
V Cheese and tomato pizza
V Chunks of cheese with vegetable salad batons and dips
Assorted crisps
Sandwiches or soft rolls (please tell us which you would prefer when ordering)
Filled with your choice of 3 of the following:
Strawberry jam
Cream cheese
Homecooked ham
Free range egg with mayonnaise
Chocolate Spread
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
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Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Bespoke buffets – created by our customers but such good ideas it would be a shame not to share them
Working brunch @ £7.80 per person plus VAT
Sandwiches on brown, white and seeded bread
Chef’s homemade rolls
Filled wraps
All with a selection of meat, fish and vegetarian fillings, garnished with crisps and seasonal salad veg
Platters of fresh ‘pick up’ fruits
Traditional ‘teatime’ cakes
Rustic picnic for ‘a day at the races’ @ £15.00 per head plus VAT – minimum order 20 persons
Freshly baked flaky Kent Korker sausage rolls
Scotch eggs made with free-range eggs and ‘butchers’ sausage meat
Raised crust chicken and ham pie
v Buttered homemade ‘three cheese’ scones
v ‘ploughmans’ platter with cubes of mature cheddar and stilton cheese, fruit chutney, pickled onions,
cherry tomatoes, celery and bowls of ‘Ritz’ crackers
Mixed green salad
Homemade potato salad with spring onions
Rich fruit cake
Chef’s speciality rolls @ £3.45 per roll plus VAT - minimum order 30 rolls
Our rolls are all handmade. Our chef makes them in all different shapes and sizes and fills them with only the best
ingredients – these are some of the most popular combinations but you are more than welcome to make your own
suggestions
Kentish batch rolls with homecooked baked ham
Wholemeal rolls with smoked salmon
Garlic, herb and black olive rolls with mature cheddar cheese
Nutty and seeded rolls:
Sunflower with our own free range eggs
Sesame with chicken breast and herby stuffing
Walnut with fresh salmon and mayo
Caraway with homecooked roast beef and mustard
Drinks
The following drinks are available to order with any menu from this brochure - the price shown is for ‘supply only’ and includes suitable disposable
cups or glasses but not service – although this can be arranged – please ask for a quote
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By the litre – orange, apple and cranberry juice @ £3.20 per litre carton plus VAT
500ml bottles of still mineral water @ £1.20 each plus VAT
By the can – coke or diet coke @ £1.20 per can plus VAT
By the can - bitter or lager @ £3.80 per can plus VAT
By the bottle - house red and white wine @ £13.05 per bottle plus VAT
Other wines, beers and soft drinks are available to order by the case – please ask
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
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Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Party platters
The party cheese board - @ £295.00 plus VAT
A beautifully garnished and presented selection of at least five cheeses from Britain and around the world
with homemade rolls, savoury biscuits and chutneys
Sufficient for up to 80/100 guests and perfect as the centre piece of a buffet
Or we can do a half size one for £150 plus VAT if you have less guests or would like to mix and match with one of our
other platters or maybe some salads
The pate and sausage platter - @ £295.00 plus VAT
A beautifully garnished and presented selection of pates and local sausages
With baskets of homemade rolls and a selection of chutneys and relishes
Sufficient for up to 80/100 guests and perfect as the centre piece of a buffet
Or we can do a half size one for £150 plus VAT if you have less guests or would like to mix and match with one of our
other platters or maybe some salads
The party meat platter @ £395.00 plus VAT
A beautifully garnished and presented platter of sliced homecooked cold meats accompanied by ‘The
bread Basket’ and a selection of relishes and Kentish chutneys
Turkey breast
Rare roast beef
Gammon ham
Sufficient for up to 80/100 guests and perfect as the centre piece of a buffet
Or we can do a half size one for £210.00 plus VAT if you have less guests or would like to mix and match with one of
our other platters or maybe some salads
The party chicken platter - @ £295.00 plus VAT
A beautifully garnished and presented platter accompanied by fresh green salad, coleslaw, griddled
sweetcorn rings and garlic and herb focaccia
Crispy chicken goujons with dips
Chicken satay sticks with peanut sauce
Spicy chicken wings
Drumsticks
Sufficient for up to 100 guests and perfect as the centre piece of a buffet
Or we can do a half size one for £150 plus VAT if you have less guests or would like to mix and match with one of our
other platters or maybe some salads
Side orders – please ask for a price if you would like to add bowls of any of the following to your order
Kent Korker sausage rolls and cocktail sausages
Samosas, pakoras and onion bhajis
Savoury eggs and pork pies
V Quiche and pizza
V cheese puffs, vegetable nuggets, sweet potato curry bites
Or you can choose any other items from any of the buffets in this brochure
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
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Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Cold fork buffet @ £15.15 per person plus VAT
(Minimum order 20 people)
Choose 3 items form ‘The Centrepiece’
Add 3 salads from the ‘salad bar’
The Cold Fork Buffet comes with
Mixed seasonal green salad
Cherry tomatoes, roasted peppers, cucumber and herbs
Baby new potatoes with parsley and chives
Vegetarian quiche
Baskets of freshly baked chefs speciality rolls with butter
The Centrepiece – please choose three of the following for your buffet
Dressed Fresh Salmon - beautifully garnished with shellfish and seasonal fruits
Coronation Chicken - made to chefs own recipe with spices and dried fruits
Roast Turkey – with pork chipolatas and homemade cranberry relish
Rare Roast Topside of Beef - the quintessentially English centrepiece of any buffet table
Smoked Gammon Ham - glazed with honey and crusted with chef’s special blend of spices
Chicken Platter –sticky chicken wings, crispy chicken goujons and spiced breast of chicken
Traditional cold-cutting ploughmans pie - filled with layers of pork, cheese and pickle
The salad bar – please choose three salads to go wth your buffet
Homemade potato salad with spring onions
Traditional coleslaw
Waldorf salad with red apples and celery
Curried rice with dried fruits
Rice with tuna and sweetcorn
Pasta salad with mixed vegetables, olives and herbs
Pasta salad with cherry tomatoes, mozzarella and fresh basil
Mexican bean salad in a hot salsa dressing with fresh chilli
Button mushrooms in a mustard vinaigrette with fresh herbs
Chinese rice salad with babycorn, chilli and red peppers
Carrot, celery and fennel salad
Roasted pepper salad with feta cheese, olives and olive oil
Tomato salad with fresh coriander and crushed black pepper corns
Mixed green leaves with seasonal salad vegetables and vinaigrette dressing
Salads are also available to buy as extra bowls @ £16.50 per bowl (approximately 30 portions) plus VAT.
Or you could create your own fork buffet by choosing a Party Platter from page 7 and a selection of salads from the
above list.
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
8
Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Our most popular BBQ’s
‘Munchies’@ £3.95 per item plus VAT
Great for parties, get-togethers and fundraising events - minimum order 80 items of your choice from
Quarter pound beef burgers
4oz handmade lamb burgers
Jumbo Kent Korker pork sausages
Bacon butties
Vegetarian burgers
All served with rolls, relishes, fried onions and cheese
Please note that this will increase to 150 items on a Saturday in June, July, August or September
The Kentish @ £14.35 per head plus VAT
Quarter pound beef burgers
Our local butchers 100% lamb burgers
Kent Korker pork sausages
Roast and spicy chicken breast pieces
v corn on the cob
Mixed green salad, coleslaw and homemade potato salad
Rolls, relishes, fried onions and cheese
The Mediterranean @ £18.15 per head plus VAT
Lamb kofta kebabs with chilli sauce
Spare-ribs in chefs secret sauce
Peppered steaks
Marinated prawns on skewers
Chicken satay kebabs
v griddled Haloumi with apricots and peppers
Mixed green salad
Homemade potato salad with chives
Pasta salad with mozzarella and fresh basil
Rolls, relishes, fried onions and cheese
The Vegetarian BBQ @ £14.35 per head plus VAT
Quarterpound bean burgers
Falafel patties
Quorn sausages
Haloumi kebabs with red and green peppers
v corn on the cob
Mixed green salad and homemade potato salad
Rolls, relishes and cheese
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
9
Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Seasonal Specials
Summer Sizzler @ £11.95 per person plus VAT
Choose 3 items from the meat or vegetarian selections then add 2 salads and 1 ‘side’
Meat
American hamburger – 100% beef - with nothing added
Traditional lamb burger – 100% lamb - with just a little seasoning
Kent Korker sausages
Spicy chicken
Peppered steak
Vegetarian
Falafel patties
Spiced bean burgers
Salads – or any of the salads from the ‘Salad Bar’ on page 8
Curried rice salad with dried fruits
Paella rice salad with chicken and chorizo
Chilli and lemon-sour chickpeas
Roasted pepper salad with Feta
Tomato and olive salad with coriander
Sides
Blue cheese sauce * sweet chilli sauce * tomato and onion salsa * satay sauce * guacamole * sour cream *
gherkins * Kentish apple chutney
The ‘Summer Sizzler’ is served with green salad, potato salad, corn on the cob, fried onions, rolls, bowls of
cheese and relishes
Winter Warmer @ £15.85 per person plus VAT
Pulled pork
Our very own recipe idea based on a classic combination of pork with apples and cloves; to which chef has
put his own twist by adding sultanas and a caramelised plum sauce
BBQ chicken
A traditional smokey tomato and pepper bbq sauce, re-created with just the right amount of chilli, cumin
and paprika
Chilli con carne
with peppers and kidney beans
v Macaroni and cheese
The ‘Winter Warmer’ is served with garlic bread, bowls of cheese, fried onions, corn on the cob, rolls and
relishes
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
10
Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
The Mix ’n’ Match BBQ @ £18.75 per head plus VAT
The ‘Mix and Match BBQ’ is served with garlic bread, mixed green salad, potato salad, corn on the cob, fried
onions, cheese, rolls and relishes
Please choose any 7 items from lists A & B (a maximum of 4 from A) to create your bbq
Meat and fish (choice A)
Spiced lamb kebabs with chilli sauce
Chicken sate kebabs with peanut sauce
Quarterpound burgers - with cheese
Butchers 100% lamb burgers
Roast and spiced chicken pieces
Moroccan chicken skewers
Salmon parcels
King prawn kebabs
Paella rice with chicken and chorizo
Bowls of Kent Korker ‘bangers’
Peppered steaks
Spare-ribs in chefs secret sauce
Lamb chops with fresh rosemary and garlic
Seared tuna steaks
Vegetarian choices (choice B)
Jacket potatoes with cheddar cheese
Haloumi kebabs with dried fruits
Mushroom and rice stuffed peppers
Indian dal with roast spices
Vegetarian burgers and sausages
Falafel patties
Spicy bean burgers
Salads (choice B)
Curried rice salad with peppers and sultanas
Tomato salad with olives
Pasta Italienne with mixed vegetables and olives
Pasta fusilli with mozzarella, cherry tomatoes and fresh basil
Carrot, celery and fennel salad
Mexican bean salad with red onion and tomato salsa
Roasted pepper salad with cracked black pepper and feta cheese
Special fried rice with beansprouts, baby corn and fresh chilli
Chick pea salad with sour lemon and coriander
Waldorf salad with apple, celery and walnuts
Mushroom salad with garlic dressing and fresh herbs
‘Green’ Basmati Rice with Chilli, Coriander and Peas
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
11
Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
The ’Hot Carvery Buffet’ price includes a chef and staff to serve for approximately one hour (time to be
agreed beforehand, please be aware that you may be charged extra if your event is running more than half
an hour late).
Hot Carvery Buffets
Perfect for parties, informal wedding receptions, fund raising events and Christmas get-togethers
Hot carvery ‘Sunday Lunch’ – available anytime and every day of the week!
Whole joints of meat freshly cooked and carved in front of you – served with roast potatoes, homemade Yorkshire
puddings, chefs special gravy and a selection of hot seasonal vegetables
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Choice of two meats @ £13.40 per head plus VAT
Choice of three meats @ £15.85 per head plus VAT
Roast loin of pork
with apple sauce, sage and onion stuffing and crackling!
Roast beef
with horseradish sauce
Roast leg of lamb
with mint sauce and whole roast onions - surcharge £2 per person plus VAT
Roast turkey
with chipolata sausages and herby stuffing
Roast gammon ham
with Kentish apple chutney
We will also provide v Roasted peppers for any vegetarian/vegan/dairy free/coeliac guests – please let
us know how many you need.
Hot filled ‘Roastie’ rolls
Whole joints of meat freshly cooked in-house then carved in front of you and served in giant floured baps
Great for parties, get-togethers and fundraising events - minimum order 80 items
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Choice of one meat @ £5.00 plus VAT
Choice of two meats @ £6.90 plus VAT
Choice of three meats @ £8.75 plus VAT
Choose from:
Roast pork with apple sauce,
Roast beef with horseradish,
Roast turkey with cranberry sauce,
Gammon ham with wholegrain mustard,
Pulled pork with bbq sauce,
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
12
Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
The ’Hot Fork Buffet’ price includes price includes a chef and staff to serve for approximately one hour
(time to be agreed beforehand, please be aware that you may be charged extra if your event is running
more than half an hour late).
Hot Fork Buffets
Perfect for parties, informal wedding receptions, fund raising events and Christmas get-togethers
Please choose your main dishes from selections 1-5 – you can make your choice from just one selection or
‘mix and match’– it’s up to you!
• One choice @ £8.95 per person plus VAT
• Two choices @ £13.40 per person plus VAT
• Three choices @ £15.85 per person plus VAT
Selection 1 - The ‘Best of British’
Served with chefs choice of potatoes and seasonal vegetables
Kentish ’bangers’ with fried onions and chefs special gravy
Traditional shepherd’s pie (made with minced lamb)
Steak and Faversham ale casserole topped with herby dumplings
Pheasant casseroled with cider, Kentish apples and celery - plus £2 surcharge
‘Dublin’ Coddle - three pork casserole with belly of pork, pork sausages and bacon
Fish Pie with white fish, salmon and prawns
Selection 2 - ‘A choice of Chicken’
Served with chefs choice of potatoes and seasonal vegetables
St David’s Chicken breast of chicken casseroled in a creamy leek and bacon sauce
Chicken Forestiere chicken breast cooked with wild mushrooms, tarragon and sour cream
Chicken Dijon chicken breast in a honey, mustard and cream sauce
Spanish chicken with chorizo and olives in a tomato and saffron sauce
Italian chicken cooked in a rich tomato sauce with garlic, honey and fresh herbs
Moroccan Chicken cooked with apricots, dates and Eastern spices
Selection 3 - Homemade crusty pies
Served with chefs choice of potatoes, seasonal vegetables and gravy
Chicken, bacon and leek pie
Game pie
v Cheese, potato and apple pie
Lamb, pea and mint pie
Spiced pork and potato pie
v Mushroom and sweetcorn pie
Beef and ale pie
Steak and kidney pie
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
13
Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Hot Fork Buffets
Selection 4 - ‘Something spicy’
Served with garlic bread and mixed green salad
Spicy chicken kebabs with roasted peppers and a sweet chilli sauce
Moroccan lamb tagine with honey and spices
Mexican chilli con carne topped with sour cream
Served with naan bread and mixed green salad
Chefs special recipe chicken or v vegetable curry – medium
Thai green chicken curry
Selection 5 – Pasta/rice dishes
Served with garlic bread and mixed green salad
Beef or roasted vegetable lasagne
V Pasta bake with wild mushrooms and sour cream
V Asparagus, pea and garlic risotto
V Pasta penne with tomato and herb sauce topped with cheese
V macaroni cheese
Kedgeree – a traditional Indian rice dish with smoked fish, hard boiled eggs, peas and spices
‘World banquets’
@ £15.85 per head plus VAT – please choose one only for your event
Indian banquet:
Creamy chicken tikka masala (medium),
Chicken Korma (mild),
Beef Rogan Josh (medium)
v Saag tikka with mixed vegetables and potato,
v chick pea balti with peppers, rice and chutney
Chinese banquet:
Beef with ginger and spring onions in Hoisin sauce,
Chicken with peppers in sweet chilli sauce,
Chicken in black bean sauce,
Chinese bbq spare ribs,
Mixed Chinese vegetables, rice and prawn crackers
Mexican banquet
Chilli con carne,
Chicken fajitas with roasted peppers and tomato salsa,
Refried beans,
Chargrilled corn on the cob with chilli sauce,
Nachos, rice, bowls of cheese and sour cream
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
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Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Buffet Terms and Conditions—from January 2015
All prices are subject to VAT at the current rate of 20%
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For private customers a 20% or £50 non-returnable deposit (whichever is greater) is required to confirm the
booking; the terms of the final payment are by arrangement - usually two weeks (one month for a wedding)
before the date of the function.
Unless previously arranged the minimum order for a self-catering delivered buffet - excluding the cost of any
hire, delivery, drinks etc. - is £80 Monday to Friday lunchtime, £120 Monday to Thursday evening and £300
on a weekend or Bank Holiday
Delivery – cold buffets are delivered for FREE Monday to Friday lunchtimes in the Maidstone area; however
we reserve the right to charge for deliveries made in the evening, at weekends or on orders of less than 20
covers or to an address more than 10miles from our work premises.
If you require us to separate the vegetarian, meat and fish items and present them on separate platters there
will be an additional charge of £1.00 per head plus VAT – please note that this charge applies to the whole
order.
Individual dietary requirements – eg coeliac, vegan, lactose intolerant etc can be catered for on request but
must be pre-booked. We will present these on a separate platter and label accordingly. There is a £1.00 per
head charge for this.
Should any of your guests require information regarding the allergen content of any of the buffet items
please ask them to contact us directly and we will be happy to provide them with this.
Self-catering buffets are freshly prepared, garnished with seasonal fruits and vegetables, presented on
disposable platters, cling-wrapped and delivered to you with disposable plates, serviettes and cutlery where
appropriate.
Your buffet will be delivered in plenty of time for the start of your event and the law currently permits food to
be kept at ambient temperature for up to four hours; please note that we are unable to guarantee a ‘timed’
delivery but will arrange an agreed ‘window’ with you beforehand.
The minimum number of guests should be advised to us by the date on your booking form, after that
numbers may be increased but we do not accept cancellations.
It is not Beaubray’s policy to cancel, should it be necessary for you to postpone your event the deposit will be
held for three calendar months with the option of one other date being chosen subject to availability; the
option to postpone does not apply to Weddings or events booked on a Saturday.
Goods are carried in our vehicles in sturdy food-grade boxes, however these are for our convenience and do
not form part of the delivery; if for any reason it is necessary for our driver to leave the boxes on site we
reserve the right to charge for their collection and/or replacement.
China crockery, stainless steel cutlery, glasses and table linen may be hired to enhance your event - details
are available on request – please note that our drivers do not carry extras so it is up to you to make sure
when placing your order you have listed everything you think you may need, if in doubt please ring to discuss
your requirements. We can also provide a collection service for hired goods if required (please ask if you
would like a price for this as it is not included), otherwise you should return the goods to our premises before
11.00am the morning following your event (or on a Monday in the case of a Saturday event).
All our staff have undergone food hygiene training as recommended by current regulations.
We carry full public and employer’s liability.
Our kitchens have been inspected and approved by the Maidstone Borough Council environmental health
officer.
We also provide a full Wedding service please, if this is of interest please ask for a copy of the ‘Weddings by Beaubray’ brochure and a price list, or
ring to discuss your plans with Kate - our Wedding Co-ordinator .
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
15
Beaubray Caterers – delivering quality food ‘just for you’.
The prices in this brochure include disposable plates, serviettes and cutlery as appropriate but not service unless stated,
please see our Terms and Conditions for more information. All prices are subject to VAT @ the current rate.
Terms and Conditions for booking a BBQ – from January 2015
Our prices are based on the assumption that your BBQ will be held at a suitable site and that we will be able to park
adjacent to the BBQing area. If you plan to hold your BBQ on a site away from our allocated parking place (eg
at the bottom of your garden), please discuss this with us before booking so that arrangements can be made
for the transportation of the equipment and food as we may need to employ extra staff; there may be an
additional charge to cover this but we will let you know before you book.
Our prices include disposable plates, cutlery and serviettes and a chef who will cook for about an hour (up to 100
guests) or an hour and a half/two hours (100-200 guests); if you would like us to cook for longer please ask for a
quote.
A £200 or 20% non-returnable deposit is required to book the function - depending which is greater; the terms of the
final payment are by arrangement (usually one calendar month before the date of the event).
Minimum numbers should be advised to us by the date on your booking form, after that numbers may be increased
but we do not accept cancellations and ‘no shows’ will be charged for. Payment for increased numbers is due
before the event.
It is not Beaubray’s policy to cancel. Should the weather on the day not be suitable for barbecuing, ie too wet or too
windy, we reserve the right to prepare and cook the BBQ in our main commercial kitchen, and serve as a fork
buffet at your premises, the final decision will be made between Beaubray and the client a couple of days
before your event.
The responsibility for providing suitable marquee or indoor cover for the guests is that of the client, Beaubray will
provide their own gazebos for the bbq and salad table @ no extra charge.
Should it be necessary for you to postpone your BBQ, a minimum of three full working days’ notice is required, the
deposit will be held for three calendar months from the original date, with the option of one other date being
chosen by the client in consultation with Beaubray, and subject to availability; if it becomes necessary to cancel
a second time the deposit will forfeited against costs incurred. Please note that the option to postpone a BBQ
does not apply to Weddings or events booked on a Saturday.
A minimum spend of £800 before VAT applies on a Saturday during the wedding season (June to September), however
it’s worth asking if we will waive this if you are enquiring at short notice and we can fill a last minute
cancellation.
All dates are subject to availability—please note that an enquiry does not constitute a booking.
Only those booked will be catered for—it is not our policy as a company to feed the bar, band, disco or children for
free so please include anyone who will be eating on the day in your final confirmed number.
And finally - we have never had to cancel a BBQ, so plan and look forward to your event knowing you are in the hands
of professionals who will look after you—whatever the weather.
Why not add a dessert – prices range from £2.90 - £3.95 per person plus VAT – choose from the ‘extras’ on page 4
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