1. Healthcare

Your Wedding Day Questions Answered
Number of Guests
Rudding Park can accommodate a maximum of 180 guests for a Wedding Reception.
We have a minimum number requirement on different days throughout the year:
♦♦ January, February, March – 80 adults
♦♦ April 100 adults
♦♦ Saturday (June – August) 120 adults
♦♦ Saturday (May, September – November and December) 100 adults
♦♦ Friday and Sunday (May – August) 90 adults
♦♦ Friday and Sunday (September – November) 80 adults
♦♦ Friday and Sunday and in between Christmas and New Year (December) 100 adults
♦♦ (Bank Holiday Sundays are classed as Saturdays)
Smaller weddings can be accommodated and minimum number requirements will vary.
Room Capacities
♦♦ For 80 or more guests, the Wedding Breakfast is served in the Radcliffe Room with Reception Drinks
♦♦
♦♦
in one of our other ground floor rooms.
For 50 to 70 guests, the Wedding Breakfast is served in the Crosby Suite with Reception Drinks taken
in the Jupiter Room.
For less than 50 guests, we can use a variety of rooms dependant upon numbers and availability.
Menus
♦♦ Menu prices start from £69 per person (to 31 March 2015); including canapes served during Reception Drinks
and a three course Wedding Breakfast.
♦♦ For any Wedding taking place on a Saturday there is supplement of £13 per person (to 31 March 2015);
♦♦
with the exception of Weddings taking place in January, February, March, April and May.
Wines/Drinks are charged for as chosen from our wine list (we do not offer a corkage facility).
Evening Party
A selection of dishes to keep you going until late into the evening.
You may choose as many items as you wish; however please cater for the total number of guests attending in the
evening. In addition to the food a £10.50 per person (April to December inclusive) charge applies for every guest
arriving after the wedding breakfast.
On a Saturday and Bank Holiday Sunday we ask for a minimum of two choices per person.
What’s Included?
♦♦ A complimentary Junior Suite for the bride & groom
♦♦ A round of golf on the Repton Short Course for the Groom and seven friends
♦♦ A red carpet welcome
♦♦ Use of our extensive grounds for photographs
♦♦ Hire of a Reception Room for Reception Drinks and hire of a Banqueting Room for your Wedding Breakfast
♦♦ Complimentary use of a private bar for your guests in Rudding House
♦♦ The services of our Duty Manager as Toastmaster
♦♦ Stage and dance floor
♦♦ White table linen (coloured linen can be arranged at an additional charge)
♦♦ A round or square silver cake stand and knife
♦♦ A list of recommended suppliers
♦♦ Table plan, place cards and menu cards printed on Rudding Park stationery
♦♦ Late bar licence until 1am
♦♦ Reduced accommodation rates and green fees for guests staying in the hotel and attending the wedding
♦♦ Ample free car parking
Civil Ceremony
There is a room hire charge for a Civil Ceremony as follows:
Radcliffe Room
Drawing Room
Library
seats 90 – 180 guests
£1400
seats 40 – 80 guests
£1000
seats 40 – 80 guests
£1000
Boardroom
Wyatt Room
Jupiter Room
Seats up to 40 guests
£710
seats up to 30 guests
£545
seats 40 – 80 guests
£1000
(prices valid to 31 March 2016)
To book the Registrar for your wedding or to check availability please contact Harrogate Registry Office on
0845 034 9480. There will be an additional charge for the Registrar payable direct to the Registry Office.
Booking Information
♦♦ Should you wish to make a provisional booking we are able to hold your preferred date
for a maximum of three weeks
♦♦ To confirm a booking we require our contract (known as a Conditions of Business form) to be signed
and returned along with a deposit of £2,000 and a copy of your wedding insurance certificate
♦♦ A second deposit of £4,000 for the Radcliffe Room and £1,900 for the Crosby Suite
is required six months prior to the date
♦♦ Full Payment is required six weeks before the wedding. This is calculated on an average wedding spend,
anticipated numbers and a further £200 to cover any incidental items
♦♦ A final invoice is prepared at final numbers stage (one week prior to the date of the event) with any outstanding
amount settled prior to the date of the event
♦♦ All prices quoted are current and may be changed at the discretion of the management
♦♦ Payments made by credit card are subject to a 2% transaction fee at the time of payment
♦♦ Please be considerate towards our environment – we ask that biodegradable confetti
is used by guests attending your wedding
♦♦ Inclusive of VAT at 20%
Wedding Menus
Our menu packages include canapes served during your Reception Drinks, your three course Wedding Breakfast
followed by coffee and petit fours. You may wish to choose a set menu where each guest will be served the same
starter, main and pudding. Alternatively you may prefer to offer your guests the choice of the three alternatives
within the menu package: if so we would require a menu pre-order no later than one week prior to the Wedding.
We are happy to cater for vegetarians and other special diets; however these need to be discussed in advance
with your Wedding Co-ordinator.
Should you wish to serve a specific dish which is not listed, please feel free to ask our team of chefs who will do
their utmost to assist you.
Menu 1
Menu 2
Parsnip and Ginger Soup (v)
Pea, Broad Bean and Garlic Soup (v)
Prawn Cocktail
Confit Mackerel & Potato Terrine
thyme creme fraiche, parsnip crisps
paprika tuile, baby gem, citrus jelly
Chicken and Asparagus Terrine
mascarpone
rocket & olive salad, confit lemon & dill dressing
Duck Parfait
tarragon emulsion, charred aubergine
homemade brioche, truffle butter, apricot chutney
-oOo-
-oOo-
Roast Salmon
mussel & clam chowder,
gnocchi & herbs
Rolled Belly Pork with Rosemary & Sea Salt
Cod Fillet
smoked celeriac, savoy cabbage, saffron potato,
brown shrimp & caper butter
Corn Fed Chicken Breast
apple and celeriac gratin, baby apples,
carrot puree, kale
beetroot & potato pave, baked carrots,
garlic & white wine, crispy skin
Confit Duck Leg
Rump of Yorkshire Lamb
borlotti beans & chorizo, pomme puree,
smoked cherry tomatoes
thyme dauphinoise, fine beans,
charred butternut squash, redcurrant jus
-oOo-
-oOo-
White Chocolate & Raspberry Torte
Cappuccino Creme Brulee
elderflower jelly
milk chocolate mousse, chocolate chip shortbread
Sticky Toffee Pudding
Syrup Sponge
butterscotch sauce, vanilla ice cream
Vanilla & Drambuie Pannacotta
macerated citrus salad
Coffee & Tea
caramelised apple terrine, custard sauce
Kiwi Cheesecake
watermelon sorbet, dark berry compote
Coffee & Tea
hand made Rudding Park petit fours
hand made Rudding Park petit fours
£72 per person
£75 per person
(v) vegetarian
(v) vegetarian
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
Menu 3
Menu 4
Pressed Leeks (v)
White Asparagus, Parmesan
& Frizzy Endive Salad (v)
goats curd & black pepper,
endive & heritage tomato salad
slow cooked egg, whole grain mustard emulsion
Yorkshire Fish
Seared King Scallop
smoked trout tout pate, scarborough woof fish cake,
whitby crab tian
Ballantine of Yorkshire Game
white pudding, smoked garlic puree,
tempura squid, red pepper jelly
Carpaccio of Yorkshire beef
pickled vegetables, beetroot jelly, radish salad
goats cheese & pistachio, beetroot gel, horseradish
-oOo-
-oOo-
Pave of Sea Bass
Roast Halibut
wild coconut & lime rice, pak choi,
green curry sauce
lemon & pine nut crust, crab & brown shrimp
new potatoes, artichokes, tomatoes, chervil beurre blanc
Pork Fillet
Breast of Guinea Fowl
wild mushroom & spinach, crushed ratte potatoes &
pancetta, tomato & rosemary jus
confit leg and bubble and squeak spring roll,
shallot puree, baby carrots, pancetta jus
Char Grilled Beef & Spiced Tiger Prawns
Holme Farm Venison Cutlet
saffron potato, spinach puree, roasted peppers,
broad beans, pesto
duchesse potato, braised baby gem,
butternut squash puree, morel & truffle jus
-oOo-
-oOo-
Baked Egg Custard Tart
Taste of Blackberries
plum & star anise sorbet, plum compote
Passion Fruit Delice
tropical fruits, mango sorbet
Pear & Almond Tart
warm frangipane, poached baby pear,
craquelin flaked almond ice cream,
caramel drizzle
Coffee & Tea
chilled soup, frozen soufflé, meringue,
bakewell tart, ginger tuile
Marbled Chocolate Marquise
saffron & chilli, ginger & vanilla fondue
Rhubarb Iced Parfait
rhubarb and rosewater granite, poached rhubarb,
garibaldi biscuit, candied rose petals
Coffee & Tea
hand made rudding park petit fours
hand made rudding park petit fours
£78 per person
£82 per person
(v) vegetarian
(v) vegetarian
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
Canapes
Four canapes will be served for each guest in your party.
Additional canapes will be charged at £1 per person per canape.
Savoury
Beef & Yorkshire Pudding
Charred Tiger Prawns
chorizo
Vegetable Gazpacho
(v)
Watermelon & Tomato (v)
Herb Tart
Fish & Chips
horseradish cream
rocket pesto
chicken mousse, mango
Seared King Scallops
Goats Cheese & Cranberry (v)
lemon & apple
walnut toast
tartar sauce
Ham Hock & Sage
quince gel
Sweet
Sticky Toffee Pudding
toffee dip
Apple Pie
custard dip
Baileys Chocolate Profiterole
lollipop
“Taste Reviver”
Enhance your meal by adding a refreshing taste reviver to the menu.
This is to be served as an intermediate course. Please add £3 per person to the menu price.
Martini & Lemonade Sorbet
Limoncello Sorbet
Gin & Tonic Granita
Raspberry & Redcurrant
Sorbet
Pink Champagne Sorbet
Crab Apple Granita
griottine cherry
candied lemon
strawberry crisps
candied lemon
apple crisps
mint
(v) vegetarian
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
Vegetarian Main Courses
Should any guests in your party require a vegetarian main course, please select one
of the following options. Exact numbers of vegetarians need to be confirmed
to your Wedding Co-ordinator three days prior to the wedding.
White Onion & Morel Tart
Wild Mushroom Ravioli
spinach puree, baby beetroots,
tomato & tarragon sauce
truffle, brioche & herb crust,
pesto cream
Crispy Courgette, Sweet potato
& Feta Spring Roll
Roasted Bell Pepper
giant cous cous, garden vegetables,
saffron potatoes, aubergine puree, herb oil
gnocchi, baby spinach, red pepper puree
Cheese Platters
Three Yorkshire cheese experience
Eight British cheese experience
three Yorkshire cheeses, home made chutney,
celery, figs and grapes
eight British cheeses, home made chutney,
celery, figs and grapes
served as a cheeseboard for a table of
ten guests £62 or individually at £10.50 per person
served as a cheeseboard for a table of
ten guests £78 or individually at £11.50 per person
Croquembouche Wedding Cake
(Profiteroles filled with vanilla cream and bound with threads of caramel)
for 50 guests
for 100 guests
for 130 guests
for 150 guests
£350
£575
£740
£860
(v) vegetarian
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
Children’s Menu
Available for children aged 10 and under. Please select
one dish for all the children from each of the three courses shown below.
For guests aged between 11 and 16 we are able to offer a
smaller portion of the adults’ menu at half the adult price.
Tomato Soup
Melon Balls & Mixed Berries
Selection of Crudites
Cheesy Garlic Bread
-oOo-
Home made Breaded Chicken Strips
Cheesy Tomato Pasta (v)
chips, beans
Macaroni Cheese (v)
Mini Pizza
ham, cheese, chips
Kiddy Burger
chips
Grilled Sausages
mashed potato, onion gravy
-oOo-
Assorted Ice Cream
Fresh Fruit Salad
wafer biscuit
vanilla ice cream
Malteser & Strawberry Jam
Doughnuts
ice cream roulade
chocolate sauce
-oOo-
Dotty’s Chocolates
£31.50 per child
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
Evening Party Menu
A selection of dishes to keep you going until late into the evening.
You may choose as many items as you wish; however please cater for the total number of
guests attending in the evening. In addition to the food a £11.00 per person (to 31 March 2016)
charge applies for every guest arriving after the Wedding Breakfast.
On a Saturday and Bank Holiday Sunday we ask for a minimum of two choices per person.
Hot
Mini Cone of Fish and Chips £9.15
Chicken Tikka & Lime Skewer £9.15
sour cream
Cumberland Sausage Sandwich £9.40
Croque Monsieur £8.85
Vietnamese pork slider £11.95
brioche bun, vietnamese coleslaw,
sweet chilli mayonnaise
Smoked Salmon & Chive Brioche £9.40
Roasted Tomato, Basil & Parmesan Tart £9.15
herb creme fraiche (v)
Chip Butty (v) £8.85
Sausage, Chestnut & Cranberry Plait £9.40
home made chutney
Chicken, Brie & Basil Filo £8.90
Butternut Squash & Thyme Spring Roll £8.85
red pepper dressing (v)
Crispy Duck & Hoisin Pancake £9.15
soy & plum dip
Mini Baked Jacket £8.85
smoked applewood & chorizo
Spiced Lamb Koftas £9.15
chilli & mint yoghurt
Cold
Selection of Sandwiches £9.15
in rustic breads & wraps
Whole Poached Salmon £11.50
dressed crayfish & prawns
(minimum 10 guests)
Three Yorkshire cheese experience £10.50
three Yorkshire cheeses, home made chutney,
celery, figs and grapes
Pudding
Cardamom Creme Brulee Pot £8.85
lemongrass tuile
Hot Chocolate Brownie £8.85
vanilla mascarpone
Pavlova £8.85
cherry chocolate
Mini Strawberry Bakewell £8.85
Mini Lemon & Passion Fruit Tart £8.85
caramelised oranges
Baileys Filled Dark Chocolate Eclair £8.85
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
Reception Drinks
Per Glass
Champagne Taittinger
£14.50
Champagne Taittinger Rose
£15.00
Kir Royal £17.50
Bellini
£17.50
Kir £8.50
Mulled Wine
£6.30
Pimms & Lemonade
£6.30
Bucks Fizz
£9.30
£9.30
Sangria
Alcoholic Fruit Punch £6.50
Mojito £11.50
Cosmopolitan £10.50
Caipirinha £10.50
Margarita £10.50
Non Alcoholic
Fruit Punch
(orange, cranberry, pineapple & lemonade)
£5.50
Apple & Pineapple Sling
(apple & pineapple juice, lemonade & grenadine)
£5.50
Warm Apple Punch
(ginger beer, apple, cinnamon & nutmeg)
£5.50
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
Recommended Drink Selections
Sapphire – £37
Amethyst – £44
Gold – £49
Prosecco Wine Reception
(one and a half glasses per person)
Taittinger champagne
(one glass per person)
Champagne Reception
(one glass per person)
Pinot Grigio, Italy
Rioja Tempranillo, Spain
(half bottle per person)
Campesino Chardonnay
Campesino Cabernet Sauvignon
(half bottle per person)
Chablis, France
Chateau Moulin de Mallet,
Crus Bordelais, France
(half bottle per person)
Prosecco Wine Toast
(one glass per person)
Still and Sparkling Mineral Water
(half bottle per person)
Champagne Rose Toast
(one glass per person)
Champagne Toast
(one glass per person)
Emerald – £66
Diamond – £77
Taittinger Champagne Reception
(two glasses per person)
Taittinger Champagne Reception or
Taittinger Rose Champagne Reception
(two glasses per person)
Sancerre, Loire Valley, France
Cote du Rhone, France
(half bottle per person)
Cloudy Bay Sauvignon Blanc,
Marlborough, New Zealand,
Penny’s Hill Cracking Shiraz,
McLaren Vale, Australia
(half bottle per person)
Still & Sparkling Mineral Water
Champagne Toast
(one glass per person)
Pudding Wine
(one glass per person)
Still & Sparkling Mineral Water
Champagne Toast
Add a Glass of Pudding Wine – £3 per person
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
Sample Wine List
Rudding Park offers an extensive wine list, which your wedding co-ordinator will be happy to discuss with you.
The wines below are a selection taken from the list.
(prices are subject to increase and wines are subject to change throughout the year)
CHAMPAGNE
TAITTINGER NV £59.00 Taittinger brut reserve NV has a high proportion of Chardonnay in the blend
Magnum£118.00
VEUVE CLICQUOT£64.00
Yellow Label – Brut
A consistently delicious Champagne with plenty of fruit and depth.
ROSE CHAMPAGNE
HOUSE CHAMPAGNE ROSE
£55.00
Refreshing and light, apricot and peaches and a wonderful depth of flavour.
Magnum £110.00
TAITTINGER ROSE£67.00
A high proportion of chardonnay in the blend giving it elegance and finesse.
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
FRANCE
WHITE
SAUVIGNON BLANC£27.50
Vin de Pays
Fresh and crisp, with wonderful zesty intensity.
RED
PINOT NOIR£28.50
Vin de Pays
Fresh red berry fruit style with a juicy flavour and the slight presence of chocolate.
A pleasant and subtle finish.
LOIRE VALLEY
WHITE
SANCERRE £41.00
Domaine Roland Tissier Et Fils
Fresh and fragrant fruit with overtones of gooseberries balanced by bright refreshing acidity.
BORDEAUX
RED
CHATEAU MOULIN DE MALLET£38.00
Cru Bordelais
Young for Bordeaux, but full of flavour. Aromas of orange peel, blackberries, nutmeg, cinnamon.
The palate has hints of vanilla, soft tannins and a good long finish.
BURGUNDY RHONE VALLEY
WHITE
CHABLIS £42.00
Burgundy
A light sense of oak on the palate with steely elegance.
RED
COTES DU RHONE£31.50
Vignobles Gonnet
It is fresh and light with ripe, red berry fruit, balanced and refined in style.
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
ITALY
WHITE
HOUSE SELECTION£24.50
Crisp, dry with hints of citrus fruits.
PINOT GRIGIO £29.00
Veneto
Packed with bright fruit aromas reflected on the palate with underlying minerality
and a crisp clip of acidity.
RED
HOUSE SELECTION£24.50
Soft, red berries with a smooth finish
PRIMITIVO£27.50
Amanti, Salento
A grape originally from Italy and what the Californians refer to as Zinfandel.
Plum and cherry fruit flavours, with smooth spices and a long, velvety finish.
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
SPAIN
WHITE
VERDEJO£28.50
Rueda
Ripe lemons with underlying minerality. Refreshing and lively, with balanced acidity and a long finish.
RED
RIOJA TEMPRANILLO£28.00
Hearty red wine from Spain. Superb quality and value. Easy drinking.
RIOJA ‘CRIANZA’£32.00
Ondarre, Rivallana
Fine combination of the Tempranillo grape and new oak, it shows all the
characteristics of spices and soft tannins.
AUSTRALIA
WHITE
SAUVIGNON BLANC£31.00
Berton, Southern Region
Vibrant fresh asparagus and gooseberry on the nose.
Flavours of passion fruit on the palate, with a clean acidity and a long finish.
PINOT GRIGIO£28.50
Berton, South East Region
This wine has pear, lemon and peach flavours on the palate with a good length
and a crisp acidity and a long finish.
RED
SHIRAZ CABERNET£27.50
Opal Ridge, South Eastern Australia
This blend of Shiraz and Cabernet Sauvignon displays spice and pepper characters,
with approachable tannins on the finish.
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
NEW ZEALAND
WHITE
SAUVIGNON BLANC £36.00
Marlborough
This spirited wine boasts lively aromas of gooseberry, passion fruit, grapefruit and crisp red capsicum.
RED
PINOT NOIR£36.00
Marlborough
Strong red cherry, raspberry and clove aromas.
The finish is long and soft, with a lingering taste of fresh raspberries.
SOUTH AFRICA
WHITE
CHENIN BLANC£28.50
Hazy View, Western Cape
Ripe, tropical fruit flavours, complemented with a lively crisp and balanced taste.
RED
PINOTAGE£28.50
Hazy View, Western Cape
Ripe berried fruit, soft and subtle on the palate.
SOUTH AMERICA
WHITE
CHARDONNAY £27.00
Chile
Fresh, gentle aromas of fruits and flowers. Delicate flavours of pears and apples.
RED
MERLOT£28.50
Panul, Chile
The nose presents an extraordinarily intense blast of pure, concentrated, black fruit,
lightly minted with hints of beeswax. The palate is equally focused, sweet and ripe.
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
ROSE FROM AROUND THE WORLD
CHATEAU DE CAMPUGET ROSE£30.00
AC Costiere de Nimes, France
Lovely pink colour, good weight for a rose showing bright berried fruit through to a crisp and lingering finish.
PINOT GRIGIO£30.00
Venezie, Italy
Smooth and really fruity. Strawberries and fresh raspberries. Light and easy drinking on the palate.
PUDDING WINE
SAUTERNES 37.4CL £30.00
Gironde, France
A delicate sweetness with good acidity. The fruit is rich and rounded with pleasant citrus flavours.
PORT
COCKBURNS L.B.V (LATE BOTTLE VINTAGE)£40.00
Rich, full and fruity, attractive bouquet
The above prices are applicable to 31 March 2016. All prices are inclusive of VAT at 20%.
It is the responsibility of the guest to inform the Manager of any special dietary requirements prior to ordering. Allergen information relating to all
our dishes is available, however we cannot guarantee total segregation of items not highlighted on the allergen regulations.
Special Accommodation Rates
Special accommodation rates are available for guests attending your Wedding and staying at the Hotel.
Rates are per room and include full Yorkshire breakfast, morning newspaper, service and VAT at 20%.
Rates are applicable from 1 April 2015 to 31 March 2016
Follifoot Wing Rooms for double occupancy at £215
Follifoot Wing Rooms for single occupancy at £190
Ribston Wing Rooms for double occupancy at £175
Ribston Wing Rooms for single occupancy at £148
Family Supplements
When sharing an adult’s room, children and adults are charged the following including breakfast:
£44 per child up to the age of 16
£86 per person aged 17 and over
Cots can be provided complimentary
Accommodation Requirements
For all bookings we require a guarantee that your party will take a minimum
number of bedrooms on the night of the wedding.
Our minimum number guarantee is:
10 Follifoot Wing Rooms or 15 Ribston Wing Rooms
All the rooms from your agreed allocation are guaranteed. If there are fewer bedrooms booked than the contracted
amount then full cancellation charges will apply. We assume guests can telephone and book directly from your
allocation unless you advise us otherwise. Once the agreed allocation of bedrooms has been reached further
rooms will be available to your guests at the best available rate.
Bedrooms are available for check-in from 3pm. If you wish to guarantee the availability of your bedroom
before 3pm, you must reserve your bedroom the night before your expected arrival.
Please advise all your guests to arrive at Rudding Park prepared and dressed for your wedding celebrations as
bedrooms will be not be available until after 3pm unless booked and paid for the night before their expected arrival.
We cannot guarantee the availability of bedrooms unless they are reserved at the time of booking your wedding.
The Wedding Rate is the best rate available to you at this time and the above rates will apply to all rooms within
your group allocation. Discounted and promotional rates may be available on public sale at different times as
public rates increase and decrease subject to demand.
Wedding from 1 April 2016 to 31 March 2017
Wedding Breakfast
Wine Packages
Menu 1
£75 per person
Sapphire
Menu 2
£78 per person
Amethyst £46 per person
Menu 3
£81 per person
Golden
£51 per person
Menu 4
£85 per person
Emerald
£69 per person
£39 per person
Diamond £80 per person
Children’s Menu
£32.50 per child
Evening Buffet Items
All items will be subject to increase in the region of 50 pence per item
Saturday Supplement
Evening Guest Charge
£14 per person
£11.50 per person
Civil Ceremony Room Hire
Radcliffe Room £1,450
Library £1,050
Drawing Room £1,050
Jupiter Room £1,050
Boardroom £745
Wyatt £570
Hire of the Chapel for Blessings
£690
Accommodation
Follifoot Wing Rooms, £197 for single occupancy including breakfast
Follifoot Wing Rooms, £222 for double occupancy including breakfast
Ribston Wing Rooms, £155 for single occupancy including breakfast
Ribston Wing Rooms, £182 for double occupancy including breakfast
Family Supplements
Children under the age of 16 sharing an adults room – £44 including breakfast
Adults over the age of 17 sharing an adults room – £86 including breakfast
All prices in our information pack are current at the time of going to print.
Rudding Park reserves the right to amend prices should costs increase substantially due
to seasonal fluctuations, for which prior notice will be given.
Prices may be adjusted to allow for changes in either VAT or other Government taxes
and currency fluctuations. The current rate of VAT is 20%.
Special Wedding Offer for 2014, 2015 & 2016
On certain dates we are delighted to offer our wedding parties a very special price. Whilst these dates are unlikely
to be a Friday or a Saturday (with the exception of January, February and March) there are many Thursdays,
Fridays and Sundays available. The offer is based on two packages with minimum numbers as detailed below.
However if your numbers exceed these, we can arrange an equally special price for additional guests.
Civil Ceremony and Wedding Reception for 80 guests for £9,750 (save £3,600)
Civil Ceremony and Wedding Reception for 50 guests for £6,750 (save £2,500)
(prices applicable to 31 March 2015)
Civil Ceremony and Wedding Reception for 80 guests for £10,500 (save £2,900)
Civil Ceremony and Wedding Reception for 50 guests for £7,250 (save £2,270)
(prices applicable from 1 April 2015 – 31 March 2016)
What’s Included
Civil Ceremony
♦♦ Red carpet welcome
♦♦ Private room hire for your Civil Ceremony
Wedding Reception
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A reception drink of Mulled Wine or Pimms per person
Canapes served with reception drinks (4 items per person)
Three course set Wedding Breakfast per person selected from Menu 1
Half a bottle of house wine per person
A glass of sparkling wine per person to toast the bride and groom
Use of Rudding Park’s cake stand and knife
A dedicated Duty Manager to take care of the day’s proceedings
A long and low floral arrangement to be used for both the Registrar’s table and the Top Table (floral content is
the Florist’s choice, however colours and style will be discussed with the Bride and Groom)
Flower table centre decorations (one per table of 10 guests)
T-lights or candelabras on the table
Evening Party
♦♦ Entertainment by either the Resident DJ or a Juke Box
♦♦ Evening food – either a bacon butty or a chip butty per person
Accommodation
♦♦ One night in a Ribston Superior Room or Follifoot Wing Room for the Bride and Groom, with complimentary
champagne served in the room and full Yorkshire breakfast the following morning.
♦♦ On the night of your wedding 10 Ribston Wing Rooms plus full Yorkshire breakfast for your guests
♦♦ A round of golf on the Repton Short Course for the Groom and seven friends
Dates Available for the Special Wedding Offer
We have listed below a selection of dates available for our special wedding offer package. Availability of dates does
vary so if you have a particular date in mind please contact our Events Team to discuss your enquiry further.
Radcliffe Room (minimum of 80 guests)
2015
January, February & March – except Saturdays in March (£1000 supplement for Valentines Day)
April – Good Friday, Easter Saturday, Easter Sunday, 12 April – all remaining Fridays and Sundays
May – Sunday 17, Sunday 31
July – Sunday 12, Sunday 19
August – Sunday to Thursday (excluding 23 August)
September – Fridays and Sundays
October – Fridays
November – Fridays and Saturdays
December – all dates except Saturdays, Christmas Eve, Christmas Day, Boxing Day and New Year's Eve
2016
January, February and March – Fridays, Saturdays and Sundays (except Saturdays in March)
Crosby Room (minimum of 50 guests)
2014, 2015, 2016 – a selection of dates available
Special Wedding Offer Terms and Conditions
Whilst it is unlikely there will be another wedding taking place at Rudding Park, we do not guarantee this. If you
would like to ensure you are the only wedding party on your special day, an exclusivity fee of £1000 is applicable
and confirmed at the time of booking. Should the exclusivity fee not be paid at the time of confirmation, we reserve
the right to book other weddings on the date of your event. Weddings taking place over the Easter weekend and
summer (May, June, July and August) are subject to a £1000 fee in addition to the cost of the package.
Any additional guests will be charged at £85 per person (until 31 March 2015) and £95 per person (from 1 April
2015 - 31 March 2016) excluding accommodation. All extra items required, or changes to those listed above, will
incur a supplementary charge. The overall cost of the package cannot be reduced for smaller party sizes or if
all items in the package are not required. Should you prefer each guest to settle their accommodation directly to
Rudding Park each room will be charged at £140 (until 31 March 2015) and £145 (from 1 April 2015 – 31 March
2016). This applies only to those dates listed and to bookings made as a result of receiving this correspondence.
Suggested Wedding Services
Stationery
Noble Fine Art
01325 378133
www.noblefineart.co.uk
Video
Craven Image Studios
Cornerstone Cinema
01535 646444
www.cravenimagestudios.co.uk
01274 411086
[email protected]
Photographers
Javan Liam
6 Strawberry Dale Avenue,
Harrogate, HG1 5EA
01423 500357
www.javanliam.co.uk
Mark Swinford
Tim Hardy
95-97 Long Row,
Horsforth,
Leeds, LS18 5AT
0113 2591161
www.markswinford.co.uk
Steve Ramsden Photography
Sutton Grange Farm, York Road,
Sutton On The Forest,
York, YO61 1EN
01904 479063
01347 811117
www.steveramsdenstudio.co.uk
01423 527622
07770 476416
www.timhardy.co.uk
Simon Mark Whitten
Firehorse Photography Ltd
Manor View, Oswaldkirk, York,
YO62 5YJ
01439 788150
www.firehorsephotography.co.uk
[email protected]
Photo Booths
Booth Revolution Ltd
The Old Coach House,
Ripon Road,
Harrogate, HG1 3HJ
01423 206 277
www.boothrevolution.com
Yorkshire Booth Brothers Ltd
27 Gunter Road,
Wetherby, LS22 6JZ
07909 858848
www.yorkshireboothbrothers.com
[email protected]
Flowers
Master of Ceremonies
Flowers by Colette
Mike Smith
25 Heights Lane, Heaton,
Bradford, BD9 6JA
01274 498774
[email protected]
07946 348713
[email protected]
www.flowersbycolette.co.uk
(Rudding Park’s in house florist)
Cakes
Poppy Pickering Cakes
and Chocolates
Patisserie Viennoise
34 Westgate,
Otley,
West Yorkshire
01943 467927
www.otleypatisserie.co.uk
16 Leeds Road, Ilkley
West Yorkshire, LS29 8DJ
01943 609477 / 07793 080960
[email protected]
Vintage/Car Hire
GBS Executive Cars
Superior Motor Cars
28 Olive Walk,
Harrogate, HG1 4RJ
01423 888000
Billage Farm, Bolton,
York, YO41 5QS
01759 368544
www.superiormotorcars.co.uk
Hair & Make-up Specialists
Rudding Park Spa
01423 871350
www.ruddingpark.co.uk/spa
[email protected]
Planners
RSVP
Wedding Co-ordination
01829 751253
www.rsvp-now.co.uk
[email protected]
The Angels Events
Wedding Co-ordination
01423 503442
www.the-angels.com
[email protected]
Fireworks
Creche and Babysitting
Services
Ferrensby Fireworks
The Woodyard Farnham Lane,
Ferrensby, HG5 9JG
01423 340656
[email protected]
A Little Something Extra
Joy Garland 01132 695472 / 07742122495
Chris Baraclough 01132 740663 / 07902 915954
[email protected]
www.alittlesomethingextra.co.uk
Chair Cover Hire
Simply Bows and Chair Covers
Creative Cover Hire
Alexandra Stead
07802 357842
01423 879659
[email protected]
www.simplybowandchaircovers.co.uk
01772 334082
[email protected]
www.creativecoverhire.co.uk
Music
Arena Entertainment
The Event Music Company
Regents Court
39 Harrogate Road
Leeds LS7 3PD
0113 2392222
www.arenaentertainments.co.uk
Aspect Court
47 Park Square East
Leeds LS1 2NL
0113 3836100
www.eventmusic.co.uk
Audio Events (Disco)
High Row Music
PO Box 506
Harrogate
HG2 0WL
01423 525600
07889 592758
[email protected]
179 Bilton Lane
Harrogate
01423 603013
07800 901122
www.highrowmusic.com
[email protected]
Blessing Services
Father Ian Walton
01937 587265
Bishop Geoffrey Robinson
01282 703177 / 07817 825624