1. Food

BELLA VISTA
ASSAGGINI / S TARTERS BRUSCHETTA V 9 toasted sourdough with tomato, spanish onion, basil & garlic OLIVE M ISTE V G 9 OLIVE A LL'ASCOLANA crumbed stuffed olives 14 ZUPPA D EL G IORNO 15 CALAMARI F RITTI 16 mixed marinated olives soup of the day gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa SAN D ANIELE, B UFALA E F ICHI G 19 san daniele prosciutto, buffalo mozzarella, rocket + figs 18 PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange ANTIPASTO I TALIANO ( for t wo) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket SPAGHETTI A LLA M ARINARA 25 spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili GNOCCHI A LLA S ORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella TAGLIATELLE A L R AGU' housemade tagliatelle with slow cooked beef and pork ragù RISOTTO A I F UNGHI P ORCINI V G lightly fried salt + pepper calamari served with aioli ARANCINI A I Q UATTRO F ORMAGGI V PASTA & R ISOTTO risotto with porcini mushrooms + black truffle oil 22 PESCE D EL G IORNO fish of the day MP SCALLOPINE D I V ITELLO A L L IMONE 26 veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan chicken schnitzel with potato puree, mixed garden salad + aioli MELANZANA A LLA P ARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries EFTPOS MIN CHARGE $15 v
24 SECONDI / M AIN MILANESE D I P OLLO 30 23 GST INCLUDED v
V ~ V egetarian G ~ G luten Free
NO SPLIT BILLS
25 21 19 19 INSALATA / S ALADS GIARDINO V G 12 RUCOLA V G 15 seasonal mixed garden salad rocket, pear, walnuts, shaved parmesan + balsamic glaze 19 PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons CONTORNI / S IDES PANE D EL G IORNO V 5 9 PATATINE F RITTE V 7 seasonal greens with lemon dressing beer battered fries chicken s chnitzel w ith c hips 10 savioardi biscuits soaked in coffee, marscarpone + marsala PANNA C OTTA 10 vanilla bean panna cotta, crushed pistachio + strawberry compote TAGLIERE D I F ORMAGGI AFFOGATO VERDURA S TAGIONALE V G spaghetti / p enne with c hoice o f bolognese / n apoletana / b utter + parmesan TIRAMISU 23 selection o f t hree c heeses, s erved with w ater c rackers, f resh f ruit + quince bread basket served with balsamic + EV olive oil BIMBI / K IDS DOLCI / S WEETS 9 12 vanilla g elato w ith e spresso + frangelico 14