1. Food

COLD APPETIZERS
T O D AY ’ S F R E S H F I S H
East Meets West Tuna*
zesty tuna tartare drizzled with wasabi cream paired with seared
peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
15.99
1/2 dozen 15.99
Baker’s dozen 28.99
Hummus Trio
a classic combination of traditional, roasted red pepper &
edamame served with grilled pita & plantain chips
Shrimp Cocktail
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
chilled & hand rolled in rice paper with cabbage, cucumber
& capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
8.99
16.5
13.99
15.5
HOT APPETIZERS
All fish may be prepared simply grilled with olive oil, baked or blackened
and finished with lemon shallot butter.
3Mahi
34.99 3 Pacific Sole
23.99
3 Ahi Tuna*
35.99 3Tilapia
23.99
3 White Sea Bass
31.99 King Salmon
Pacific Opah
32.99
3Salmon
lightly fried calamari & more, served with citrus chili sauce & marinara
13.99
Miso Glazed Salmon
29.99
Spiced Yellowfin Ahi
37.99
Macadamia Crusted Mahi
37.99
Garlic Panko Crusted Tilapia
26.99
Herb Crusted Sole
26.99
Port Wine Glazed White Sea Bass
34.99
wrapped in prosciutto with miso maple glaze, finished with a mango &
balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
seared to perfection with a ginger soy sauce,
wasabi cream & wasabi mashed potatoes
served with tomato basil sauce and creamed spinach
Oysters Rockefeller
17.99
1/2 dozen, traditional style
with Yukon Gold mashed potatoes & pommery mustard sauce
Herb Steamed Artichoke
steamed with fresh herbs & garlic, served hot with lemon basil aioli
Coconut Crunchy Shrimp
10.99
gorgonzola risotto and cranberry port wine relish
11.99
served with citrus chili sauce
15.5
Avocado corn relish with lemon butter
35
ginger soy sauce & wasabi cream, served with
wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
SOUPS
26.5
coconut ginger rice & citrus chili sauce
Lobster Bisque
8.99
laced with sherry
Shrimp & Artichoke Linguini
Grilled shrimp served over linguini tossed with sauteed spinach,
artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Clam Chowder
7.99
award-winning, New England style chowder
Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
sampling of each: clam chowder, lobster bisque & gazpacho
7.5
Mixed Seafood Grill
Grilled citrus salmon, shrimp scampi & a crab cake topped with
avocado corn relish, served with toasted vegetable orzo
Lobster Tail
8.75
7 oz.
Cold water lobster, served with toasted vegetable orzo
Baked Stuffed Shrimp
crab-stuffed shrimp, served with toasted vegetable orzo
SALADS
Kale & Roasted Butternut Squash
Granny Smith apples, candied walnuts, goat cheese,
dried cranberries, white balsamic vinaigrette
Caesar Salad
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes,
hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
8.5
Alaskan King Crab
steamed to perfection & served with a baked potato
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
28.99
33.5
41.99
29
market
S T E A K S • P O U LT R Y • P R I M E R I B
8.5
7.99
Prime Rib
– Chart House Cut 10 oz.*29.5
Captain’s Cut 14 oz.*36.5
Callahan’s Cut 18 oz.*40.5
Filet Mignon 7 oz. 35 9 oz. 38.5
Blue Cheese Filet Mignon
Chopped Spinach Salad
8.99
SIGNATURE SIDES
Sizzling Mushrooms
7.99
Asparagus
7.99
Yukon Gold Mashed Potatoes
6.99
Baked Potato
5.99
Creamed Spinach
7.99
Asian Green Beans
6.99
Gorgonzola Risotto
SEAFOOD
Pan Seared Scallops
Crab Cake
26.99
SIGNATURE FISH
warm peanut sauce with mango relish, soy glaze
drizzle & served with Asian green beans
Calamari & Friends
34.5
NY Strip
14 oz.37.5
Brandy Peppercorn Medallions & Shrimp 35.99
Short Ribs
26.99
Slow Roasted Free Range Chicken
21.99
filet medallions topped with a brandy and green peppercorn demi glace;
accompanied by grilled, scampi or coconut crunchy shrimp
fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus
6.99
Patrick Fortner . . . Managing Director
38
SIGNATURE DESSERT
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with
Godiva® liqueur. Served warm, topped with chocolate
sauce, Heath® bar crunch and vanilla ice cream.
11.5
Please allow 30 minutes for preparation.
Gerardo Nava . . . Executive Chef
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
Chart House is wholly owned by Landry's, Inc.
CHCF 2/6/2015