1. Food

STARTERS
JUMBO LUMP CRAB CAKE
LOBSTER & ASPARAGUS MAC
ARTISANAL CHEESE PLATE*
With roasted tomato corn relish, spring
mix and Ancho Rémoulade 14.50
Cheddar & Parmesan cheeses, truffle oil
and elbow pasta 18.95
An assortment of local cheeses served with mango
chutney, strawberries, olives, grapes, pecans
and toasted crostinis
Half Order 11.95 Full Order 16.95
NEW ORLEANS BARBECUE SHRIMP
Jumbo Creole shrimp, stout infused
cream sauce, Parisian garlic bread and
Cajun butter 13.95
CAPRESE
Fresh Mozzarella, tomatoes,
grilled sweet onions,
arugula and basil pesto 10.95
CHOPHOUSE SAMPLER†*
Onion Rings, BBQ Shrimp, Calamari,
Ahi Tuna, Chicken Tenderloins
and Spinach & Artichoke Dip 39.50
CALAMARI
Panko crusted, tuxedo sesame seeds,
wasabi cream and apricot-ginger
dipping sauce 12.50
SPINACH & ARTICHOKE DIP
BUFFALO SHRIMP
Crispy jumbo shrimp, tossed in buffalo sauce
with buttermilk bleu cheese 15.95
Served with grilled flatbread 10.95
CHICKEN TENDERLOINS
SEARED TUNA†
Blackened tuna served rare, baby arugula,
cilantro key lime vinaigrette 14.95
COLOSSAL ONION RINGS
Hand-battered with honey mustard
& Ranch dressing 11.50
Fried onion rings with ChopHouse
steak sauce 9.50
SOUPS & SALADS
CHOPPED SALAD
Greens, carrots, tomatoes, bell peppers,
hard cooked egg, Garbanzo beans,
cucumbers and shaved Parmesan
cheese. Choice of dressing 5.95
MIXED GREENS
Greens, tomatoes, carrots, cucumbers and daikon
tossed with herb vinaigrette. Topped with croutons
and choice of buttermilk bleu cheese crumbles or
shaved Parmesan cheese 4.95
CAESAR
Romaine, croutons, and shaved
Parmesan cheese with ChopHouse
Caesar dressing 4.95
ONION SOUP
Caramelized onions, sherry, beef broth,
crostini and Gruyere cheese 5.25
WEDGE
A quarter wedge of Iceberg lettuce with
bleu cheese crumbles, peppered bacon,
carrots, green onions, Roma tomatoes and
bleu cheese dressing 6.95
BUTTERMILK BLEU CHEESE & TOMATOES
Sliced tomatoes, red onions, basil and buttermilk
bleu cheese with white balsamic vinaigrette 5.25
CLASSICS
BONE-IN KANSAS CITY STRIP†
Dry aged USDA Choice, center cut
16-ounce 44.95
PRIME RIBEYE†
USDA PRIME, wet aged and hand cut
16-ounce 42.95
Served with your choice of White Cheddar Mashed Potatoes,
Baked Potato, Seasoned Fries, Vegetables
or Pecan Wild Rice Pilaf*
CENTER CUT ANGUS FILET MIGNON†
USDA Choice, Stockyards Angus
6-ounce 33.95
8-ounce 38.95
12-ounce 46.95
NEW YORK STRIP†
USDA Choice
16-ounce 33.95
SLOW ROASTED PRIME RIB†
USDA PRIME, aged and hand cut
(Limited availability)
Served with rosemary au jus &
horseradish dipping sauce
12-ounce cut 31.95
16-ounce cut 38.95
NEW YORK STRIP†
USDA Choice, Stockyards Angus, center cut
12-ounce 36.95
ANGUS TOP SIRLOIN†
PORTERHOUSE†
USDA Choice
Topped with steak butter
24-ounce 39.95
BONE-IN RIBEYE†
USDA Choice, Stockyards Angus,
fully trimmed, center cut
10-ounce 26.95
USDA Choice
19-ounce 34.95
MAKE ANY STEAK & SURF
PREPARATIONS
ADDITIONAL SAUCES
9-ounce Lobster Tail
21.95
Jumbo Shrimp
12.95
OSCAR: Béarnaise, jumbo lump crab and asparagus 5.50
GORGONZOLA: Worcestershire Butter Cream, Shiitakes
2.00
Wild Turkey™ Whiskey Sauce
Cabernet Thyme Jus
Worcestershire Butter Cream
Béarnaise
Cognac Cream
and Gorgonzola butter 5.50
DIANE: Pepper seared with Cognac Cream 5.50
Á LA CARTE
Bourbon Mushrooms
TENDERLOIN TIPS† & MUSHROOMS
Beef tenderloin tips with button mushrooms and
balsamic stout glaze 23.95
JUMBO LUMP CRAB CAKES
With roasted tomato corn relish, spring mix
& Ancho Rémoulade 26.95
GRILLED PORK CHOP†
Stuffed with Fontina cheese and sage, port-rosemary
sauce and apple chutney 24.95
GRILLED LAMB CHOPS†
Three petite porterhouse cuts
with salsa verde 29.95
CHOPHOUSE CHEESE BURGER†
8-ounce fresh ground beef 12.95
Add hickory smoked bacon 1.00
COLORADO BUFFALO BURGER†
8-ounce all-natural Colorado buffalo burger
served with seasoned fries 13.95
●
5.50
Green Beans ● Sautéed Asparagus
●
Sautéed Spinach
ENTRÉES
Served with your choice of White Cheddar Mashed Potatoes,
Baked Potato, Seasoned Fries, Vegetables
or Pecan Wild Rice Pilaf*
HERB CRUSTED AHI TUNA STEAK†
Seared and served with portwine butter and
fresh baby arugula 29.50
CITRUS SALMON
Ponzu glaze, oven roasted orange slices
and orange beurre blanc 25.95
Sweet Potato Fries
CATCH OF THE DAY†
(limited availability)
Today’s selection of market fresh fish
Market Price
CHICKEN PICATTA
Scaloppini chicken breasts
with fresh lemon,artichoke hearts,
capers & white wine 23.95
PAN SEARED ROAST CHICKEN
Red Bird Farms free range chicken
with grilled asparagus and pan jus.19.95
SALADS & SANDWICHES
USDA PRIME RIB SANDWICH
AHI TUNA SALAD†
Served blackened and grilled
on a crispy baguette
with mayonnaise, lettuce and tomato 15.95
Seared ahi tuna served rare
with cilantro key lime vinaigrette 15.95
FRESH FISH SANDWICH†
Grilled chicken, bacon, avocado, bleu cheese,
fire roasted corn, tomatoes with mixed greens
and citrus vinaigrette 14.95
Today’s selection of market fresh fish 15.95
†These items may contain raw or undercooked ingredients or may be
cooked to your specifications. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions.
●
*These menu items contain Peanuts, Pecans, Walnuts, Cashews,
Almonds, Pine Nuts, other tree nuts or Sesame Seeds.
CHOPHOUSE CHICKEN SALAD
Before placing your order, please inform your server if anyone in your
party has a food allergy.