1. Food

ENTRADAS (STARTERS)
TOTOPOS CON GUACAMOLE
tortilla chips & guacamole
7
TAQUITOS DORADOS CON POLLO
Crispy rolled tortilla, chicken, tomato,
chile de arbol, cabbage, crema fresca,
queso fresco & avocado-tomatillo salsa
9
ESQUITE PLACERO
10
roasted sweet corn, cherry tomato, onion,
serrano, cilantro, queso cotija, lemon aioli,
pepitas & chile piquín
ENSALADA “CESAR”
salad of little gem, avocado, pepitas,
bread crumbs, cotija de cabra &
chile de arbol-lemon vinaigrette
8
ENSALADA DE BETABELES
salad of beet, persimmon, orange, walnut,
pickled onion, kale, queso fresco &
lemon vinaigrette
9
AGUACHILE DE HABANERO
15
TATEMADO
lime marinated fish, scallop, charred chile
habanero, orange, jicama, avocado,
pomegranate & tortilla chips
PLATOS FUERTES (MAIN ENTREES)
CALDO XOCHITL
chicken soup, winter squash,
brussel sprout, cauliflower, sweet corn,
avocado, Mexican rice, queso fresco &
chipotle adobado
POLLO SOBADO
CON MOLE NEGRO **
grilled half chipotle-rubbed chicken,
Oaxacan black mole sauce, carrot,
butternut squash & chochoyos de chipil
7/13
20
QUESADILLA COLORADA
CON POLLO EN MOLE **
california chile tortilla, Oaxacan cheese,
queso cotija, avocado, pulled chicken &
Oaxacan red mole sauce
11
QUESADILLA DE HONGOS Y
HUITLACOCHE
epazote herb tortilla, wild mushroom,
corn smut, onion, pasilla pepper,
Oaxacan cheese, queso fresco,
cilantro & salsa de molcajete
12
TLACOYO DE BERENJENA
ENTOMATADO
torpedo shaped corn masa, chick pea,
roasted eggplant, tomato, onion, serrano
chile, crema fresca & cotija de cabra
12
EMPANADA DE CAMARON
12
ESTILO NAYARIT
guajillo chile corn turnover, shrimp, tomato,
serrano chile, pickled cabbage, carrot, radish,
avocado & salsa tomatillo-chile de arbol
VINO BLANCO
2013 YALI, rapel, chile
sauvignon blanc
2013 WHITE HEART, central coast, california
chardonnay
sparkling
NV MAS FI CAVA penedes, spain
brut cava
TASAJO ASADO
18
grilled thinly-sliced beef steak, guacamole,
fried black bean, rajas de chile,
scallion, queso fresco &
salsa chile poblano y cascabel
PESCADO DEL DIA
m.p.
wild caught fish special
daily selection varies
**contains peanuts**
13
2013 LA CANA, rias baixas, spain
albariño
CHULETA DE PUERCO
19
grilled pork chop, brussel sprout,
pickled onion, pomegranate, sunchokes &
almond mole sauce
OLLITA DE POBRE
slow-braised beef, Mexican rice, beans,
pico de gallo, casera salsa & avocado
(Vegetarian Option Available)
TACOS DE PESCADO ADOBADO
seared fish with chili adobado,
avocado, cabbage, onion, cilantro &
salsa de chile morita
14
All wine 8 dollars/glass & 32 dollars/bottle
VINO TINTO
2013 VINUM, monterey, california
pinot noir
2012 RECUERDO, mendoza, argentina
malbec
2011 VOLVER, la mancha, spain
tempranillo
ROSE
2012 DASHE CELLARS, california
vin gris
sparkling
2009 MARQUES DE GELIDA, catalunya, spain
brut cava
*No split checks for parties of 5 or more
*18% service charge may be added for parties of 6 or more
*Please notify us of any potential food allergies
* Without sounding preachy, we would like to point out that our menu supports
responsibly sourced ingredients as often as possible.
Please feel free to email us with any questions or feedback. Buen Provecho!