1. Food

Appetizers
Small Plate Menu
Crab Cakes
10
Lump crab meat cakes topped with a vegetable slaw and served with Sriracha
infused remoulade sauce.
Lobster Mac and Cheese
10
Maple Glazed Pork Belly
10
Sweet Chili Glazed Shrimp
11
Butter poached lobster and creamy mornay sauce tossed with campennelle
pasta, drizzled with white truffle oil.
Shrimp Cocktail
11
Jumbo poached shrimp paired with classic cocktail sauce and citrus thyme vinaigrette.
Grilled Broccoli
8
Tender broccoli char grilled and tossed with a chipotle lime butter and topped
with queso fresco cheese.
Oysters Rockefeller
9
Half shell oysters topped with peppered bacon, garlic spinach and a butter parmesan
panko baked golden brown.
Crispy pork belly brushed with a maple glaze and served with cheddar
cornbread and a arugula salad.
Jumbo shrimp sautéed in a sweet and spicy chili sauce served with coconut
rice and crispy wonton strips.
Braised Beef Short Rib Ravioli
Oysters on the Half Shell
10
Served with four peppercorn mignonette and lemon wedge.
Slow roasted in fresh pasta simmered in a mushroom and smoked onion
Au jus.
Seared Ahi Tuna
Cheese Curds
8
Beer battered cheese curds fried golden brown and served with your choice of blue
cheese or ranch sauces.
5
Buttermilk marinated onion rings fried golden brown seasoned with acreole
seasoning served with blue cheese and ranch sauces.
Surf Clam Strips
7
Southern Style Chicken Fritters
8
Quesadilla
7
Buttermilk battered & fried golden served w/house made tartar sauce and lemon wedges.
Crispy and juicy white meat fritters served with blueberry barbecue sauce.
Tender oven roasted chicken bourbon braised onions and shredded cheddar tucked
inside a crispy flour tortilla served with house made pico de gallo and sour cream.
A creamy puree of chickpeas, tahini, roasted garlic and lemon juice
served with grilled pita bread.
9
Mozzarella Wonton Rolls
5
Baked Spinach and Artichoke Dip
8
Crispy wings tossed with your choice of Randall’s Sauces 8 pc served with celery
sticks and house made ranch dressing.
A Wisconsin favorite! Wisconsin mozzarella cheese wrapped in a crispy wonton
served with our own San Marzano tomato sauce.
A delicious blend of spinach, artichoke, parmesan and cheddar cheese baked
golden brown and served with crispy tortilla chips.
9
Baked Brie
10
Scallops and Andouille Sausage
13
Mussels and Frites
12
Double crème brie topped with cranberry and walnuts wrapped and
baked in pastry dough. Served with grilled crostini and fresh fruit.
Pan seared scallop and grilled andouille sausage served over creamy
polenta and garlic spinach.
Prince Edward Island mussels poached in white wine, double cream
cherry tomatoes and Herbs de Provence.
Wings
12
Togarashi spiced and served awith and cucumber salad and Sriracha mayo.
Hummus Plate
Haystack Onion Rings
9
Sandwiches
Reuben
Served with Fries, Soup or Side Salad
10
Cuban Sandwich
Slow cooked brisket piled high and topped with apple braised sauerkraut,
creamy swiss and Russian style dressing served on toasted marble rye.
Slow roasted pork and Miesfeld’s smoked ham topped with swiss
cheese, pickles and mustard on grilled french bread.
Smoked Ham and Gouda
10
9
Crab Cake Sandwich
12
Grilled Chicken
10
Grilled Salmon Wrap
13
Short Rib
12
Thai Shrimp Wrap
11
Miesfelds smoked ham with bourbon braised onions, crisp apple, aged
gouda cheese and honey mustard sauce on a toasted hard roll.
Marinated chicken breast with, garlic herb cream cheese smear, creamy
avocado, peppered bacon, tomato,red onion, and arugula, on toasted hard roll.
Braised short ribs topped with tomato jam and horseradish havarti
topped with arugula on toasted french roll.
Lump crab cake topped with vegetable slaw and Sriracha remoulade on a toasted
brioche roll.
Maple glazed salmon toasted quinoa, candied walnuts, tart cherries roasted
butternut squash dressed in a citrus thyme vinaigrette wrap in a flour tortilla.
Grilled shrimp, spring mix shredded carrot, scallions, bean spouts, Julianne
bell peppers and spicy peanut sauce wrapped in a flour tortilla.
Burgers
Served with Fries, Soup or Side Salad
Pier 17 Burger
12
Blue Cheese and Bacon Burger
Cajun Burger
11
Hoffbrau Special
Angus beef patty topped with braised short rib, bourbon braised onions,
garlic herb cream cheese smear on a toasted hard roll.
Angus burger patty topped with andouille sausage, cheddar cheese and
remoulade sauce on a toasted hard roll.
Patty Melt
Angus beef patty topped with bourbon braised onions, aged brick
cheese, tomato jam, and peppered bacon on grilled marble rye.
Angus beef patty topped with black pepper bacon, creamy gorgonzola
and crispy onions topped with arugula and red wine demi glace.
Open Faced Tenderloin Sandwich.
10
10
9
Salads
Pasta
Grilled Salmon Salad
13
Pappardelle
14
Wild salmon brushed with maple glaze set atop a salad of toasted quinoa,
candied walnuts, tart cherries and butternut squash dressed with a citrus
and thyme vinaigrette.
Ragu of wild mushrooms, onions and garlic and herbs finished with parmesan
cheese.
Cobb Salad
Littleneck clams, white wine and red chili flake finished with rosemary olive oil.
Linguine and Clams
9
Crispy romaine and iceberg lettuce with peppered bacon, blue cheese,
creamy avocado, and cherry tomato dressed with a red wine vinaigrette.
15
Fettuccine Alfredo
Thai Shrimp Salad
11
Spring mix, shredded carrot, scallions bean sprouts and Julienned bell
peppers tossed with a spicy peanut dressing topped with grilled shrimp
and chopped peanuts.
10
Creamy sauce of garlic, double cream and parmesan cheese
add chicken 3 add shrimp 4
Bolognese
Wedge Salad
6
Parisian Style Gnocchi
Iceberg lettuce wedge topped with peppered bacon, cherry tomato & creamy
blue cheese dressing.
Roasted Beet Salad
8
15
Light and fluffy dumplings sautéed with brown butter, prosciutto and artichoke
hearts finished with crème friache.
Bucatini and Meatballs
Oven roasted beets served with arugula, herbed goat cheese cream, pickled
carrot, toasted hazelnuts and yogurt poppyseed dressing.
Classic Caesar Salad
16
Rich blend of pork beef and veal slow cooked with tomatoes, onions, and red
wine finished with double cream and Parmesan cheese.
7
14
Bucatini pasta and tender meatballs simmered in a rich and savory tomato
basil sauce finished with Parmesan cheese.
Romaine lettuce tossed with our house made Caesar dressing parmesan cheese
and seasoned croutons topped with anchovy.
Wood Grilled Steaks and Chops
Ribeye
Fish and Seafood
Pan Roasted Trout
23
Steel head trout served with braised white beans and bacon and french cut
green beans topped with apple cider buerre blanc.
Walleye
21
Walnut panko crusted served with herbed gnocchi and caramelized brussels
sprouts topped with a caper brown butter sauce.
Atlantic Salmon
20
20
24
Wood grilled and served with mushroom risotto, tomato confit finished with a
herb infused olive oil.
20
Flavorful and juicy this cut is an American classic. Served with sweet
potato mashed and french green beans.
Prime Rib
12 oz. 17 or 18 oz. 22
Ribeye roast dry rubbed and slow roasted to your liking served with
Au Jus served with roasted red potatoes and grilled broccoli.
Additional Entrees
22
Yellow Fin Tuna
24
This delicious cut has a full bodied texture and deep flavor wood grilled
to perfection served with salt crusted baked potato and grilled broccoli.
Pan seared served with a winter succotash and apple cider beurre blanc.
Grilled Mahi Mahi
19
Our most tender cut beef grilled to your liking on our wood grill served
with creamy mashed potatoes and caramelized brussels spouts.
Pork Porterhouse
Rich seafood stew of clams, mussels, market fish, shrimp in a tomato and saffron
broth. Served with garlic toast.
Sea Scallops
Tenderloin Fillet
New York Strip Steak
Grilled Atlantic salmon served with wild rice pilaf and grilled broccoli, topped
with a citrus and thyme vinaigrette.
Bouillabaisse
25
Our signature ribeye steak is well marbled for peak flavor and wood grilled
to perfection. Served with salt crusted baked potato and grilled broccoli.
Sirloin Fillet
24
17
Tender and flavorful top sirloin fillet served with mashed potato
and glazed baby carrots.
Sesame crusted with coconut rice, sautéed spinach, Teriyaki glaze and a
Wasabi cream.
Bacon Wrapped Fillet
Fried Perch and Chips
Our tender and juicy tenderloin fillet wrapped in bacon and topped with
gorgonzola cheese served with sweet potato mash and grilled broccoli.
14
Lightly breaded lake perch and crispy house made fries served with creamy
vegetable slaw.
Beef Short Rib
21
Slow braised short ribs served with mushroom risotto and caramelized,
brussels sprouts topped with braising sauce.
Randall’s Originals
Steak Au Proivre
27
Peppercorn crusted and sliced tenderloin topped with a rich cognac
cream sauce served with parmesan truffle fries.
Served with Fries.
Black Angus Burger ¼lb.
$8.49
Famous Steak Sandwich
$10.49
Authentic Sheboygan Double Brat
$8.99
Butterfly Pork Chop Sandwich
Fresh Perch Sandwich
$8.99
Chicken Caesar Wrap
28
$9.49
$10.49
Airline Chicken Breast
17
Pan roasted chicken breast served with white beans and bacon and
french green beans topped with thyme infused brown butter.
Duck Confit
22
Slow cooked and cured duck leg and thigh served with wild rice
pilaf and french cut green beans topped with a cherry demi glace.
Maple Glazed Chicken Breast
15
Wood grilled chicken breast topped with maple reduction served
with creamy mushroom risotto and glazed carrots.
On Sheboygan’s Riverfront
Pier 17
539 Riverfront Drive • Sheboygan, WI
(920)
783-6833
Open 7 Days a week at 11am
facebook.com/pier17
Consuming raw or uncooked foods such as meat, poultry, fish, shell fish and eggs may increase your risk of food borne illness.