1. Food

BIENVENIDO A ARGENTINA, ESTO ES...
Welcome to Argentina, this is...
It is our pleasure to have you as a guest and treat you
to an authentic Argentine experience here at Tierra del
Fuego TX. Named after the country’s southernmost province whose name translates to “land of fire”,
Home to over 40 million people, Argentina is the 8th
largest country in the world and its capital Buenos
Aires is America’s 5th most populated city. A cosmopolite
country populated by descendants of Italian, Spanish
and German immigrants, Argentina is distinguished by
its heritage which has forged one of America’s richest
cultures. A culture of passion.
True to Argentine tradition, our carefully selected fine
meats are seasoned with nothing but coarse sea salt
and cooked to perfection over charcoal and wood by our
master grill craftsmen either on our “parrilla” (grill) or
our authentic “asador” (open fire pit).
Passion for tradition as passed on from one generation
of “Gaucho” to another. Passion for expression as
played by Astor Piazzola’s bandoneon or painted by
Raul Soldi’s brush. Passion for victory as shown by Diego
Maradona, Lionel Messi or Manu Ginobili on a field or
court. Passion for service as lived by Pope Francis I. Passion
for romance and sensuality as can be seen and heard
in the Argentine tango. Passion for perfection as can be
tasted in a glass of Malbec or a fresh off the grill “asado”.
Passion... as you can experience at Tierra del Fuego.
Try our hand-made “empanadas”, our fresh-made pastas or any of our juicy and tender meat cuts paired with
an exquisite glass of Malbec wine, while you listen to the
soulful sound of tango in a unique environment which
celebrates Argentina’s passion for good food, good wine
and a good life.
2
1
2
3
4
Bife Ancho
Ribeye
1
Bife de Chorizo
Strip Loin
Bife de Costilla
Porterhouse
Bife de Cuadril
Sirloin
6
8
7
3
4
5
5 Bife de Lomo
Fillet Mignon
6 Asado de Tira
Short Ribs
7 Bife de Fuego
Argentine Cut
8Molleja
Sweetbread
NOTE: Before placing your order, please inform your server if anyone in your party has a food allergy.
We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
APERITIVOS
Appetizers
Chorizos Parrilleros
Grilled Argentine Sausages
10
Provoleta al Oreganato
Grilled Provolone Cheese topped with
Oregano & extra virgin Olive Oil
9
Ceviche Andino*
15
fresh Flounder, Red Onions & Cilantro, black
Pepper, Locoto Peppers, Red Jalapeno. Garnished with sweet corn and Sweet Potatoes.
Tortilla Espanola
10
Pan Seared Onion and Potato omelette. Spanish
Style
Mollejitas a la Parrilla
Grilled Fresh Sweetbreads
11
Tabla de Picada Fría (Serves 2)
19
Assortment of Fontina, Blue Cheese, Brie &
Manchego Cheeses, Slices of Mortadella, Capicola, Prosciutto & Genoa Salami plus, Sugarglazed Walnuts, Poached Pears & Membrillo
Mollejitas al Sartén
Sautéed Sweetbreads served on a bed of
Mushrooms & Shallots
11
Tiras de Rabas Rebosadas
Breaded Calamari Strips, Parmesan cheese
12
Empanadas Argentinas (3)
12
Beef & Sausage, Chicken, Spinach and Ricotta,
and Cheese & Onions Empanadas
Zapallitos Rellenos (3)
Baked Zucchini stuffed with Beef & Sausage,
topped with Melted Provolone Cheese
9
Carpaccio Di Manzo*
12
Raw Beef Tenderloin with Baby Arugula, Capers,
Shaved Parmesan Cheese & extra virgin Olive Oil
Picada Parrillera*
Grill Sampler; Grilled Argentine Sausage,
Sweetbreads & Grilled Blood Sausage
12
SOPAS Y ENSALADAS
Soups & Salads
Sopa de Lentejas
Traditional Lentil Soup with Pork Sausage
Ensalada Caprese
Tomato Slices, Mozzarella Cheese &
Fresh Basil with Caramelized Onion Balsamic
Reduction
7
11
Sopa del Día
Daily soup selection
Ensalada de Tomate y Palmitos
Hearts of Palm & Tomato Wedges with
extra virgin Olive Oil
7
Ensalada Clásica Argentina
Romaine & Boston Lettuce & Tomato with
Feta Cheese, Crispy Artichoke leaves. Apple
Vinaigrette
9
Ensalada de Espinacas
9
Baby Spinach, Feta Cheese, Raisins, Pears and
toasted Walnuts, Onions, Roasted Bell Peppers,
Red Wine Vinaigrette
Ensalada Obelisco
Olive Oil Roasted Red Beets & Potatoes,
Baby Greens & Fried Goat Cheese
10
Add to your salad your choice of grilled
Chicken Breast 6 / Shrimp 8 / Bife Fuego 8
11
CARNES AL ASADOR CRIOLLO
Hand-cut Meat selections* from our open fire pit. Available only on The Weekends.
Limited Quantities are prepared and cooked.
Selecciones del Asador MP
Ask your waiter for available cuts & pricing. All “Asador” entrées include one side dish.
The Argentine “asado” is about fresh ingredients slow-cooked for over four hours in an open fire pit
known as “Asador Criollo”. The process seals in the meat’s natural juices, making it particularly
tender, and adds a distinct, slightly smoked flavor thanks to the burning of the wood.
CARNES A LA BRASA
Our hand-cut selection of Texas beef seared over “quebracho” charcoal & wood
on our authentic Argentine grill at over 1000 °F to seal in the beef’s natural juices
and produce a unique flavor & texture (served with a side dish)
Bife de Fuego
Our flavorful Argentine cut
14 oz. 27
Bife de Costilla
24 oz. 45
Lean meets Juicy in our Porterhouse steak
Bife de Lomo Our tender Fillet Mignon
8 oz. 36
12 oz. 43
16 oz. 39
Asado de Tira
Short Ribs
26
Costillar de Cordero
Rack of Lamb
41
Bife de Chorizo
Strip Loin
16 oz. 38
Costillitas de Cerdo
Baby Back Ribs
23
Bife de Cuadril
Sirloin steak
12 oz. 24
Pollo a la Parrilla Half Roasted Chicken
18
Bife Ancho
Our beefy Ribeye steak
Parrillada Gaucha
52
Sserved at your table: Bife de Fuego, Sweetbreads, Short Ribs, Argentine Sausage, Blood
Sausage & Chicken served on a “brasero” (live
coal grill). (Serves 2). Add to your Parrillada:
Bife Pampero al Fuego
32 oz. 125
An experience beyond belief: a two-pound
Flambéed Grilled Center-cut Tenderloin
served with four side dishes (serves 4)
Tenderloin 6 OZ..$15.00.. Lobster Tail..$15.00..Rib Eye 12 OZ..$25.00..
Grilled Shrimp..$8.00..Baby Back Rib..$10.00
We have proudly partnered with Nolan
Ryan All-Natural Beef under a special
Premium Beef Program for Tierra del
Fuego to guarantee that every steak
you taste meets our strict tenderness
and flavor standards. Nolan Ryan Beef
combines the best practices of modern
beef production with a craftsman-like
approach to selecting only the best meat
for our program.
Nolan Ryan Beef is 100% all-natural,
minimally processed, with no artificial
ingredients or preservatives and comes
from cattle that is fed a hormone-free diet
of high-quality farmer-grown grains for
its last 100 days. This beef qualifies as
“Certified Tender” under USDA standards.
“We take great pride that all the cattle
are born and raised in the U.S., mainly in
Texas. Our commitment to quality begins
at the ranch and is carried all the way to
your plate, delivering a delicious eating
experience every bite, every time”.
Nolan Ryan
All-Natural Grass-Fed Beef
True to the way of the “Gaucho” who lived off the cattle they herded on the Pampas lowlands
and fed only on pasture, we proudly offer the unique Nolan Ryan All Natural Grass-Fed Beef.
Nolan Ryan All-Natural Grass-Fed Beef features the finest quality beef
from cattle raised exclusively on a grass diet, never with any added hormones, antibiotics,
artificial ingredients or preservatives. Our grass-fed beef is 100% all-natural and
hand-selected for tenderness, quality and great nutritional value.
Bife de Chorizo de Pastura 48
Bife Ancho de Pastura 46
16 oz. Grass Fed NY Strip Loin
16 oz. Grass Fed Ribeye
Bife de Lomo de Pastura 46
6 oz Grass Fed Filet Mignon
'
ENTRADAS CLASICAS
Classic Entrées
20
Bife de Lomo Tierra del Fuego
38
Grilled 8oz Fillet Mignon with Classic
Red Wine Reduction & Wild Mushroom Sauce
served with your choice of side dish
Milanesa Napolitana
22
Your Choice of Beef or Chicken. Breaded
Scaloppini topped with Sliced Ham, Pomodoro
Sauce & Provolone Cheese with one side dish
Lenguado Tierra del Fuego
32
Pan seared Flounder Fillet served on a bed of
Caramelized Onions & Spinach. Cherry Tomatoes,
Artichokes butter sauce
Lomo Saltado
29
Stir Fry Beef Tenderloin with Red Onions, Red
Peppers, Soy Sauce and Garlic Served with
Rice and French Fries.
Filete de Salmón Rosado
Fresh Grilled Salmon served over a creamy
Risotto. Topped with Sauteed Shrimp.
Milanesa a Caballo
Your Choice of Beef or Chicken. Breaded
Scaloppini Topped with Fried Eggs & served
with Homemade Parmesan Fries
Pasta Vegetariana (Vegetinni)
18
Vegetarian Zucchini Noodles with Bell Peppers,
Mushrooms,and Pomodoro Sauce. Gluten Free
25
Pechuga Parrillera
21
Grilled Chicken Breast topped with confit
Peppers, Onions, and Parmesan Cheese. Served
with one Side Dish
PASTAS CASERAS
Fresh Homemade Pastas
Sorrentinos Argentinos
Ravioli filled with Roasted Chicken &
Ricotta Cheese with Pomodoro Sauce
19
Gnocchi a la Recoleta
Potato Pasta with Parmesan Spinach
Cream Sauce or “Rosada” style
19
Ravioles de Langosta
Lobster filled Pasta with Tarragon Lemon
Butter, Asparagus and Cherry Tomatoes
26
Risotto Puerto Madero
Chef’s Seafood Risotto. Lobster, Shrimp,
Calamari, & Clams.
34
Ravioles de Osso Buco
Osso Buco Ravioli with a wild Mushroom
Marsala Cream Sauce
21
Tallarines al Tuco
fettucine Pasta served with tenderloin
tips ragu.
23
GUARNICIONES
Side dishes ($6 per additional order)
Puré de la Nona
Nona’s Sweet Potato & Potato
Purée
Espinacas a la Crema
Creamed Spinach
Arroz Provenzal
Provençal Rice
Papas Fritas
Homemade Parmesan Fries
Obelisco de Vegetales
Stacked Grilled Vegetables
Fettuccine
Fettuccine with Alfredo or
Pomodoro Sauce
Ensalada Rusa
Russian Salad
Espárragos a la Parrilla
Grilled Asparagus
Papas la Parrilla
Grilled Potatoes. Chimichurri
Marinated