1. Food

STARTERS
SAUTÉED JUMBO SHRIMP…15.
Pan Fried Panko Crusted Kefalograviera Cheese, Kalamata Olive, Red Pepper & Caper Relish
Lemon-Garlic Vinaigrette
BOLOGNESE & GNOCCHI…12.
Bacon Cracklings, Pork Rillette, Fried Egg & Pecorino Cheese
MESQUITE RAINBOW TROUT BRUSCHETTA…11.
Tarragon, Micro Greens & Crostini
Raspberry-Caraway Reduction
PRINCE EDWARD ISLAND MUSSELS…15.
Crab-Risotto Cake, Escargot, Parsley Butter & Sriracha Aioli
TWICE COOKED BEEF SHORT RIB…10.
Pea Shoots, Cucumbers, Carrot Slaw & Steamed Buns
Hoisin & Peanut Sauce
FRIED CALAMARI...13.
Pickled Cucumber, Pink Peppercorn & Lime Aioli
SICILIAN CAULIFLOWER …9.
Smoked Almonds, Dates, Jalapeno-Feta Cheese, Sweet Onions, Garlic & Extra Virgin Olive Oil
HOUSE SMOKED SALMON…12.
House Made Ricotta Cheese, Pickled Vegetables, Capers & Lavosh
Mostarda
SOUP OF THE DAY…8.
HAND CRAFTED PIZZAS
The Following Selections Include Your Choice of Salad
SOUTHWESTERN…18.
Cajun Grilled Chicken, Tomato Salsa, Guacamole, Crème Fraiche, Cheddar Cheese & Crispy Tortillas
MARGHERITA…16.
Mozzarella, Plum Tomatoes & Fresh Basil
CENTRO…17.
Grape Tomato, Pepperoni, Melted Peppers, Green Olives, Ricotta & Mozzarella Cheeses
SEAFOOD…18.
Shrimp, Mussels, Octopus, Capers, Roasted Garlic, Tomatoes, Arugula & Fresh Mozzarella
RUSTICO…19.
Flank Steak, Red Bliss Potatoes, Olives, Sun Dried Tomatoes, Sour Cream & Fresh Mozzarella
PLEASE INFORM YOUR SERVER OF ANY HEALTH, ALLERGY, OR DIETARY RESTRICTIONS
INQUIRE ABOUT OUR PRIVATE DINING ROOM & OFF PREMISES CATERING
GIFT CARDS AVAILABLE
Chef/Owners- James & Heidi Larounis
Chef de Cuisine- Sean Bryan
MAIN COURSES
The Following Selections Include Your Choice of Salad
SAUTÉED ORGANIC CHICKEN…29.
“French Onion Soup,” Spaetzle, Heirloom Carrots, Pecorino & Garlic Toast
PAN SEARED JUMBO SHRIMP…34.
Octopus, Mussels, Crispy Potatoes, Bacon, Roasted Garlic, Capers & Olives
Dill Gastrique
PORCHETTA…35.
Slow Roasted Pork Belly Stuffed with Pork Shoulder
Served with Crispy Polenta, Broccoli Rabe & Slow Roasted Tomatoes
Thyme-Garlic Natural Sauce
KOREAN BRAISED BEEF SHORT RIBS…37.
Pickled Carrot-Ginger Slaw, Thai Green Beans & Sticky Rice
Teriyaki-Soy Glaze
FIRE ROASTED FISH OF THE DAY…38.
Arugula, Avocado, Lemon, Sweet Onions & Heirloom Tomatoes
Za’atar Olive Oil
THE HEIGHTS SIGNATURE HAND CUT STEAK…Market Price
Baked Potato Stuffed with Lardons, Tomato Concasse, Chive Sour Cream & Smoked Gouda Cheese
House Steak Sauce
GRILLED ATLANTIC SALMON…32.
Mushroom Duxelle, Candied Walnuts, Quinoa, Apple & Fennel
Maple Bourbon Sauce
OLD SCHOOL MEATBALL…26.
Fresh Mozzarella, Rapini, Basil, Truffle Oil & Potato Gnocchi,
Marinara
ROASTED EGGPLANT & PORTOBELLO MUSHROOM…27.
Basil-Goat Cheese Raviolo & Tuscan Greens
Carrot-Ginger Puree
PAN ROASTED BASS FILET…38.
Smoked Eggplant Puree, White Bean Soffrito & Chicken Consomme
Rosemary Oil
GRILLED SIRLOIN STEAK …32.
Grilled Baby Bell Peppers, Sweet Onions, Bleu Cheese Mashed Potatoes & Chili-Lime Aioli
Kansas City BBQ Sauce
CHAR GRILLED BURGER…19.
Grass Fed Beef, Mushroom, Bleu Cheese, Garlic Aioli & Pommes Frites
LAVA CAKE “SOUFFLÉ”…10.
Chef’s Daily Preparation of a Decadent Chocolate Dessert
DUE TO THIS DESSERT’S PREPARATION TIME PLEASE ORDER WITH ENTREES