1. Food

COLD APPETIZERS
T O D AY ’ S F R E S H F I S H
East Meets West Tuna*
zesty tuna tartare drizzled with wasabi cream paired with seared
peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
15.99
1/2 dozen 14.99
Baker’s dozen 25.5
Hummus Trio
8.5
a classic combination of traditional, roasted red pepper &
edamame served with grilled pita & plantain chips
Shrimp Cocktail
16.5
Lobster & Shrimp Spring Rolls
13.5
5 large shrimp chilled, accompanied by cocktail sauce
chilled & hand rolled in rice paper with cabbage, cucumber
& capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
29.99 Halibut
Grouper
34.5
3 Carolina Trout
15.5
lightly fried calamari & more, served with citrus chili sauce & marinara
Oysters Rockefeller
13.5
16.99
1/2 dozen, traditional style
Fried Green Tomatoes
Carolina fried green tomatoes with warm shrimp salsa, Jack cheese
& cayenne buttermilk ranch
Coconut Crunchy Shrimp
8.99
10.99
served with citrus chili sauce
Crab Cake
15.5
Avocado corn relish with lemon butter
SOUPS
7.99
award-winning, New England style chowder
Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
She-Crab Soup
7.5
6.99
rich & creamy with sherry
Best of Soup
8.5
sampling of each: clam chowder, she-crab & gazpacho
22.99
3 Ahi Tuna*
32.99 3Salmon
24.99
SIGNATURE FISH
Bronzed Swordfish
34.99
Miso Glazed Salmon
27.99
Spiced Yellowfin Ahi
34.99
Dynamite Mahi Mahi
35.99
Stuffed Tilapia
28.99
Pecan Crusted Trout
27.99
Snapper Hemingway
32.99
seared to perfection with a ginger soy sauce,
wasabi cream & wasabi mashed potatoes
crab encrusted, basil oil drizzle, with Savannah red rice
each delicious bite filled with lump crab drizzled with lemon
butter & served with Yukon Gold mashed potatoes
Buttermilk mashed potatoes, steamed green beans & brown butter
Kale & Roasted Butternut Squash
Granny Smith apples, candied walnuts, goat cheese,
dried cranberries, white balsamic vinaigrette
Caesar Salad
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes,
hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
8.5
8.5
7.99
8.5
Pan Seared Scallops
30
ginger soy sauce & wasabi cream, served with
wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
26.5
Asian green beans & citrus chili sauce
fork tender short ribs with Cabernet demi-glace, paired
with your choice of seared scallops in ginger soy sauce or
grilled citrus salmon, served with Yukon Gold mashed potatoes
21.99
Shrimp & Artichoke Linguini
28.99
Crab Cakes
29.99
with Andouille sausage gravy served over yellow
Cheddar grits with lowcountry vegetables
Grilled shrimp served over linguini tossed with sauteed spinach,
artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Avocado corn relish with lemon butter, served with toasted vegetable orzo
Grilled citrus salmon, shrimp scampi & a crab cake topped with
avocado corn relish, served with toasted vegetable orzo
Three courses for $29.99
Available Sunday - Thursday excluding Holidays • Not valid on parties over 10 • No split plates please
STARTER
Choice of
Chart House Chopped Salad • Clam Chowder
ENTRÉE
Choice of
Macadamia
Bronzed Tilapia
Crusted Shrimp pan seared, savory balance
of sweet & spicy, shallot
butter & crab meat, served
with Savannah red rice
Lobster Tail
7 oz.
Cold water lobster, served with toasted vegetable orzo
Alaskan King Crab
steamed to perfection & served with a baked potato
Chart House Famous Mud Pie
7.99
Asparagus
7.99
Yukon Gold Mashed Potatoes
5.99
Baked Potato
5.99
Creamed Spinach
7.99
Smoked Bacon Garlic Grits
5.99
Michael F Bailey . . . Managing Director
market
– Chart House Cut 10 oz.*29.5
Captain’s Cut 14 oz.*36.5
Callahan’s Cut 18 oz.*40.5
7 oz. 34 9 oz. 37.5
14 oz.*36.5
Chicken Romano
Sizzling Mushrooms
41.99
Prime Rib
NY Strip
SIGNATURE SIDES
33
S T E A K S • P O U LT R Y • P R I M E R I B
Filet Mignon* DESSERT
33
Smothered Shrimp
Mixed Seafood Grill
DISTINCTIVE DINING
topped with mango salsa
served with Asian
green beans &
peanut sauce
SEAFOOD
New Wave Surf & Turf
SALADS
24.99
28.99 3 Farm Raised Tilapia
parmesan encrusted, topped with lump crab & lemon
shallot butter, served with Savannah red rice
Clam Chowder
38.99
3Swordfish
wrapped in prosciutto with miso maple glaze, finished with a mango &
balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
Calamari & Friends
fork tender with
Cabernet demi glace,
served with Yukon Gold
mashed potatoes
3Mahi
pan seared, savory balance of sweet & spicy, topped with lump crab,
diced fresh tomatoes & lemon shallot butter, served with Savannah red rice
HOT APPETIZERS
Short Ribs
All fish may be prepared simply grilled with olive oil, baked or blackened
and finished with lemon shallot butter.
Romano panko encrusted, topped with
artichoke tomato bruschetta & lemon butter,
served with Yukon Gold mashed potatoes
19.5
SIGNATURE DESSERT
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with
Godiva® liqueur. Served warm, topped with chocolate
sauce, Heath® bar crunch and vanilla ice cream.
11.5
Please allow 30 minutes for preparation.
Paul Filiberto . . . Executive Chef
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
Chart House is wholly owned by Landry's, Inc.
CHSV 2/6/2015