1. Food

aperitivos
barrafina – a spanish cookbook 25
(including recipes from fino)
manzanilla pasada
hart brothers’ selection 6.7
bellini 8.5
tortilla
classic 6.8
para picar
bread & olive oil 2
prawn & piquillo 8.5
chorizo & alioli 8.6
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas 4.5
crab croquetas 6.8
manchego cheese & membrillo 6.8
cold meats
meat
crisp fried ox-tongue 6.8
chickpeas, pancetta and spinach 6.8
herb-crust rabbit shoulder 7.8
presa ibérica, black figs 8.8
calves` liver, brussel tops 9.8
acorn fed duck & baby beetroot 9.8
fuet catalán 7.8
morcilla ibérica & quail eggs 9.8
cecina 9.8
braised wild rabbit empanadilla 10.8
jamón ibérico 5 jotas 18.8
seafood
crispy pork belly 12.8
vegetables & salads
mixed leaf salad 4
queen scallop ceviche (each) 2.8
fino chips & brava sauce 4.7
mediterranean prawn tempura 5.8
crisp fried delica pumpkin 5.8
gambetas 6.5
jerusalem artichokes 5.8
arroz negro 8.9
fennel, radish & comice pear 6.5
crisp fried monkfish & mango dressing 12.8
beetroot salad & picos cheese 6.5
little gem, pancetta & anchovy 6.8
from the plancha
crisp fried artichokes 7.8
stuffed courgette flower 7.8
mussels 7.8
squid, chorizo & tomato salad 12.8
carabinieros (each) 16.8
wild sea bass, girolles & prawns 16.8
Dinner
Monday 20th October 2014
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T