1. Food

Marinated olives
Almendras marconas (V) 2.30
Marcona almonds
Boquerones en vinagre (GF) 4.50
Fresh anchovies in vinaigrette
Pan con tomate (V) 2.80
Bread with tomato, Maldon salt and olive oil
Pan con ali-oli (V) 2.40
Bread with ali-oli sauce
Pan de barra (V) 1.60
Plain bread
TRADICIONALES
Pincho de queso brie y jamón ibérico 5.20
Pincho of Brie cheese with grilled Iberian ham
Chorizo a la sidra (GF) 4.90
Chorizo with cider
Tortilla de patatas (GF) (V) 4.90
Tortilla made with free-range eggs, with Romesco sauce
Croquetas de jamón ibérico y pollo 5.20
Croquetas made with Iberian ham and roast chicken
Pimientos de Padrón (GF) (v) 4.80
Salted peppers from Padrón, Galicia
Patatas bravas (GF) (V) 4.20
Crispy potatoes, “salsa brava”
Canelones de berenjena (GF) (v) 5.20
Aubergine cannelloni stuffed with goat’s cheese,
shitake mushrooms, baby spinach & red onion
Arroz negro (GF) 9.80 (allow 20 mins)
Bomba rice with squid in their own ink served with ,
mussels, prawns and alioli sauce
ENSALADAS
Ensalada pollo al pimentόn 5.80
Roast chicken, pancetta, manchego, romaine lettuce,
croutons, chive & anchovy dressing.
Carpaccio de calabacín (GF) (V) 4.90
Courgette carpaccio in lemon juice, red onion,
parmesan and dill
Ensaladilla rusa 5.40
Russian salad
Ensalada Xatό de Vilanova 5.80
Traditional catalan salad of frisée, salt cod, tuna,
anchovies & black olives. Served with romesco sauce.
ALLERGY ADVICE: For any questions about allergies or ingredients please consult your waiter
For tables of 6 or more a discretionary service charge of 12.5% will be added to your bill.
All prices include VAT at 20%
TAPAS
Aceitunas aliñadas (GF) (V) 2.00
BOQUERIA
ENTRANTES
Follow us: @BoqueriaTapas
MEAT
EMBUTIDOS / CURED HAMS
Beef Tenderloin, foie and Pedro Ximénez on
toasted bread
Hand-carved Iberian ham acorn-fed from Guijuelo, Salamanca
Miniburgers de ternera con chorizo 7.20
Selection of Iberian charcuterie
Pincho de solomillo de ternera con foie y PX 7.80
Jamón ibérico puro bellota Julián Martín 18/11.00 (GF)
Selección de embutidos ibéricos (GF) 12.00
Two beef miniburgers with chorizo, caramelized onion
& Pedro Ximénez sherry
Caña de lomo ibérico (GF) 14.00
Presa ibérica (GF) 8.60
Chorizo ibérico (GF) 9.00
Cured pork loin
Iberian pork shoulder with roasted peppers marinated in garlic
and cumin, “pont neuf” chips & goat’s cheese sauce
Iberian Chorizo
Cochinillo asado (GF) 8.90
Suckling pig with sweet potato crisps,
apple sauce & lemon sorbet
Chuletillas de cordero con patatas al vino 8.30
(GF)
Lamb chops with potatoes cooked with garlic
& white wine
CHEESE
Selección de quesos (GF) 8.90
Manchego, Goat’s Cheese & Cabrales
Queso de cabra curado (GF) 8.20
Albondigas de ternera, cerdo y pollo en salsa de
tomate 6.00
Mature goat’s cheese from Canary Islands, Flor Valsequillo
Queso manchego curado (GF) 7.90
Pork, beef & chicken meatballs with tomato sauce
Manchego cheese, Montelarreina Gran Reserva
FISH / SEAFOOD
DESSERTS (home-made)
Buñuelos de bacalao 6.30
Flan de queso 4.80
Salt cod fritters
Fusion of crème-caramel & cheesecake.
Calamares a la romana 7.30
Crema catalana (GF) 4.60
Lightly battered squid served with ali-oli
Caramelised catalán custard, made with cinnamon & orange blossom
Gambas al ajillo (GF) 7.90
Soufflé de chocolate con helado de mango 5.20 (GF)
King prawns, garlic, piquillo peppers and olive oil
Chocolate soufflé with mango ice-cream (baked to order allow 15 mins)
Bacalao con samfaina7.30
Tarta de queso con mermelada de frambuesa 4.60
Cod loin sautéed and served on a base of ratatouille
Marscapone cheesecake with raspberry marmalade
Pulpo a la gallega (GF) 7.90
Octopus with smoky paprika on bed of potatoes
CHURROS
QUEENSTOWN SPECIALS
Three churros served with hot chocolate 5.00
Salmόn marinado (GF) 6.60
Finely-sliced marinated salmon with dill, capers and
dots of Japanese mayonnaise
Fricandό de ternera con setas 7.90
Catalan tender beef stew with wild mushrooms
& courgette flower tempura
Coca mallorquina 5.90
Home-made flatbread with roasted vegetables and ‘sobrasada’
– a lightly spiced sausage pâté from Mallorca
278 QUEENSTOWN ROAD / 0207 498 8427
192 ACRE LANE / 0207 733 4408
boqueriatapas.com