1. Food

aperitivos
manzanilla pasada
hart brothers’ selection 6.7
bellini 9
para picar
bread & olive oil 2
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas 4.5
crab croquetas 6.5
pimientos de padrón 4.5
manchego cheese & membrillo 6.8
cold meats
fuet catalán 6.8
chorizo ibérico 9.8
jamon de bellota 5 jotas 18.8
barrafina – a spanish cookbook 25
(including recipes from fino)
tortilla
classic 6.8
prawn & piquillo 8.5
chorizo & alioli 8.6
meat
ganxet beans & suckling pig’s ears 6.8
crisp fried lamb sweetbreads 6.8
crisp fried ox tongue & horseradish alioli 6.8
presa ibérica, jerusalem artichoke puree 8.5
scotch egg & sweet potato 9.8
wild rabbit empanadilla 10.8
braised ox tail & celeriac puree 11.8
crispy pork belly 12.8
solomillo de ternera & baby potatoes 22.5
seafood
vegetables & salads
mussels vinagreta 6.8
mixed leaf salad 4
salt cod brandada 8.8
fino chips & brava sauce 4.7
crisp fried monkfish & mango dressing 12.8
crisp fried delica pumpkin 5.8
fennel, radish & comice pear 6.5
little gem, pancetta & anchovy 6.8
from the plancha
crisp fried artichokes 6.8
gurnard & cavolo nero 10.8
fino sandwich 6.8
hake a la bilbaína 12.8
stuffed courgette flower 6.8
turbot, garlic & lemon sauce 24.8
ceps & quails eggs 9.5
Dinner
Thursday 30th October 2014
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T