1. Food

aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(including recipes from fino)
heavy punch 9
para picar
tortilla
classic 6.8
bread & olive oil 2
morcilla 7.8
toasted almonds 2.5
chorizo & alioli 8.6
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas (2) 4.5
piquillo croquetas (2) 4.5
pimientos de padrón 4.6
salt cod brandada & picos bread 5.8
manchego cheese & membrillo 6.8
meat
chickpeas, spinach & smoked panceta 6.8
patatas a la riojana 7.5
grilled quail 8.5
ox tongue & suckling pig’s ears 8.8
acorn fed duck, red cabbage & pine nuts 9.8
cold meats
calves liver & brussels sprouts 9.8
fuet catalán 6.8
crispy pork belly 12.8
cecina de león 9.8
arroz campero 13.8
jamón de bellota 5 jotas 18.8
solomillo de ternera, baby potatoes
presa ibérica & jerusalem artichokes 12.8
& piquillo peppers 22.5
seafood
crisp fried anchovies & horseradish alioli 5.8
vegetables & salads
arroz negro 9.8
mixed leaf salad 4
tuna tartar & guacamole 9.8
fino chips & brava sauce 4.7
octopus & capers 12.8
calçots & romesco sauce 5.8
crisp fried delica pumpkin & bergamot 5.8
from the plancha
mussels 6.8
langostines (each) 7.8
squid, puntarella & anchovy salad 12.8
fennel, radish & comice pear 6.5
baby gem, panceta & anchovy salad 6.8
purple broccoli, romanesque & white cabbage 6.8
crisp fried artichokes 7.8
baby monkfish, new potatoes & spinach 13.8
Dinner
Friday 6th February 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T