1. Art and Diseño

the UK’s premier
on-trade wine
competition
in association with the UK’s market
leading on-trade magazine
BY THE
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www. sommelierwineawards.com by the on-trade for the on-Trade
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Judged by the on-trade, for the on-trade
Gold List
coordinator
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1. Christine Parkinson,
Hakkasan Group
Team leaders
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15
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Team
Leaders
1 – 12
Sommeliers
13 – 119
2. Richard Bampfield MW,
Wine educator & consultant
3. Neil Bruce,
Studio Alto
4. Sarah Jane Evans MW,
Journalist & writer
5. Tom Forrest,
Vinopolis
6. Natasha Hughes,
Journalist & consultant
7. Nigel Lister,
Consultant, sommelier
& wine buyer
8. Jenny Mackenzie,
Consultant, whitehartroom.com
9. Peter McCombie MW,
Consultant, petermccombie.com
10. Laura Rhys MS,
La Trompette
11. Annette Scarfe MW,
Consultant
12. Simon Woods,
Presenter, consultant & writer,
simonwoods.com
Sommeliers
30
31
32
33
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
54
55
56
57
53
58
13. Maxwell Allwood, Alimentum
14. Xabier Alvarez, Trangallán
15. Victor Amaro,
Hotel du Vin Tunbridge Wells
16. Hamish Anderson,
The Tate Group
17. Katherine Balanovsky,
Michael Caines at Abode Manchester
18. Dario Barbato,
Bank Restaurant
19. Gergely Barsi Szabó,
Bread Street Kitchen
20. Arnaud Baudary, Maze
21. Joris Beijn, Marcus
22. Filipe Bhering Reis, Barbecoa
23. Julian Bicknell,
Hawksmoor Air Street
24. Frédéric Jean-Yves Billet,
Luton Hoo Hotel Golf & Spa
25. Romain Bourger,
The Vineyard at Stockcross
26. Oliver Brandenburg,
Mandarin Oriental
27. Andrea Briccarello,
Galvin Restaurants
28. Richard Brooks,
Caroline Catering
29. Luigi Buonanno,
Etrusca Restaurants
30. Ignacio Campos,
Hawksmoor Seven Dials
31. Angelo Casali,
Hakkasan Mayfair
32. Simon Cassina,
Winexponent
33. Xavier Chapelou,
Isake International
34. Zack Charilaou, Gaucho
35. Ram Chhetri,
Bread Street Kitchen
36. Nick Chiu,
Hotel du Vin Tunbridge Wells
37. Vanessa Cinti,
45 Park Lane
38. Garry Clark,
The Chester Grosvenor
39. Nicolas Clerc MS, Consultant
sommelier, Duncan J Pitfield
40. Matthew Cocks,
Cubitt House Group
41. Giancarlo Cuccuru,
The Gilbert Scott
42. Virgile Degrez, Lutyens
43. Guillaume Dherouville,
La Cave à Fromage
44. Julien Dumas,
Hoxton Bar and Kitchen
45. Simone Fadda,
Nobu Berkeley St
46. Franco Fortunati, L’Anima
47. Eniko Gazsi,
Bread Street Kitchen
48. Riccardo Giacomelli,
Bocca di Lupo
49. Clio Giudici,
Ellenborough Park
50. Gus Gluck, Vinoteca
51. Nicolá Gomes De Jesus,
Baku Resturant
52. Mark Graham,
Oxo Tower Restaurant
53. Scott Green, 34
54. Zigmars Grinbergs,
Hotel du Vin Brighton
55. Sarah Guignard,
The French Table
56. Michael Harrison,
Hotel du Vin Henley
57. Alan Holmes,
The Vineyard at Stockcross
58. Richard Howard,
Blakeney Hotel
59. Roger Jones, The Harrow
at Little Bedwyn; Park House
59
“We were delighted with the results for Austria in the 2014 Sommelier Wine Awards –
a clear vindication of high quality judges who are looking to reward characterful,
restaurant-friendly wines.” Marie-Sophie Lodron, Wines of Austria
www. sommelierwineawards.com by the on-trade for the on-Trade
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Sommeliers cont.
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61
62
63
64
65
66
67
68
69
70
71
72
73
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76
77
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79
80
81
82
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84
85
86
87
88
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90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
60. Jan Konetzki,
Restaurant Gordon Ramsay
61. Martin Lam,
Consultant, martinlam.co.uk
62. Xavier Lamande, L’Etranger
63. Gordon Lawrence,
Fifteen Cornwall
64. Xavier Le-Bellego,
Forburys Restaurant
65. Fabio Lega,
Hereford Road Restaurant
66. Damon Little,
Restaurant Nathan Outlaw
67. Giuseppe Longobardi,
Restaurant 23
68. Matthieu Longuere MS,
Le Cordon Bleu
69. Claire Love,
Loves Restaurant
70. Sandro Lyhs,
Oxo Tower Bar
71. Guillaume Mahaut,
The Jugged Hare
72. Riccardo Marcon,
Hakkasan Mayfair
73. Olivier Marie, Coq d’Argent
74. Stefano Marro,
Caravaggio Restaurant
75. Robert Mason,
Cheese at Leadenhall
76. Vugar Mehdiyev,
Baku Restaurant
77. Nicola Merighi,
Hakkasan Mayfair
78. Michael Moore, Enigma 88
79. Deborah-Lynn Morris,
Axis at One Aldwych
80. Fergus Muirhead,
Restaurant Story
81. Diego Muntoni,
Oxo Tower Restaurant
82. Chris Neeves,
Donnington Valley Hotel & Spa
83. Emily O’Hare,
The River Café
84. Silvio Oneta,
Oxo Tower Restaurant
85. Marcin Ozi˛ebły,
The Albert Square Chophouse
86. Maurizio Palomba,
Duck & Waffle, Sushisamba
87. Charles Pashby-Taylor, Dabbous
88. Adam Pawlowski,
Northcote Manor
89. Lionel Periner,
The Lucky Onion
90. Mark Perlaki,
Hotel du Vin Harrogate
91. Bruno Piane, Babbo
92. Mauro Pirovano,
Le Pont de la Tour
93. Paolo Pivato, Wernher
Restaurant, Luton Hoo Hotel
Golf & Spa
94. Paul Quintela, The Cricketers
95. Joao Ribeiro,
Galvin Restaurants
96. Christophe Richelet, Victualler
97. Laurent Richet MS,
Restaurant Sat Bains
98. Sarah Riddle,
One Canada Square
99. Clement Robert, Medlar
100. Diana Rollan,
Hakkasan London
101. Athila Roos, The Arts Club
102. Xavier Rousset MS,
Texture; 28°-50°
103. Julien Sahut,
China Tang at The Dorchester
104. Ronan Sayburn MS,
Consultant
105. Matt Segal, Frederick’s
106. Stuart Skea, 21212
107. Will Smith, Arbutus
108. Nerea Sorribes,
28°-50° Marylebone
109. Courtney Stebbings,
The River Café
110. Patricia Stefanowicz MW,
Consultant, Freshly Crushed Wine
111. Attila Sutus, Hotel Crocus
112. Caroline Symington,
Consultant
113. Thomas Theuermeister,
The Lost Angel, Gaslight Grill
114. Amelia Thornhill,
The Plough Inn
115. Mark Thornhill,
The Rockingham Arms
116. Agustin Trapero,
Launceston Place
117. Charles Van Wyk,
FJB Hotels
118. Morgan Vanderkamer,
Thornton’s Restaurant
119. Charlie Young, Vinoteca
“We were thrilled to be recognised by the Sommelier Wine Awards. It helps us to show
– via the people whose palates really matter to the on-trade – that we are making the
kind of wines that they need to be ordering. SWA’s credibility with that audience is
second to none.” Ben Smith, Head of Communications, Concha y Toro UK
www. sommelierwineawards.com by the on-trade for the on-Trade
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any additional awards?
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CRITICS’
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CRITICS’
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MERCHANT
OF THE YEAR
how are the results listed?
All medal-winning wines will be listed in the
SWA results guide, the SWA app and
the website, with judges’ tasting notes
on the SWA app and website, along with
tasting notes, price and stockists details.
Commended wines will be listed in the SWA
app and website.
Published mid-year, in print, online and via
E
CRITICS’
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th June
2015
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Yes - and as with everything else in SWA,
they’re geared to the needs of the on-trade
readership.
By The Glass awards are given to wines
picked out as offering truly great value and
supreme versatility.
Food Match awards are given out to
Gold medal-winning wines that come
out top in a separate food-matching
round.
Critics’ Choice wines are picked out
by our judges as being extra special
during the tastings.
Merchants and producers that have
stood out in one or other part of the
competition will be considered for
a special Merchant or Producer
award
In addition, Wine of the Year
awards are the rarest and most prestigious
of all, chosen by panels of sommelier tasters
at Imbibe Live, the leading on-trade show
in London.
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The SWA results book is sent to
dedicated
buyers and key servers of wine
in the
UK on-trade via Imbibe’s print database
of over 15,500, as well as key buyers
from independent wine merchants and
wholesalers. Results are shared online with
a wider audience of 82,000.
All SWA winners (Gold, Silver, Bronze and
Commended) will appear on
www.sommelierwineawards.com
and be featured on www.imbibe.com
The free interactive tablet or
smartphone app gives further reach to the
results.
An additional 3,000 copies of the Gold
Book will be picked up at Imbibe Live at
Olympia in London on 29th and
30th June 2015.
Doing well in SWA will aid your marketing
in international markets, too.
At Imbibe Live there will be dedicated
SWA tastings over the two days of the show,
giving further exposure to around 10,000
visitors.
Exhibitors will be able to distinguish their
winning wines at this show, or
any other, with neck collars,
stickers and other
marketing collateral,
available to all medal
winners.
SWA Guides will be
available at all of Imbibe’s
many tastings during
LI
2015, and a selection of
ER
W I N E A WA
generic tastings too.
There is no more cost-effective
means of getting your wines in front
of this hard-to-access UK audience
than the Sommelier Wine Awards.
And don’t forget, too, that each
of the 100+ plus judges is a
potential customer!
OM
No mainstream high street wines are
permitted to take part. The only exception
to this rule are sparkling and fortified wines,
which may enter even if they have high-street
distribution. Online-exclusive wines (from
supermarkets) are permitted.
The judging teams are made up entirely of
sommeliers and on-trade wine buyers. This is
a competition that is judged by the on-trade,
for the on-trade.
The judges assess the wines using criteria
that they would use in their day jobs to
come up with a final ‘wine list’ of Gold-medal
winning wines, as well as Silvers and Bronzes.
Solid, reliable performers are awarded the
“Commended” classification.
The App brings all the information about all
the winners to your iPhone or Android device.
Search by category or region, and mark
your favourites.
Access suppliers via the Supplier directory.
S.C
HOW IS IT DIFFERENT FROM
OTHER WINE COMPETITIONS?
How are the results
Promoted?
SWA App
RD
The Sommelier Wine Awards (SWA) is the
UK on-trade wine competition, aimed
specifically at finding the best wines available
to hotels, restaurants, pubs and bars.
the free SWA app, the results are a buyer’s
guide to the best on-trade wine. Wine buyers
are known to keep it and refer to it all year.
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WHAT IS THE SOMMELIER
WINE AWARDS?
“I keep the Sommelier Wine Awards results book on my
desk all the time. I use it as a reference to help fill in gaps
on my list.” Shana Dilworth, Head Sommelier, The Orrery
HOW DOES THE COMPETITION WORK?
The tasting panels are made up of top sommeliers and restaurateurs. Each panel is chaired by an MW,
sommelier or consultant who understands the particular needs of the on-trade.
Wines are tasted blind and by category (see p.6 of this form). The trade list price (excluding VAT) of each
wine will be known to the judges to allow them to assess value for money.
During the first round of tasting, the judges narrow down the selection to roughly the top 45% of wines sent in.
Those remaining go through to the second round where the medals are awarded: Bronze, Silver or the ultimate
accolade – a place on the Gold List. Solid first round performers will be awarded the Commended classification.
By the end of the competition, the judges will have put together a wine list of medal winning wines. Like
every restaurant list, it will have good value and House Wines, fizz, fortifieds, favourites like Sancerre and
Rioja, modern wines from Old and New Worlds, and a few quirky or expensive wines that are there just
because the judges liked them! If an on-trade buyer is trying to fill a gap on their own list,
the Sommelier Wine Awards guide is the perfect place to start.
www. sommelierwineawards.com by the on-trade for the on-Trade
4
WHAT ARE THE
TASTING CRITERIA?
In the wine itself, marks are awarded for
balance, expression and food-friendliness.
But since these are wines with a definite
commercial purpose, value for money and
versatility are key, too.
BY THE
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FOOD
MATCH
DOES FOOD
COME INTO IT?
PERFECT PUB
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Very much so. As well as judging every
wine with food-friendliness in mind, our
panel chooses wines from the Gold List to
match with a selection of classic restaurant
dishes for the Food Match awards (menu
overleaf).
CRITICS’
CHOICE
CAN THE MERCHANTS
WIN AWARDS, TOO?
MERCHANT
OF THE YEAR
Yes. Every year there will be a special award
to the merchant who secures the most
listings on the prestigious SWA Gold List.
There will also be discretionary awards
for excellence in specialist areas in our
Merchant of the Year Awards.
CAN I ENTER THE SAME WINE
FOR DIFFERENT SECTIONS?
Yes – though each submission must be paid
for. If you want to enter a Pinot Grigio, as
both a Varietal Classic and a House Wine,
say, that would count as two entries. All the
categories are listed here and online.
WHAT ARE THE CRITERIA FOR
ENTRY?
The wine must
… be available to the UK on-trade, either
through importers, merchants etc or directly
from the winery. Wines may bear temporary
labels, if finished labels are not yet available.
… be mainly destined for the on-trade.
A presence in the smaller independent
merchants is perfectly acceptable, but wines
on sale in the high street supermarkets or
multi-grocers are NOT allowed to enter. Any
wine entered and found to have broad high
street distribution will be disqualified. The
only exceptions are:
i) sparkling and fortified wine, where highstreet available wines may enter.
ii) wines which are online or mail order (ie
Tesco Wine Club, The Wine Society).
… bear the current official TRADE LIST
price ex-VAT .
Please Note
There is no limit on the number of wines
entered per submitter.
The competition is open to wines that are
looking for UK distribution, or are prepared
to ship directly to on-trade customers.
“We have found the Sommelier Wine Awards the most useful of any
of the awards for the on-trade. They grab the attention of on-trade
buyers and have really helped us build sales through wine savvy
outlets.” David Gleave, MD, Liberty Wines
www. sommelierwineawards.com by the on-trade for the on-Trade
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HOW to ENTER and timings
Go to www.sommelierwineawards.com
to register and start uploading your wines,
where these will be saved to your account.
Then, when you are ready, entries must be
submitted online by the 21st January 2015.
Four bottles of each wine must be sent to
Sensible Wine Services (details on right)
by Friday 30th January 2015.
Judging will start in Febuary and continue
into March 2015.
Results will be available in mid-May 2015.
The Sommelier Wine Awards guide will be
published in mid-June 2015 and distributed
to the Imbibe database.
COSTS
Entry cost is £90+VAT per wine, per
category.
PAYMENT
Entries of 5 wines or less must be paid by
credit card when submitting your entry online.
Entries of 6 wines or more will be invoiced
once your entry has been submitted.
Please note entry to the competition is not
guaranteed until payment has been received.
For BACS payment (paying by electronic
transfer):
Account name: Imbibe Media Ltd.
Bank: HSBC, 567 Fulham Road,
London, SW6 1EX, England
Sort Code: 40 03 09
Account number: 81418246
Our International codes are as follows:
IBAN – GB78MIDL40030981418246
SWIFT/BIC – MIDLGB22
Deadline for invoice payment: Payment
must be received before the 10th February
when the competition starts.
Wine delivery address
Chloé Kingham
Sommelier Wine Awards 2015
Sensible Wine Services
Warehouse 1
Turnden,
Hartley Road,
Cranbrook
Kent, TN17 3QX
Tel/Fax: 01622 832 640
Deadline for delivery of the wines:
Friday 30th January 2015
To check on your delivery, email Karl Franz,
[email protected]
Tel/Fax: 01622 832 640
All boxes must be clearly marked (on
the outside) ‘Sommelier Wine Awards’.
Please send four bottles of each wine
with a copy of the entry form, showing
what has been sent.
NB. Neither Imbibe Media Ltd nor
Sensible Wine Services will take
responsibility for arrival of wines/
damage in transit.
Tax and duty charges (inc carriage and
clearance) must be prepaid, otherwise wines
will not be accepted.
QUERIES
If you have any queries, call Chloé Kingham
or Ed Warr at Imbibe on 020 7840 5249 or
alternatively [email protected].
Competition director Chris Losh can be
contacted via [email protected]
www. sommelierwineawards.com by the on-trade for the on-Trade
6
CATEGORIES
There are three wine sections; Essentials, New World, and Old World. These
are made up of the following categories:
ESSENTIALS
Sparkling
- Prosecco - England & Wales - Champagne - NV
- Champagne - Vintage
- Other regions
- Rosé - Champagne
- Rosé - other regions
- Frizzante, semi-sweet
& lower abv
House Wines - under
£5.50 ex-VAT
- Red
- White
- Rosé
Varietal Classics under £12 ex-VAT
- Pinot Grigio/Gris
- NZ Sauvignon Blanc
- Australian Shiraz
- Argentinian Malbec
Rosé - over £5.50
Sweet
- White - botrytis
- White - non-botrytis
- Eiswein • Red
Fortified
Port
- Tawny • LBV • Vintage
- White, Ruby, Reserve
- Colheita
Sherry
- Fino & manzanilla
- Dry amontillado/oloroso
- Medium/sweet
amontillado/oloroso
- Sweet (pale/PX)
Other fortified
- Madeira & others
- Mead, fruit wines
- Vermouth • Ice cider
NEW WORLD
White
- Sauvignon Blanc
- Semillon & Semillon/
Sauvignon blends - Chardonnay
- Riesling
- Pinot Gris
- Gewürztraminer
- Chenin Blanc
- Viognier
- Torrontés
- Other whites
Red
- Cabernet/Merlot/Cab
Franc & Bdx blends
- Syrah/Grenache/
Mourvèdre & blends
- Pinot Noir
- Malbec
- Carmenère
- Zinfandel
- Pinotage
- Cabernet/Shiraz
- Other reds
OLD WORLD
France
White
- Bordeaux
- Burgundy
- Rhône
- Chablis
- Loire: Sauvignon •
Chenin • Other whites
- Sancerre
- Alsace - Riesling •
Gewurztraminer •
Other whites
- Jura
- South & other regions
Red
- Burgundy
- Beaujolais
- Loire
- Bordeaux: Left Bank •
Right Bank • Côtes
- Rhône: North • South •
Cotes du Rhône
- Alsace
- South, S-W & other
regions
GERMANY/AUSTRIA
- Riesling: Dry • Medium
• Sweeter/late harvest
- Grüner Veltliner
- Gewürztraminer
- Other whites • Reds
ITALY
White
- N-W • Gavi
- N-E • Soave
- Central
- Verdicchio
- South, inc. the islands
Red
- N-W
- Barolo/Barbaresco
- N-E
- Amarone
- Valpolicella
- Chianti
- Montalcino/Mont DOCG
- Montepulciano
- Central: Tuscany •
Other
- South, inc. the islands
SPAIN
White
- NW • Albariño
- N & N-E
- Duero, inc. Rueda
- Other regions
Red
- Rioja: Joven/other •
Crianza • Reserva •
Gran Reserva
- N & N-E
- N-W
- Duero, inc. Ribera
- Other regions
PORTUGAL
- Vinho Verde
- Other whites
- Red Douro • Other
reds
BY THE
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FOOD
MATCH
food match menu
PERFECT PUB
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Throughout the competition judg
es are
always aware of the importanc
e of food
matching potential. The Food
Match awards
are given to those wines which
are judged as
the best match for the following
dishs.
CRITICS’
CHOICE
Scallops
Poached salmon parcels
Fish & chips
Mushroom risotto
Margherita pizza
Green thai curry
Roast chicken
Veal escalope
Pork belly
Rack of lamb
Beefburgers
Char-grilled steak
OTHER Regions
- White • Red
- inc. Greece, Hungary,
Switzerland, Romania,
Bulgaria, Turkey,
Slovenia, Lebanon
England
- White • Red
online ENTRY FORM available AT WWW.sommelierwineawards.com
www. sommelierwineawards.com by the on-trade for the on-Trade
7
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facebook.com/SommelierWineAwards
twitter.com/ImbibeSWA
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