1. Food

COLD APPETIZERS
T O D AY ’ S F R E S H F I S H
East Meets West Tuna*
zesty tuna tartare drizzled with wasabi cream paired with seared
peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
15.99
1/2 dozen 14.99
Baker’s dozen 28.99
Hummus Trio
8.5
a classic combination of traditional, roasted red pepper &
edamame served with grilled pita & plantain chips
Shrimp Cocktail
16.5
Shrimp, Crab, Avocado & Mango Stack
15.5
5 large shrimp chilled, accompanied by cocktail sauce
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
All fish may be prepared simply grilled with olive oil, baked or blackened
and finished with lemon shallot butter.
3Mahi
32.99 3 Hawaiian Yellowfin Ahi* 35.99
Halibut
36.99
3 Atlantic Salmon
27.99 3Tilapia
3 White Sea Bass
36.99 King Salmon
Rocky Mountain Trout 23.99
Calamari & Friends
lightly fried calamari & more, served with citrus chili sauce & marinara
Oysters Rockefeller*
13.5
16.99
1/2 dozen, traditional style
Steamed Mussels*
with shallots, garlic & sherry wine or tomato basil, garlic & white wine
Coconut Crunchy Shrimp
12.99
11.5
served with citrus chili sauce
Sweet Pea and Edamame Pot Stickers
with pesto beurre blanc
Crab Cake
10.99
Miso Glazed Salmon
30.99
Spiced Yellowfin Ahi*
37.99
Macadamia Crusted Mahi
35.99
Garlic Panko Crusted Tilapia
26.99
Herb Crusted Salmon
30.99
Port Wine Glazed White Sea Bass
39.99
seared to perfection with a ginger soy sauce,
wasabi cream & wasabi mashed potatoes
warm peanut sauce with mango relish, soy glaze
drizzle & served with Asian green beans
served with tomato basil sauce and creamed spinach
with Yukon Gold mashed potatoes & pommery mustard sauce
15.5
Avocado corn relish with lemon butter
gorgonzola risotto and cranberry port wine relish
SOUPS
Lobster Bisque
8.99
laced with sherry
SEAFOOD
Best of Shrimp
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
Clam Chowder
Pan Seared Scallops
31.5
Coconut Crunchy Shrimp
26.5
ginger soy sauce & wasabi cream, served with
wasabi mashed potatoes & Asian green beans
SALADS
Caesar Salad
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes,
hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chart House Salad Bar
7.99
coconut ginger rice & citrus chili sauce
7.5
Shrimp & Artichoke Linguini
28.99
Lobster Tail
41.99
Grilled shrimp served over linguini tossed with sauteed spinach,
artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
8.5
16.99
with an entree $8.99
7 oz.
Cold water lobster, served with toasted vegetable orzo
Baked Stuffed Shrimp
crab-stuffed shrimp, served with toasted vegetable orzo
DISTINCTIVE DINING
Alaskan King Crab
Three courses for $29.99
Available Sunday - Thursday excluding Holidays • Not valid on parties over 10 • No split plates please
STARTER
Choice of
Chart House Chopped Salad • Clam Chowder
ENTRÉE
fork tender with
Cabernet demi glace,
served with Yukon Gold
mashed potatoes
Choice of
Macadamia
Bronzed Tilapia
Crusted Shrimp pan seared, savory balance
topped with mango salsa
served with Asian
green beans &
peanut sauce
of sweet & spicy, shallot
butter & crab meat, served
with coconut ginger rice
steamed to perfection & served with a baked potato
Chart House Famous Mud Pie
– Chart House Cut 10 oz.*29.5
Captain’s Cut 14 oz.*36.5
Callahan’s Cut 18 oz.*40.5
Filet Mignon* 7 oz. 34 9 oz. 37.5
14 oz.*36.5
fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
Chicken Romano
Sizzling Mushrooms
7.99
Asparagus
7.5
Yukon Gold Mashed Potatoes
5.99
Baked Potato
5.99
Creamed Spinach
7.99
6.99
Cameron Noah . . . Managing Director
market
Prime Rib
Short Ribs
SIGNATURE SIDES
27.5
S T E A K S • P O U LT R Y • P R I M E R I B
NY Strip
DESSERT
Gorgonzola Risotto
28
7.99
award-winning, New England style chowder
Short Ribs
34.5
SIGNATURE FISH
wrapped in prosciutto with miso maple glaze, finished with a mango &
balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
HOT APPETIZERS
23.99
Romano panko encrusted, topped with
artichoke tomato bruschetta & lemon butter,
served with Yukon Gold mashed potatoes
25.5
19.99
SIGNATURE DESSERT
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with
Godiva® liqueur. Served warm, topped with chocolate
sauce, Heath® bar crunch and vanilla ice cream.
11.5
Please allow 30 minutes for preparation.
Mats Larsson . . . Executive Chef
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
Chart House is wholly owned by Landry's, Inc.
CHGN 2/6/2015