Fort Wayne Community Schools June 2015 Elementary Lunch Menu

Fort Wayne Community Schools
June 2015 Elementary Lunch Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Summer Snack Ideas
5
Turkey Breast on Bun
Baked Beans
Baby Carrots
Chilled Peaches
Snapperdoodle
Cookie
Milk
Provide healthy snacks to fuel your
children’s outdoor activities this summer.
Dedicate an hour each week to prepare and
package grab-and-go snacks for easier
snack times. Here are some
nutritious and fast snack ideas:
 Apples & peanut butter
 Grapes & a cheese stick
 Crackers & cheese
 Ants on a log—celery stick
with peanut butter & raisins
 Baby carrots & ranch dressing
 Green, orange & red pepper strips
 Ham & cheese roll up
 Trail mix—dried fruit, nuts & pretzels
 Banana & Walnuts
1
Chicken Poppers
Whole Wheat Roll
Corn
Baby Carrots
Chilled Pears
Milk
2
Cheese Lasagna
Steamed Broccoli
Baby Carrots
Applesauce
Orange Cookie
Milk
3
Yogurt
Granola
Cucumber Coins
Baby Carrots
Green Apple Wedges
Milk
4
Garden Chicken Salad
Baby Carrots
Dried Cherries
Banana Bread
Milk
635 kcal 93g CHO 19g fat
644 kcal 98g CHO 15g fat
440 kcal 87g CHO 4g fat
631 kcal 90g CHO 16g fat
8
Ham Sandwich
Fresh Celery
Peanut Butter
Baby Carrots
Fruit Cocktail
Chocolate Chip
Cookie
Milk
9
10
11
12
16
17
18
19
759 kcal 129g CHO 10g fat
587 kcal 78g CHO 18g fat
15
This Menu is Pork Free.
Menus are subject to change without notice.
USDA is an equal opportunity provider and employer..
For more information, visit our website at:
http://foodservice.fwcs.k12.in.us/
Fort Wayne Community Schools
June 2015 Elementary Large Lunch Menu
Monday
Tuesday
Wednesday
Thursday
Friday
1
2
3
4
5
682 kcal 99g CHO 21g fat
722 kcal 111g CHO 17g fat
635 kcal 115g CHO 12g fat
724 kcal 105g CHO 18g fat
716 kcal 117g CHO 12g fat
Chicken Poppers
Whole Wheat Roll
Corn
Italian Vegetables
Baby Carrots
Chilled Pears
Milk
8
Ham Sandwich
Mini Pretzel Sticks
Fresh Celery
Peanut Butter
Baby Carrots
Fruit Cocktail
Chocolate Chip Cookie
Milk
Cheese Lasagna
Breadsticks
Steamed Broccoli
Baby Carrots
Applesauce
Orange Cookie
Milk
Yogurt
Granola
Cucumber Coins
Baby Carrots
Apple Muffin
Green Apple Wedges
Milk
Garden Chicken Salad
Crackers
Grape Tomatoes
Baby Carrots
Dried Cherries
Banana Bread
Milk
Turkey Breast on Bun
Baked Beans
Garden Salad
Baby Carrots
Chilled Peaches
Snapperdoodle Cookie
Milk
9
10
11
12
16
17
18
19
678 kcal 101g CHO 18g fat
15
Summer Snack Ideas
Provide healthy snacks to fuel your
children’s outdoor activities this summer.
Dedicate an hour each week to prepare and
package grab-and-go snacks for easier
snack times. Here are some
nutritious and fast snack ideas:
 Apples & peanut butter
 Grapes & a cheese stick
 Crackers & cheese
 Ants on a log—celery stick
with peanut butter & raisins
 Baby carrots & ranch dressing
 Green, orange & red pepper strips
 Ham & cheese roll up
 Trail mix—dried fruit, nuts & pretzels
 Banana & Walnuts
This Menu is Pork Free.
Menus are subject to change without notice.
USDA is an equal opportunity provider and employer..
For more information, visit our website at:
http://foodservice.fwcs.k12.in.us/
Fort Wayne Community Schools
Junio 2015 Menú de Almuerzo
Miércoles
Jeuves
2
Lanana de Queso
Brócoli al Vapor
Zanahorias
Compota de Manzana
Galleta de Naranja
Leche
3
Yogur
Barra de cereal
Monedas de Pepino
Zanahorias
Manzana Verde Fresca
Leche
4
Ensalada de pollo del
jardin
Zanahorias
Cerezas secas
Pan de Plátano
Leche
440 kcal 87g CHO 4g fat
631 kcal 90g CHO 16g fat
9
10
11
12
16
17
18
19
Lunes
1
"Poppers" de Pollo
Pancito Integral
Maíz
Zanahorias
Peras Enfriadas
Leche
635 kcal 93g CHO 19g fat
8
Sándwich de Jamón
Apio Fresco con mantequilla de maní
Zanahorias
Coctel de Frutas
Galleta con Pedacitos
de Chocolate
Leche
Martes
644 kcal 98g CHO 15g fat
5
Sandwich de Pavo
Frijoles al Horno
Zanahorias
Duraznos Enfriados
Galleta
Snapperdoodle
Leche
759 kcal 129g CHO 10g fat
587 kcal 78g CHO 18g fat
15
Este menú no tiene carne de cerdo
Los Menús están sujetos a cambio sin aviso
El USDA es un proveedor y empleador de igualdad de oportunidades.
Ideas de Refrigerios para
el Verano
Viernes
Provea refrigerios saludables para alimentar
las actividades al aire libre de sus hijos/as.
Dedique una hora cada semana para preparar
y empaquetar refrigerios fáciles de comer
para hacer más fácil los momentos del
refrigerio. He aquí algunas ideas para
refrigerios nutritivos y rápidos:
 Manzanas y mantequilla de maní.
 Uvas y un palito de queso
Galletas saladas y queso
 Palitos de apio con mantequilla de maní y
uvas pasas
Zanahorias pequeñitas y aderezo “ranch”
Tiras de pimiento verde, anaranjado y rojo
 Enrollado de Jamón y Queso
 Mezcla de frutos secos—fruta seca, nueces
y galletas saladas en forma de
ocho”pretzels”
 Bananas y Nueces de Castilla
Para más información visite nuestro web en:
http://foodservice.fwcs.k12.in.us/
Fort Wayne Community Schools
June 2015 Elementary Breakfast Menu
Monday
1
Choice Breakfast
Variety Breakfast
Juice
Breakfast Fruit
Milk
Tuesday
2
Choice Breakfast
Variety Breakfast
Juice
Breakfast Fruit
Milk
Wednesday
3
Choice Breakfast
Variety Breakfast
Juice
Breakfast Fruit
Milk
Thursday
4
Choice Breakfast
Variety Breakfast
Juice
Breakfast Fruit
Milk
Friday
5
Choice Breakfast
Variety Breakfast
Juice
Breakfast Fruit
Milk
8
Choice Breakfast
Variety Breakfast
Juice
Breakfast Fruit
Milk
Menus are subject to change without notice.
USDA is an equal opportunity provider and employer..
For more information, visit our website at:
http://foodservice.fwcs.k12.in.us/
Fort Wayne Community Schools
Junio 2015 Menú de Desayuno
Lunes
1
Desayuno de Eleccion
Desayuno variado
Jugo
Fruta de Desayuno
Leche
Martes
2
Desayuno de Eleccion
Desayuno variado
Jugo
Fruta de Desayuno
Leche
Miércoles
3
Desayuno de Eleccion
Desayuno variado
Jugo
Fruta de Desayuno
Leche
Jueves
4
Desayuno de Eleccion
Desayuno variado
Jugo
Fruta de Desayuno
Leche
Viernes
5
Desayuno de Eleccion
Desayuno variado
Jugo
Fruta de Desayuno
Leche
8
Desayuno de Eleccion
Desayuno variado
Jugo
Fruta de Desayuno
Leche
Los Menús están sujetos a cambio sin aviso.
El USDA es un proveedor y empleador de igualdad de oportunidades.
Para más información visite nuestro web en:
http://foodservice.fwcs.k12.in.us/