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THE 3RD ANNUAL WALLEYE OPEN
FEBRUARY 14-16, 2015
TOIURNAMENT: 1812 RESTAURANT AT THE ISLAND
HOUSE HOTEL
Featuring a Collins division!
MAIN EVENT: February 14-15 15 games
Saturday, February 14:
Sunday, February 15
8:45 AM: Check in
9:15 AM Games begin
9:00 AM: Games begin
LATE BIRD:
7 games
9:00 AM Check in
Entry Fees:
February 16 (President’s Day)
9:15 AM Games begin
MAIN EVENT: $60 before 1/1/2015
$70 before 1/15/2015
$80 before 2/11/2015
LATE BIRD:
$30
ROOM RATE/HOTEL INFO:
Due to an overflow of guests at the Island House, we've
secured a second hotel for people who want to stay but didn't get in to call in time.
The alternate hotel is OUR GUEST INN & SUITES, 220 E. Perry Street,. Port Clinton, OH
43452, located a very easy block from the Island House, also in downtown Port Clinton. Rooms
are $39.99 plus tax on Friday, $49.99 plus tax on Saturday, and $29.99 tax on Sunday night.
A NOTE ABOUT LUNCH: The prize pool is being kept high by again having a room where
there is no charge to rent. In exchange, we ask that you enjoy a delicious lunch provided by the
1812 Restaurant. (Menu choices are on the entry slip below; please add a checkmark for your
choices.) Price is $12.50 (includes tax, tip, dessert, bread and non-alcoholic beverage.)
Additionally, because Saturday falls on Valentine’s Day, we have to vacate the playing room by
6:30 PM that night. To meet this timetable, we will only have an hour for lunch on Saturday – so
your best bet will be eating there anyway!
NAME:
____________________________ NASPA #: _____________
Email: ____________________________
Phone #: _______________
Enclosed are my fees for the Main Event ___________________ Late Bird ____________
I wish to play Collins in the Main Event __________________
I wish to play Collins in the Late Bird, assuming there’s enough people ___________________
If there aren’t enough people to play Collins in the Late Bird, I’ll play the TWL Late Bird
___________
Send to Michael Bassett, 62 Grande Lake Drive, Port Clinton, OH 43452. Questions?
[email protected] or 419-260-3864
MEAL CHOICES
Saturday Sunday Monday
Open faced hot roast turkey with mashed potatoes, gravy
and green beans
Salmon patties with mashed potatoes, peas and white
cream sauce
Eggplant Parmesan baked with cheese and marinara
sauce, served with pasta
Beef Stroganoff with noodles