1. Food

aperitivos
manzanilla pasada
barrafina – a spanish cookbook 25
(including recipes from fino)
hart brothers’ selection 6.7
tropical tornado 9
tortilla
para picar
bread & olive oil 2
toasted almonds 2.5
classic 6.8
prawn & piquillo 8.5
chorizo & alioli 8.6
pan con tomate (each) 2.8
potato & chorizo chips 3.2
salt cod brandada 3.6
meat
pimientos de padrón 4.5
crisp fried ox-tongue 6.8
ham croquetas 4.5
chickpeas, pancetta and spinach 6.8
piquillo croquetas 4.5
herb-crust rabbit shoulder 7.8
manchego cheese & membrillo 6.8
grilled quail 8.5
pressa Iberica & figs 8.8
acorn fed duck & baby beetroot 9.8
cold meats
salchichón ibérico 7.8
chorizo ibérico 9.8
jamón de bellota señorío 18.8
calves` liver, brussel tops 9.8
crispy pork belly 12.8
braised milk fed lamb 12.8
solomillo de ternera 24.8
vegetables & salads
seafood
queen scalope ceviche 2.8
mediterranean prawn tempura 6.8
bonito, tomato sauce 8.5
arroz negro 9.8
cardigan bay prawns 9.8
tuna tartare 9.8
mixed leaf salad 4
fino chips & brava sauce 4.7
crisp fried delica pumpkin 5.8
fennel, radish & comice pear 6.5
little gem, pancetta & anchovy 6.8
purple broccoli, cabbage, romanesque 6.8
crisp fried artichokes 7.8
crisp fried monkfish & mango dressing 12.8
from the plancha
diver caught scallop, sweet corn 7.8
mussels 7.8
mackerel chicharro 12.8
john dory 14.5
carabinieros (each) 16.8
Dinner
Wednesday 15th October 2014
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T