1. Food

COLD APPETIZERS
T O D AY ’ S F R E S H F I S H
East Meets West Tuna*
zesty tuna tartare drizzled with wasabi cream paired with seared
peppered tuna & avocado, with kim chee slaw & plantain chips
Hummus Trio
a classic combination of traditional, roasted red pepper &
edamame served with grilled pita & plantain chips
Shrimp Cocktail
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
chilled & hand rolled in rice paper with cabbage, cucumber
& capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
15.99
8.5
All fish may be prepared simply grilled with olive oil, baked or blackened
and finished with lemon shallot butter.
3Mahi
29.99 3Barramundi
Swordfish
28.99
3 Ahi Tuna*
30.99 3Salmon
25.99
Alaskan King Salmon
34.99
36.99
3 Rock Fish
13.5
15.5
HOT APPETIZERS
lightly fried calamari & more, served with citrus chili sauce & marinara
Natty Boh Steamed Mussels
Chesapeake Bay Mussels in a Natty Boh beer broth
Blue Crab Dip
blue crab baked with cheese, French bread crostini
Coconut Crunchy Shrimp
13.5
12.99
13.5
Chilean Sea Bass
SIGNATURE FISH
Bronzed Rockfish
38.99
Snapper Hemingway
33.99
Spiced Yellowfin Ahi*
32.99
Stuffed Flounder
29.99
Macadamia Crusted Mahi
32.99
Cedar Plank Salmon
28.99
Barramundi del Mar
30.99
pan seared, savory balance of sweet & spicy, topped with lump crab,
diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
seared to perfection with a ginger soy sauce,
wasabi cream & wasabi mashed potatoes
each delicious bite filled with lump crab, drizzled with lemon
butter & served with Yukon Gold mashed potatoes
warm peanut sauce with mango relish, soy glaze
drizzle & served with Asian green beans
10.99
served with citrus chili sauce
with coconut ginger rice & Asian green beans
Crab Cake
15.5
Avocado corn relish with lemon butter
topped with grilled tomato pico de gallo, avocado and
served with Yukon Gold mashed potatoes
SEAFOOD
SOUPS
Clam Chowder
7.99
award-winning, New England style chowder
Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
Cream of Crab Soup
7.5
Best of Soup
sampling of each: clam chowder, cream of crab & gazpacho
Pan Seared Scallops
ginger soy sauce & wasabi cream, served with
wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
coconut ginger rice & citrus chili sauce
8.99
a Maryland favorite, laced with sherry
8.5
Crab Cakes
29.99
7 oz.
Cold water lobster, served with toasted vegetable orzo
Caesar Salad
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes,
hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chart House Salad Bar
8.5
7.99
Baked Stuffed Shrimp
crab-stuffed shrimp, served with toasted vegetable orzo
Alaskan King Crab
steamed to perfection & served with a baked potato
41.99
27.99
market
S T E A K S • P O U LT R Y • P R I M E R I B
8.5
15.99
with an entree $7.5
26.5
26.99
Shrimp, blue crab claws, mussels and fresh fish in an Old Bay broth
with garlic crostini
Avocado corn relish with lemon butter, served with toasted vegetable orzo
SALADS
31.99
Chesapeake Seafood Stew
Lobster Tail
Prime Rib
– Chart House Cut 10 oz.*29.5
Captain’s Cut 14 oz.*35.5
Callahan’s Cut 18 oz.*39.5
Filet Mignon* NY Strip
SIGNATURE SIDES
7 oz. 34.99 9 oz. 38.5
14 oz.*37.5
Short Ribs
Sizzling Mushrooms
7.99
Asparagus
7.99
Yukon Gold Mashed Potatoes
6.99
Baked Potato
5.99
Creamed Spinach
7.99
Asian Green Beans
32.99
15.5
parmesan encrusted, topped with lump crab & lemon
shallot butter, served with coconut ginger rice
Calamari & Friends
27.99
6.99
Tom Finnan . . . Managing Director
fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
Chicken Maryland
pan-seared with seasoned breadcrumbs, topped with creamy country
gravy and prosciutto crisp served with Yukon Gold mashed potatoes
26.5
22.99
SIGNATURE DESSERT
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with
Godiva® liqueur. Served warm, topped with chocolate
sauce, Heath® bar crunch and vanilla ice cream.
11.5
Please allow 30 minutes for preparation.
Chris LaCasse . . . Executive Chef
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
*NOTICE: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. There may be small bones or shell in some fish or shellfish.
We are not responsible for an individual’s allergic reaction to our food. Chart House is wholly owned by Landry's, Inc.
CHAN 2/6/2015