1. Ingeniería

février
prix fixe
$30
Choose one line from each group
Arugula, Sliced Duck Breast, Pears, Walnuts, Dried Cranberries, Red Wine Vinaigrette
Pea Shoots, Fried Eggplant, Radishes, Fresh Mozzarella, Lemon Vinaigrette
Sweet Potato Bisque with Crème Fraîche
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House-Made Gnocchi, Country Ham, Spinach, Brown Butter, Reggiano
Sautéed Asparagus, Sunny-Side Up Farm-Fresh Egg, Sauce Béarnaise
Cauliflower Popover, Roasted Pork Tenderloin, Hollandaise, Microgreens
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Braised Beef Short Ribs, Root Vegetable Gratin, Persillade
Pan-Seared NC Sea Trout, Potatoes, Lardon, Spinach, Tomato and Fennel Confit
Duck Leg Confit, White Bean Ragoût, Fried Sage
à la carte
Soupes et Salades
Soupe a l'Oignon Gratinée 6
Entrées
Hors d'Oeuvres
Pâté Maison 8
Salade Verte 5
Steak Frites, Sauce Béarnaise 24
Plat du Fromage 9
Salade Frisée 8
Poulet Rôti (allow 25 minutes) 18
Savory Beignets 8
Salade Niçoise 12
l'Escalope de Saumon 16
Vegetarian Crêpe 11
Fresh Beignets
Moules Frites 12
Assiettes
Coq au Vin 14
Gratin Dauphinois 5
Half Dozen 5
Pommes Frites 5
Full Dozen 8
Sautéed Greens 5
Asparagus 5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness