1. Ciencia

Our spirits, beers and
wines are carefully
selected and brought
to you by artisanal,
caring craft distillers,
brewers, growers and
winemakers who aim to
offer great-tasting
products that express
distinct personality
and place.
SPIRITS & FORTIFIED
BOURBON
Blanton’s 17
Booker’s 15
Buffalo Trace 11
Eagle Rare 10yr 13
Four Roses Single Barrel 14
Old Grand-Dad 114 13
SINGLE MALT SCOTCH
Balvenie Doublewood 12 Year 16
Glenfiddich 12 Year 14
Glenlivet 12 Year 14
Glenlivet Nadurra 16 Year 19
Glenlivet 18 Year 24
Gordan & MacPhail Old Pulteney 21 Year 30
Highland Park 18 Year 33
Laphroaig 10 Year 15
Macallan 12 Year 16
Benromach 10 Year 19
Ardbeg Corryvereckan 24
Springbank 10 Year 14
Talisker 10 Year 17
Yamazaki 18 Year 41
BRANDY
Boulard Calvados VSOP 15
Boulard Calvados XO Auguste 41
Domaine DuPont Calvados 1989 33
Dumangin Fine de Marne 14
Park Borderies Cognac 20
Pierre Ferrand Ambre Cognac 14
Pierre Ferrand Reserve Cognac 18
Porton Pisco 14
Western Grace 14
PORT, MADEIRA, SHERRY
Tawny Port, Quinta Do Infantado, Portugal 13
Ruby Port, Quinta Do Infantado, Portugal 13
Boston Bual Madeira 16
New York Malmsey Madeira 16
Moscatel ‘Especial,’ Bodegas Cesar Florido, NV 10
COCKTAILS
CLASSIC
Ford Cocktail 13
Hayman’s Old Tom, Dolin Dry, Benedictine
Negroni 13
Beefeater, Punt e Mes, Campari
Vieux Carre 14
Cognac, Rye, Vermouth, Benedictine, Bitters
Old Fashioned 12
Bourbon, Demerara, Angostura & Orange Bitters
Cuba Libre 11
Rums, Lime, Compounded Aromatics, Coca-Cola Classic
Gin Sour 12
London Dry Gin, Lemon & Lime, Sugar, E.W.
French 75 12
Pierre Ferrand Cognac, Curacao, Lemon, Sparkling
PROGRESSIVE
Don’s Lady 12
a.vod, Ruby Grapefruit, Charcoal Cinnamon, Sparkling
Perennial Flower 13
Tequila, Habenero, Tomato Water, Fresh Yuzu
Teresa #5 13
Gin, Ginger-Lime Cordial, Campari, Cassis & Club
Rookie of the Year 14
Barbancourt 4yr, Ilegal Mezcal, Cocchi, Aperol, Allspice
Trinidad Sour (Guiseppe Gonzalez, NYC) 15
Angostura Bitters, House Almond Syrup, Lime, Rye
Half Sinner, Half Saint 11
Vieux Carre Absinthe, Sweet & Dry Vermouth
Wet & Wilde 16
An ode to David Daniels, the gin loving
countertenor of the opera Oscar
Miller’s Gin, Vergano Vermouth, Orange Bitters & Absinthe
WINE BY THE BOTTLE
ROSÉ
631
642
Corvina
‘Chiaretto,’ Corte Gardoni, Veneto, Italy, 2013 48
Cinsault + Grenache + Syrah (1.5L Magnum)
Chateau Peyrassol, Cotes de Provence, France, 2013 160
RED
723 721
727 703 710
701
705 746 717 708
729
720
731
713 Grolleau
Cousin-Leduc, Loire, France, 2011 60
Gamay
Debiz, Beaujolais, France 62
Pinot Noir
Guillaume, Franche-Comte, France, 2013 55
Pinot Noir
Montebruno, Willamette, Oregon, 2009 100
Trousseau
‘des corves,’ Tournelle, Jura, France, 2008 85
Zweigelt + Pinot Noir
‘Vorgeshmack,’ Arndorfer, Kamptal, Austria, 2011 60
Nerello Mascalese
’Contadino 10o,’ Frank Cornelissen, Sicily, Italy, NV 68
Côt (Malbec)
’Lectif,’ Quastana, Loire, France, 2011 (1.5L Magnum) 105
Cinsault Blend
‘French Wine is Not Dead, La Sorga, Languedoc,
France, 2011 63
Albarín Negro + Mencía
’Seis Octavos,’ Monasterio de Corias, 2012 55
Garnacha
Bielsa, Campo de Borja, Spain, 2012 40
Merlot + Cabernet Franc
Haut Lavigne, Côtes de Duras, France, 2012 52
Mourvèdre + Syrah + Grenache
‘Tête=à=Tête,’ Terre Rouge, Sierra Foothills, CA, 2010 60
Cabernet Sauvignon
‘Old Hill Ranch,’ Bucklin, Sonoma, C
A, 2011 110
HALF
606
732
733 BOTTLES
Champagne
‘Zero,’ Brut Nature, Tarlant, NV 100
Pinot Noir
Rex Hill, Willamette Valley, Oregon, 2012 52
Sangiovese
Isole e Olena, Chianti Classico, Italy, 2011 46
WINE BY THE BOTTLE
SPARKLING
605 607
600 603 Prosecco
Casa Coste Piane, Veneto, Italy, 2010 70
Riesling Sekt
Peter Lauer, Saar, Germany, NV 85
Champagne
‘Reliance,’ Pascal, NV 160
Champagne Brut - Grand Cru
‘Cuvée de Réserve,’ Pierre Péters, NV 150
WHITE
604 Muscadet Sèvre-et-Maine
614
620 610
624 623 608
617
622 613 611
635 630 ‘le Clos,’ l’Oiselinière, Loire, France, 2004 75
Aligoté
DeMoor, Burgundy, France, 2012 75
Fiano + Malvasia + Traminer
‘Sophia,’ Basílísco, Basilicata, Italy, 2012 70
Grüner Veltliner
Arndorfer, Kamptal, A
ustria, 2012 60
Riesling trocken
‘C.A.I.,’ Immich-Batterieberg, Mosel, Germany, 2011 65
Riesling
’Karthäuserhofberg,’ Karthäuserhof, Ruwer,
Germany, 2012 75
Sauvignon Blanc
‘No. 2,’ Clos Roche Blanche, Touraine, France, 2013 72
Sauvignon Blanc + Fié Gris + Chardonnay Musqué
Clos du Tue-Boeuf, Cheverny, France, 2010 68
Albariño
Do Ferreiro, Salnes Valley, Spain, 2012 68
Chardonnay
Duplessis, Chablis, France, 2011 80
Chardonnay
‘Unwooded,’ Adelsheim, Willamette, Oregon, 2012 72
Roussanne
‘L’Échappée Belle,’ Le Bout du Monde, Roussillon,
France, 2011 56
Vermentino + Grenache Blanc
‘Heart of Gold,’ Edmunds St. John,
Central Coast, CA, 2011 65
WINE BY THE GLASS
SPARKLING
Cremant de Limoux 14
Collin, Languedoc, France, NV
Pinot Noir Rosè Sekt 15
Breur, Rheingau, Germany, NV
WHITE
Sauvignon Blanc + Semillon 11
Chateaux Jarr, Bordeaux, France, 2013
Grechetto 10
Murola, Le Marche, Italy, 2013
Albariño 13
Benito Santos, Rías Baixas, Spain, 2013
ROSÉ & ORANGE
Bardolino ‘Chiaretto’ 12
Corte Gardoni, Veneto, Italy, 2013
Vermentino 13
‘Nùo,’ Fuso21, Sardegna, Italy, 2013
RED
Grignolino 12
Montalbera, Piedmont, Italy, 2012
Carignan 11
‘Les Heretiques,’ d’Oupia, Languedoc, France, 2013
Fer Servadou 11
‘Lo Sang del Pais,’ Dom. du Cros, Marcillac, France, 2013
Bordeaux Blend (Cabernet Sauvignon + Merlot) 13
Chateau le Bergey, Bordeaux, France, 2012
Monastrell 14
‘Perla Real,’ Fernandez, Jumilla, Spain, 2011
BEER
DRAFT
AV Winter Solstice, CA 7
‘Winter Warmer’
Stone Stout, CA 7
Russian Imperial
Firestone Walker Union Jack, CA 6
American IPA
Harpoon UFO, MA 5
Hefe-Weizen
Rodenbach Grand Cru, Belgium 9
Flemish Sour Ale
BOTTLE/CAN
Menabrea Bionda, Italy 6
Lager
Oskar Blues G’Knight, CO 6
Imperial Red IPA
Petrus Aged Pale Ale, Belgium 8
Sour Pale Ale
Saison Dupont, Belgium 13
Farmhouse Ale
Hanssen’s Oude Gueuze, Belgium 20
Lambic Style Gueuze
Samuel Smith’s Oatmeal Stout, England 8
Oatmeal Stout
BIG (750 ml)
Hopfenstark Station 7, Canada 30
Saison
Birrificio Bruton Momus, Italy 30
Strong Dark Ale
Dogfish Head Bitches Brew, DE 29
Imperial Stout with Honey
Dupont Cidre Bouché Brut, France 30
HAPPY HOUR (EVERYDAY 4PM-6PM)
OYSTER ON THE HALF SHELL 1.5ea
Today’s Selection
CEVICHE TASTING 10
Snapper, Coconut, Tamarind, Lime, Crispy Hominy
Scallop, Celery, Grapefruit, Yuzu
CHEESE PLATE 9
Lavender honey, Crostini
HOUSE-CRAFTED PUNCH 8
DRAFT
Harpoon UFO, Hefe-Weizen 4
WHITE Folle Blanche 8
Dom. de la Bregeonette, Loire, France, 2013
RED Merlot 8
‘Cubik,’ Seailles, Côtes de Gascogne, France, 2013