1. Ingeniería

COCKTAILS
COCKTAILS DER SAISON
Pampelmuse ................................................................................................9
Schöfferhofer Grapefruit Hefeweizen, Cocchi Americano, Citadelle Gin,
Pineapple, Bittermen’s Boston Bittahs
Apfelmacht .................................................................................................10
Hot mulled apple cider, Bärenjäger Honey & Bourbon, Orange, Cinnamon
Nürnberger Glühwein ..........................................................................10
Hot mulled red wine, Schladerer Kirschwasser, Sour Cherry, Anise, Cardamom
1832 ...............................................................................................................11
Stroh 80 Rum, Old Overholt Rye, Bitter Truth Jerry Thomas’ Bitters, Lemon,
Fee Bros Orgeat
Beer Claw.....................................................................................................11
Bärenjäger Honey, St. Elizabeth’s Allspice Dram, Lemon Juice,
Schneider Edel-Weiss, Bittermen’s Hopped Grapefruit Bitters
Smokey Bone ............................................................................................12
Templeton Rye, Crème Yvette, Green Chartreuse, Jerry Thomas Bitters
{ APERITIF }
Casoni 1814 Aperitivo.......6
Helbing Kümmel.................6
Imbue Bittersweet..............6
Lillet Blanc..........................6
Polmos Wisniowka Cherry.6
Becherovka.........................8
Campari..............................8
Luxardo Amaretto..............8
Luxardo Maraschino..........8
Maurin Quina.....................8
Maurin Rouge.....................8
Salers Aperitif.....................8
Yellow Chartreuse............ 12
BRONWYN HAUS COCKTAILS
{ 12 }
Zwölf Zu Bisongrass Vodka, Cherry Heering, Nux Alpina Walnut Liqueur, Lemon, Pineapple...................................10
{ 13 }
Dreizehn Old Monk Rum 7yr, Polmos Wisniowka Cherry, Lime, Dark Lager Simple Syrup, Whiskey Bitters............. 11
{ 14 }
Vierzehn Del Maguey Vida Mezcal, St. George Raspberry Brandy, Haus Grenadine, Lime...................................12
{ 15 }
Fünfzehn Luxardo Amaretto, Sauerkraut, Lemon, Pure Apple Cider, Grapefruit Bitters............................................9
{ 16 }
Sechzehn Becherovka, Luxardo Triple Sec, Orgeat, Lemon...................................................................................10
{ 17 }
Siebzehn Templeton Rye, Casoni 1814 Apertivo, Green Chartreuse, Chocolate Bitters..........................................12
{ 18 }
Achtzehn Monkey Shoulder Scotch, Yellow Chartreuse, St. Germain, Luxardo Maraschino, Sparkling Riesling...... 11
BIER
+ INDICATES DR AUGHT BEER
AUSTRIA
Stiegl, “Goldbräu” Märzen Salzburg (16oz 4.9% can)......................................................................................................6
zesty orange and honey notes, a crisp and clean drinking lager
Brauerei Göss, Gösser Göss-Leiben (11.2 oz 5.2%).......................................................................................................... 6
grain and fruit aromas with malt flavor
Stift Engelszell, Trappistenbier “Benno” Ale with Honey Engelhartszell (11.2oz 6.9%)...................................... 17
trappist ale brewed with honey, hints of lemon, slightly sweet
Stift Engelszell, Trappistenbier “Gregorius”, Strong Dark Ale Engelhartszell (11.2oz 9.7%)............................. 17
hints of juniper and black pepper move into a soft and mellow richness of dark fruit and malts
Brauerei Schloss Eggenberg, “Samichlaus Barrique 2013,” Doppelbock Vorchdorf (25.4oz 14%)................42
aged in chardonnay barrels, aromas of raisin and spices, rich mouthfeel, cocoa malts, port-like sweetness
CZECH REPUBLIC
Met’anský Pivovar, Rebel Czech Pilsner Havlickuv Brod (16.9 oz 4.4%)..................................................................... 7
grassy and sweet fruits on the nose, crisp, clean pilsner
Czechvar, Pilsner Ceske Budejovice (11.2oz 5%)................................................................................................................ 6
clear, pale pilsner with hints of honey, bitter and full-bodied complexity
Czechvar, Euro Dark Lager Ceske Budejovice (11.2oz 4.7%)........................................................................................... 6
dark roasted malt and nutty aromas, saaz hops lift this dark and rich lager to a lighter place
Krusovice, Cerne Krusovice (16.9oz 4.4%)......................................................................................................................... 7
dark and malty with coffee notes and a dry finish
GERMANY
+ HAUS LITER: Weihenstephaner Original Lager Freising, Germany (1 Liter 5.1%).................................................15
light, crisp, and refreshing
Kelterei Possmann, Pure Cider Frankfurt (11.9oz 5%).................................................................................................. 7
bright and bubbly, rich apple palate, dry finish
Schöfferhofer, Grapefruit Hefeweizen München (11.2oz 2.5%).................................................................................. 6
super light, resfreshing and delicious, grapefruit soda and hefeweizen
Pinkus Müller, Organic Hefeweizen Münster (16.9oz 5.1%) ......................................................................................11
herbal nose, lively citrus flavors, finishes smooth and rich
Augustiner, Light Euro Lager München (11.2oz 5.7%) ...................................................................................................8
dry biscuit malts and hops on the palate
+ Radeberger, Pilsner Radeberg (16.9oz 4.8%)......................................................................................................................6
since 1872, the “Original German Pilsner”, well-balanced, delightful freshness, a pleasing hop finish
Rothaus “Tannenzäpfle,” Pilsener Baden (12.2oz 5.3%).............................................................................................. 7
Pilsner from Germany’s Black Forest, herbal grassy hops, lemon citrus zest, earthiness, dry finish
Professor Fritz Briem, 1809, Berliner Weisse Freising (16.9oz 5%)........................................................................18
citrus bite with a powerful sour element
BIER
+ INDICATES DR AUGHT BEER
GERMANY continued
Gasthaus & Gosebrauerei, Leipziger Gose, Leipziger (11.2oz 4.6%)........................................................................ 13
sour spicy nose with earthy undertones-coriander and salt meld harmoniously on the palate
Lammsbräu, Glutenfrei Pure Lager Neumarkt in der Oberpfalz (16.9oz 4.8%)...........................................................14
a dry, hoppy lager with excellent malt balance, a drinkable and refreshing gluten-free beer
Arcobräu, “Urfass Lager” Dortmunder Lager Moos (11.2oz 5.2%)......................................................................... 6
an amber lager, lightly hopped with sweet grain malts, crisp and smooth
Brauerei Früh am Dom, ‘Früh,’ Kölsch, Köln (16.9oz 4.8%)...................................................................................... 11
grassy nose and light hop aromas, crisp and refreshing
The Monarchy, Grodziskie Köln (11.2oz 4%).................................................................................................................16
authentic age-old Polish style, oak smoked, wheat ale, brewed with willow bark
+ Schneider, George Schneider’s Wiesen Edel-Weisse “Tap 4” München (16.9oz 6.2%)....................................... 9
a slightly drier wheat beer that displays fresh hops, honey and citrus
+ Hacker-Pschorr, Dunkelweisse Munich
(16oz 5.3%) -....................................................................................................6
dark fruit, raisins and malt hit the nose, sweet caramel flavors, banana and subtle spice
Apostelbräu, “Roggen” Rye Lager Hauzeberg
(22 oz 5.3%)......................................................................................18
aromas of rye and spice, dry, slightly hopped full bodied, amber-rye beer
Julius Echter Hefe-Weissbier Dunkel Würzburg (16.9oz 4.9%).................................................................................... 9
cloves, banana and caramel malts, creamy, hint of spice
Aecht Schlenkerla, Urbock Bamberg (16.9oz 6.5%)......................................................................................................15
rich brown color, matured in oak casks brings the characteristic smokiness, a well-balanced rauchbier!
Uerige, Altbier Düsseldorf (11.2oz 4.7%)........................................................................................................................... 13
dark brown color, raisin and dark fruit on the nose with tartness and excellent complexity
+ BraufactuM, “Darkon” Schwarzbier, Frankfurt am Main (16.9oz 5.4%).................................................................... 10
coffee, chocolate and sour cherry aromas, dark malts balanced by hop bitterness lighten
+ Ayinger, “Celebrator” Doppelbock, Aying (13oz 6.7%)............................................................................................ 10
malty, creamy, aromas of molasses and dark sweet fruit, light effervescence
Schneider, Aventinus “Tap 6” Weizenbock München (16.9oz 8.2%).......................................................................11
milk chocolate, banana and dark cherries, slightly sweet finish
ITALY
Azienda Agricola Fré, “Fré Bionda” Carrú (23.4oz 5.5%)......................................................................................... 30
blonde ipa, spicy herbal notes, citrus hops, re-fermented in bottle, unfiltered
Birrificio Le Baladin,“Super Baladin Version Floreale”, Strong Pale Ale Piozzo (11.2oz 8.0%)......................16
dry hopped with American hops, floral and apricots notes, citrus and rich malts
Birra Moretti, “La Rossa” Doppio Malto Udine (11.2oz 7.2%)................................................................................. 6
toffee and caramel notes, toasted caraway aromas and dark bready malts
BIER
+ INDICATES DR AUGHT BEER
POLAND
Tyskie, Pale Euro Lager Tychy (16.9oz 5.6%).................................................................................................................... 6
lemon zest and malt bouquet, crisp hopped mouthfeel
Browary Warka, Pilsner Warka (16oz 5.7% can)............................................................................................................... 5
sweet corn aromas with a bright zippy palate and finishes slightly sweet
Elblag Brewery, “EB” Premium Pilsner, Zywiec (16oz 5.2% can)................................................................................. 5
bready malt aromas, drinkable and crisp pilsner
+ Okocim, Premium Pils, Brzesko (16.9oz 5.6%)................................................................................................................. 6
light, well balanced hops, biscuity flavors
Tatra, Mocne, Euro Strong Lager Ciesyn (16oz 7% can).............................................................................................. 5
aromas of cornbread, honeycomb, fruity dryness, pepper and grassy hop finish
Zywiec, Baltic Porter, Ciesyn (16.9oz 9.5%)..................................................................................................................... 8
dark fruits and coffee aromas, rich sweetness with a roasted dry finish
U.S.A
Notch, Session Pilsner Ipswich, MA
(12oz can 4.4% can)................................................................................................... 5
unfiltered Czech-style pilsner, green and grassy notes, clean, crisp
Victory Brewing Co, “Prima Pils” German Pilsener Downingtown, Pennsylvania
(12oz 5.3%).............................
5
whole flower european hops, german malts, a classic hoppy pilsener
White Birch Brewing, Berliner Weisse Hooksett, New Hampshire
(22 oz 5.5%).......................................................13
light, crisp, sour and refreshing; a local favorite!
Bantam, “Rojo” Cider Cambridge, Massachusetts (22oz 5.4%)....................................................................................... 15
semi-dry cider finished with sour cherries and black peppercorns
+ Jack’s Abby, “Jabby Brau” Session Lager Framingham, Massachusetts
(16.9oz 4.5%)..............................................
6
+ Night Shift Brewing, “Salzburg” Vienna Lager Everett, Massachusetts
(16oz 6.4%)...............................................
7
aromas of grassy hops, pilsner and munich malts, refreshing lager
soft mouthfeel, notes of toasted almond and honey, a crisp hop bite
Shiner Bock, Dark Lager Shiner, Texas
(12oz 4.4%)....................................................................................................... 6
barley malt flavor and very balanced hops, amber hue, a classic!
Night Shift Brewing, “Morph- Rotating IPA Series” IPA Everett, Massachusetts
(12oz 4.8% can)........................
7
batch #4, amarillo hops, juicy cirtrus, pineapple and pine, big hop bite
Element Brewing Company, “Red Giant” Red Ale Millers Falls, Massachusetts
(25.4oz 8%)............................... 30
bright citrus hop and fruity aromas, hop-driven ale with light malty tones in the front, dry citrus-hop finish
Pretty Things Beer & Ale Project, “Bocky Bier” Stout Somerville, Massachusetts
malty dark lager, aromas of rye bread and molasses, pleasantly bitter
(22oz 7.5%)..........................18
WEIN
SPARKLING
Riesling
Dr. Loosen, Sekt, Bernkastel/Mosel, Germany NV.........................................................................................10/40
fresh apple notes and lively citrus, balanced acidity and a touch of sweetness
Grüner Veltliner
Szigeti, Brut, Burgenland, Austria NV......................................................................................................52
racy bubbles, hints of fresh cut grass and citrus, the quintessential austrian sparkling
RED
Barbera d’Asti
Araldica “Albera”, Barbera d’Asti, Piemonte, Italy 2011...................................................................... 8/32
aged one year in oak, smoky with aromas of blackberry and blueberry, balanced tannins
Blaufränkisch IBY “Classic”, Burgenland, Austria 2012................................................................................................9/36
cassis and dark berry aromas, dry finish, perfect winter red wine!
Zweigelt Weingut Ecker, Wagram, Burgenland, Austria 2012.................................................................................. 9/45 liter
aromas of violets and spice, cool earthy tones, classic Austrian Zweigelt
Spätburgunder Affentaler, “Valley of the Monkey,” Baden, Germany NV...................................................................13/52
pinot noir, tart cherry and earthy aromas, bright acidity, round mouthfeel, easy to drink
Rosé, Merlot/Cabernet Sauvignon/Pinot Noir Heidi Schrock, ‘Biscaya,’ Burgenland, Austria 2013...................48
hibiscus and herbal aromas, complex, lengthy, slight effervescent fruit tones, steely, dry acidity
St. Laurent Theo Minges, Trocken, Flemlingen, Pfalz, Germany 2011..............................................................................56
plums, leather and rich game aromas, drinks smooth with well-laid fruit undertones, savory finish
Pinot Meunier Kurt Darting, Trocken, Dürkheimer Feuerberg, Pfalz, Germany 2013......................................................56
aromas of chocolate and red fruit, zippy palate with an underlying richness of tannins
Merlot/Cabernet Sauvignon Edi Simcic, “Duet,” Brda, Slovenia 2008......................................................................85
aromas of dark berries, black currant and vegetal, full-bodied with a lengthy finish
Pinot Noir Tenutae Lageder, “Krafuss,” Sütirol-Alto Adige, Italy 2008..............................................................................99
ripe cherry, leather, mint, buttery toffee aromas that express the age of the wine, beautiful amber-red color
Blaufränkisch Prieler “Leithaberg Blaufränkisch,” Burgenland, Austria 2009................................................................. 128
full-bodied, great tannin structure, aromas of blackberries and plums
WEIN
WHITE
Riesling
Unckrich, Kallstadter Saumagen, Pfalz, Germany 2012.................................................................................. 8/32
slightly off-dry Riesling Kabinett, aromas of honeysuckle
Grüner Veltliner,
Laurenz V. und Sophia, ‘Singing,’ Niederösterreich, Austria .........................................................9/36
apple and citrus, a bright, crisp and clean wine with lively acidity
Pinot Grigio,
Ptujska Klet, Pullus, Stajerska, Slovenia 2013............................................................................................10/40
pear and orange zest aromas, skin maceration during fermentation leads to a crisp, smooth and delicately creamy wine
Furmint Verus, Stajerska, Slovenia
2012.....................................................................................................................12/48
balanced acidity, aromas of peach, ripe quince, grass, dry finish
Riesling
Dr. Loosen “Fischerei,” Spätlese, Urziger Wurzgarten, Mosel, Germany 2012.....................................................56
bursting with exotic and stone fruit notes, a sweeter expression balanced with a crisp backbone of acidity
Riesling Weingut Mayer am Pfarrplatz, Alsegg, Vienna, Austria 2012..............................................................................56
green apple, slate and salinity on the nose, medium-bodied, dry, rich and smooth
Riesling
Von Nell-Breuning, Kaseler Dominikanerberg, Auslese 1994..............................................................................60
aromas of petrol, limestone and slate with a touch of tropical fruit, delicate fruit tones, rich and smooth, dry finish
Chardonnay
Prieler, Sinner, Neusiedlerser-Hügelland, Burgenland, Austria 2013........................................................... 67
stainless steel agaed, elegant aromas of acacia, sea salt and herbal tones, dry chardonnay done right
Sauvignon Blanc
von Winning, Trocken, ‘II’ Pfalz, Germany 2013................................................................................70
aromas of key lime and minerals, dry, sharp acidity that cuts like a knife
Riesling Willi Schaefer, Spätlese, Graacher Domprobst, Mosel, Germany 2012...............................................................90
a classic expression of the Mosel, brilliant acidity to balance delicate sweetness
Riesling
Hexamer, Spätlese, Meddersheimer Rheingrafenberg, Nahe, Germany 2003.....................................................96
notes of grapefruit, thyme blossoms, ginger and petrol, terroir driven, long finish
Grüner Veltliner
Knoll, Smaragd, Loibenberg, Wachau, Austria 2011........................................................................105
full-bodied white with an excellent mouthfeel, aromas of wet stones, white pepper and apple
Savagnin
Anne-Carole & Conrad Caloz, “Les Bernunes,” Heida-Paien, Valais, Switzerland 2011................................... 107
an eloquent wine-aromas of white flower, apricot, and honey, off-dry finish
Chasselas
Louis Bovard, “Dézaley Grand Cru Médinette,” Vaud, Switzerland 2011.......................................................108
rich and complex aromas of spice and stone fruits, robust fruity palate with driving minerality
Riesling
Joh. Jos. Prum, Auslese, Wehlener Sonnenuhr, Mosel, Germany 2011.............................................................. 115
traditional and classic Riesling, petrol and lemon zest aromas with a lush and racy mouthfeel
SPIRITS
WHISKEY
AGAVE
Old Overholt Rye.................................................. 6
Olmeca Altos Reposado..................................... 6
Evan Williams Bourbon....................................... 6
Olmeca Altos Plata.............................................. 6
Templeton Rye....................................................... 8
Del Maguey Vida.................................................. 9
Monkey Shoulder Scotch................................... 8
Del Maguey San Luis Crema............................. 9
Larceny Bourbon................................................... 8
Del Maguey Chichicapa................................... 18
High West Double Rye........................................ 9
Del Maguey Minero........................................... 18
High West Silver Whiskey................................ 10
Four Roses Single Barrel Bourbon................. 11
High West Rendezvous Rye............................ 14
Laphroaig 10 year ............................................. 14
Auchentoschan 18 year.................................... 26
VODKA
Wodka Vodka......................................................... 6
Zu Bison Grass....................................................... 6
BRANDY
Maison Rouge VSOP........................................... 6
Laird’s Applejack................................................... 6
Echte Kroatzbeere................................................ 7
Pierre Ferrand Ambre........................................ 11
RUM
Chopin Rye.............................................................. 9
Old Monk 7yr......................................................... 6
Chopin Potato........................................................ 9
Old Ipswich White................................................ 6
Stroh 80................................................................... 7
GIN
Citadelle................................................................... 6
Spring 44 Old Tom Gin....................................... 9
Bols Genever........................................................ 10
St. George Botanivore....................................... 10
Reisetbauer Blue................................................. 13
Kronan Swedish Punsch...................................... 7
Santa Teresa 1796.............................................. 10
HOURS
KITCHEN:
SUNDAY BRUNCH 11AM-2:30PM
SUNDAY, TUESDAY, WEDNESDAY: 5-10:00
BAR: 5–11:00
THURSDAY - SATURDAY: 5-10:30
BAR: 5–12:00
MONDAYS CLOSED