1. Food

= VEGETARIAN
A P P E T IZER S
HUMMUS
9.75
2
EGG SHOO T ERS
6.50
ROASTED ADOBO CORN
6
WITH
P I C K L E D P E P P E R S & O L I V E O I L M AYO
WITH
QUESO FRESCO, CHIPOTLE BUTTER & LIME
CAL AMARI
13
10
10.75
F R I E S
B IG B OW L
12
20
FA MILY S I Z E
GREEK SALAD
WITH PLUM TOMATO, FETA CHEESE & CUCUMBER
P L AT E
11.50
B IG B OW L
15
FA MILY S I Z E
24
WEDGE SALAD
WITH B AC O N , T O M AT O E S & B L E U C H E E S E
P L AT E
11
B IG B OW L
14
FA MI LY S I Z E
23
VEGETABLE BASKET
10
B IG B OW L
15
FA MILY S I Z E
23
F R ENCH BR E A D P IZ Z A
CLASSIC
SAN GENNARO
13
15
FEATURING
15
FEATURING
10
13
BUT TERNUT SQUASH, MUSHROOMS,
ROASTED GARLIC, PINE NUTS
WITH
THERESA
15
FEATURING
B E A C H
15
FEATURING
WITH
PULLED PORK & PICKLED PEPPERS
COCK TAIL SAUCE & SPICY M AYO
CILANTRO, JALAPEÑOS, RED ONION & QUESO FRESCO
P L AT E
TOMATO, RED ONION, FETA, OLIVES & ICEBERG
RY E T OA S T S , C A P E R S & D I L L
WITH
WITH F R E N C H V I N AG R E T T E
8.50
G R E E K
WITH
PORK RINDS
29
SAUSAGE , MOZZ ARELL A & PEPPERS
GR AV Y, CAJUN SPICE, PROVOLONE & CHEDDAR
CAJUN
SHRIMP
C O C K T A I L
FA MILY S I Z E
T O M AT O , F R E S H M O Z Z A R E L L A & B A S I L
S O U R C R E A M & D E L I M U S TA R D
SMOKED FISH SPREAD
18.50
B IG B OW L
FEATURING
WITH
ROCK. AND ROLL.
14
ORGANIC MIXED GREENS
P L AT E
WITH
K N I S H
WITH R E D P E P P E R S , C U C U M B E R & D I L L
WITH ASSORTED RAW VEGGIES & RANCH DRESSING
L E M O N & C AY E N N E M AYO & C H I L L I E S
POTATO & ONION
SMOKED TROUT SAL AD
P L AT E
WITH
O L I V E S , T O M AT O E S & P I TA
E X T R A P I TA I S
F R I E D
SALADS
9
F A T T Y
16.50
FEATURING
PEPPERONI, HAM, PULLED PORK,
SAUSAGE, ONION, MUSHROOM & EGGPLANT
41
BASKET
rF ied
o'
SMOKED
BBQ W INGS
6 PIECE......... 10
8 PIECE......... 13
12 PIECE......... 19
16 PIECE........ 23
24 PIECE........ 32
served with
WHITE BREAD, MASHED POTATOES, COLLARDS WITH BACON & HONEY
½CHICKEN DARK ..... 19
½CHICKEN WHITE .... 23
½CHICKEN MIX ....... 21
SERVED WITH WHITE BREAD
DARK
8PC............
12PC............
16PC............
24 PC............
24
33
44
60
and HONEY
MIXED
8PC............
12PC............
16PC............
24 PC............
27
36
48
66
WHITE
8PC............
12PC............
16PC............
24 PC............
SIDESHOWS
32
42
56
72
5
COLE SLAW / PICKLED CUCUMBER SALAD FRENCH FRIES / CORN-ON-THE-COB (2PC) / MIXED GREENS / RED BEANS
& RICE / SOUTHERN COLLARD GREENS WITH BACON / MASHED POTATOES -
6
41
JUMB O S A ND W ICHE S
served with a side of
FRIED CATFISH
MI X ED GR EEN S
14.50
WITH
C O R N TA R TA R O N C I A B AT TA
CHICKEN MUFFALETTA
WITH
14.50
WITH
PROVOLONE, OLIVE SALAD & ROASTED GARLIC
COLESLAW AND PICKLED CUCUMBERS
12
WITH
13
COLE SLAW, PEPPERS, FORK & KNIFE
13
½ R ACK
21
PORK RIBS
M A S H E D P O TAT O E S & C O R N - O N -T H E - C O B
CAJUN CATFISH
19
COLLARDS WITH BACON & MASHED POTATOES
MAC&CHEESE 13.50
BAKED WITH
SERVED CHILLED WITH
BREAD CRUMBS
BELLY BUSTER 14
WITH
AS SORTE D M E ATS , CHE ESES & OIL & VINEGA R
13
WITH
Add ARTICHOKE & BL ACK OLIVES 16.75
or S M O K E D C H I C K E N & P E A S
20
BL ACKE NED
ATLANTIC SALMON
WITH
SCR A M BLE D EGGS , BACON , ONION & CHE DDA R
OYSTER PO' BOY
18
BLACKENED WITH
ROASTED VEGETABLES & FRESH MOZ Z ARELL A
STANWICH
13.75
BACON
WITH
WITH
VEGGIE BUSTER
or
WITH
OLIVE OIL MAYO ON TOASTED COUNTRY WHITE
REALLY SLOPPY JOE
CHEESE
GREEK SALAD, COUSCOUS, TZATZIKI & PITA
20
L T
Add
VEGETABLE K-BOBS
WITH
B
FIXINS & FRIES
EN T R ÉE S
BBQ PORK SLIDERS
11
BROOKLYN BOWL
BURGER
DELUXE
B E E F or C H I C K E N
12.50
RED BEANS, RICE & FRESH HERB
M AYO
15.50
19
WITH
L E T T U C E , T O M AT O & O N I O N O N C I A B AT TA
FRENCH FRIES & COLESLAW
41
S H A K E S & F L O AT S
S W EE T T R E AT S
BOURBON ST. C U P C A K E S
SHAKE
8.50 CHOCOLATE FROSTED
N
U
T
WITH
E
L
L
1 for 3.50 - 3 for 10 - 6 for 18
12 for 30
BECCA' S BROWNIE
A
Add a S HO T of B O U R B O N
11
13.50 À L A M O D E
FRESH B E R R I E S 9
8.50
9.50
MILK SHAKES
HOT FUDGE
or
VANILLA, CHOCOLATE STRAWBERRY
ROOT BEER
8.50
FL OAT
S U N DA E
11
CHOCOLATE CHIP
BREAD PUDDING
WITH
VANILLA, CHOCOLATE or STRAWBERRY 8.50
VANILL A ICE CREAM & HOT FUDGE
F R E S H B E R R Y 10
MALTED MILK S U N DA E
B
A
N
A
N
A
EGG CREAM S P L I T
VANILLA or CHOCOLATE
5
10
IF DINING AT THE LANES, WE SUGGEST THAT YOU
EAT WITH YOUR NON-BOWLING HAND.
41
THE BIG MENU FOR LITTLE FOLKS
FOR CHILDREN 12 AND UNDER
all items 9.75
BEEF R CHICKEN BURGER
CHOICE OF CHEESE, LETTUCE, TOMATO AND FRENCH FRIES
FRENCH BREAD PIZZA
CHEESE PIZZA with CARROT & CUCUMBER STICKS
BLUE RIBBON NAKED NUGGETS™
HONEY MUSTARD, BBQ SAUCE, CARROT & CUCUMBER STICKS
FRI E D CHIC KE N
WHITE or DARK MEAT, MASHED POTATOES AND PEAS
HUMMUS & VEGGIES PLATTER
RAW VEGETABLE CRUDITE, HUMMUS, PITA BREAD, RANCH DRESSING
MACARONI AND CHEESE
JUST CHEESY or
with CHICKEN AND PEAS-Y
S LOPPY
JOEY
ON BURGER BUN, CORN ON THE COB
WILE'S SEARED SALMON
RED RICE AND BEANS, HERB MAYO
VEGGIE BUSTER SANDWICH
ROASTED VEGETABLES AND CHEESE ON CIABATTA with CARROT & CUCUMBER STICKS
41
BROOKLYN BEERS ON DRAFT
“ OTHER HALF BREWING COMPANY
“ BROOKLYN BREWERY
(PINT/PITCHER)
(PINT/PITCHER)
GREEN MARKET WHEAT 6/23
IPA 8/30
A celebration of New York State's agriculture using fresh, local ingredients to make
a delicious unfiltered Weiss-style beer.
West Coast IPA all the way. British malts, tons of NW hops. A floral,resinous
dank flavor with a malty backbone
PILSNER 7/27
“ SIXPOINT CRAFT ALES
Golden lager made with German hops, snappy bitterness and a fresh floral aroma.
Crisp refreshing and smooth finish.
(PINT/PITCHER)
SWEET ACTION 7/27
LAGER 7/27
Sweet with strong hops, light amber color, spicy aroma.
Amber gold, fine bitterness, hoppy aroma, smooth and refreshing.
WINTER ALE 7/27
THE CRISP 7/27
German style Pilsner, with great citrus aroma and a clean crisp finish.
Brewed in the tradition of a true Scottish Ale with a full copper color and a well
rounded smooth and fresh flavor.
“ WARWICK VALLEY WINERY & DISTILLERY
BLAST 9/34
(PINT/PITCHER)
A double IPA, a citrus, malty flavor, lots of full hops with a very smooth finish.
DOC'S HARD CIDER 7/27
“ KELSO BREWING CO.
Warwick Valley NY grown apples. Crisp,fruit forward taste with a clean refreshing
finish. 100% gluten-free too!
(PINT/PITCHER)
MARGARITAS
BROOKLYN BOWL EXTRA PALE ALE 7/27
Delicate malt, fragrant hops, very drinkable! Only 3.5% ABV.
MADE WITH 100% BLUE AGAVE SAUZA HORNITOS PLATA TEQUILA
AMBER LAGER 7/27
16oz-9 / Pitcher 33 - or have it on the rocks - 16oz-10 / Pitcher 36
Dark lager, German malts, Pacific NW hops, full nut flavor; clean, crisp finish.
Add real Strawberry to the mix for no additional charge
½ PINTS OF BEER
Blast-5
All the rest- 4
WINES
“ RED
“ WHITE
“ SPARKLING
CÔTES DU RHÔNE, “CUVÉE PRESTIGE",
ROGER PERRIN 8
PINOT GRIGIO, VIGNEAL 8/32
NV LOREDAN GASPARINI
PROSECCO BRUT 10/38
Friuli Venezia, Italy 2013
France, 2012
MALBEC, RIVUS 10/38
Patagonia, Argentina 2009
SOCIAL CLUB RED,
BROOKLYN OENOLOGY 10/38
North Fork, Long Island, 2012
SANGIOVESE TRAPPOLLINI 9/34
Umbria, Italy 2012
PINOT NOIR, VIA MARCHESI 9/34
Fuilly, Italy 2011
RIESLING,
BROOKLYN OENOLOGY 10/38
Veneto, Italy
VEUVE CLICQUOT “YELLOW LABEL” 80
North Fork, Long Island, 2013
Reims, France
SOCIAL CLUB WHITE,
BROOKLYN OENOLOGY 10/38
PERRIER-JOUET BLASON ROSE 120
Champagne, France
North Fork, Long Island, 2012
“ PINK
SAUVIGNON BLANC,
COTEAU DE PIZY 9/34
Touraine, Loire, France 2013
FONDO ANTICO “APRILE” NERO D’AVOLA
ROSÉ 9/34
Sicily, Italy 2013
v.2
41
“
SPIRITS
VODKA
G)))))))))))))))g
Tito’s 8
Stolichnaya 8
Stolichnaya Blueberi 8
Stolichnaya Gala Applik 8
Stolichnaya Oranj 8
Absolut 8
Absolut Citron 8
Absolut Mandrin 8
Absolut Mango 8
Absolut Razberri 8
Absolut Ruby Red 8
Absolut Vanilia 8
Ketel One 10
Grey Goose 10
tequilA
G)))))))))))))))g
SILVER
Sauza Hornitos 8
Espolón 8
Herradura 8
Tequila Cabeza 9
Patron 11
Partida 11
Reposado
Espolon 9
Herradura 9
Sauza hornitos 9
El Tesoro 9
Patron 12
Partida 12
Anejo
El Tesoro 11
Herradura 11
Patron 13
Partida 13
SCOTCH
RUM
G)))))))))))))))g
G)))))))))))))))g
WHITE
Bacardi 8
Don Q 8
SPICED
Mount Gay 8
Sailor Jerry 8
Pyrat 9
DARK
Gosling’s 8
Blackwell 8
Myers’s 8
Avuá Cachaça 9
BOURBON
G)))))))))))))))g
Jim Beam 8
Wild Turkey 8
Buffalo Trace 9
Bulleit 9
Maker’s Mark 9
Basil Hayden 10
Woodford Reserve 10
Knob Creek 10
Knob Creek Single Barrel Reserve 11
Bakers 11
Booker’s 11
Blanton’s 11
WHISKEY
G)))))))))))))))g
Jack Daniel’s 8
Jack Daniel’s Honey 8
Bushmills 8
Jameson 8
Jameson Black Barrel 8
Seagram’s 7 8
Powers 9
Crown Royal 9
Tullamore Dew 9
Jameson Gold 10
Red Breast 11
Jameson 12 Year 12
Jameson 18 Year 14
GIN
G)))))))))))))))g
STRAIGHT RYE WHISKEY
G)))))))))))))))g
Aviation 8
Beefeater 8
Fords 8
Plymouth 8
Tanqueray 8
Perry’s Tot Navy Strength 9
Bombay Sapphire 10
Hendrick’s 10
Old Overholt 8
Rittenhouse 9
Bulleit 9
Templeton 10
Breuckelen 77 11
Sazerac 11
Michter’s US*1 11
Cutty Sark 8
Dewar’s 8
Chivas Regal 9
Johnnie Walker Black 11
Talisker 10 Year 11
Glenlivet 11
Jura Brooklyn 12
Macallan 12 Year 12
Balvenie 12 Year 12
Jura Superstion 13
Laphroaig 10 Year 13
Oban 14 Year 14
Glenlivet 15 Year 14
Lagavulin 16 Year 15
Jura 16 Year 16
Macallan 18 Year 27
COGNAC & CALVADOS
G)))))))))))))))g
Jacques Cardin Brandy 8
Dupont Calvados 11
Courvoisier VS 11
Hennessy VS 11
D’Usse 11
Remy VSOP 11
CORDIALS
G)))))))))))))))g
Amaretto di Saronna 8
Martini & Rossi Sweet Vermouth 8
Noilly Pratt Dry Vermouth 8
Bailey’s 8
Campari 8
Drambuie 8
Frangelico 8
Molinari Sambuca 8
Jagermeister 8
Pimms 8
Grand Marnier 9
Lillet 9
St Germain 9
INFUSIONS
G)))))))))))))))g
Fireball 8
Root 8
Ancho Reyes 8
Averna Amaro 8
Gammel Dansk 8
Henri Bardouin Pastis 8
Patron Cafe XO 8
Chartreuse Verte 9
Fernet Branca 9
Kübler Absinthe 9
V.6
41

FOOD BY BLUE RIBBON

THE BROOKLYN
BOWL
BRUNCH
Served
SATURDAY & SUNDAY 12-4PM
• • • THE JIM MORRISON • • •
A 10" BUTTERMILK PANCAKE AND FRIED CHICKEN
"I EAT MORE CHICKEN THAN ANY MAN EVER SEEN"
JUMBO BAKED BUTTERMILK 10.50
PANCAKE
C E D A R V A L E
M A P L E
FRENCH TOAST
12
CINNAMON TOAST
10
C E D A R V A L E
M A P L E
STRAWBERRIES, BANANAS, & NUTELLA
GOAT CHEESE 11.50
SANDWICH
PEAR, ARUGULA, & RAISIN WALNUT BREAD
VEGETABLE
F R I T TATA
SLOPPY
11.50
JOSEPHINE
S T U F F E D 11.50
POBL ANO PEPPER
BAKED EGGS, MASHED POTATOES, & SLOPPY JOE
S T O N E G R O U N D G R I T S & T O M AT I L L O S A U C E
H A N G O V E R 6.50
HOUSE MADE
JALAPENO, CILANTRO, LIME
FRESH BERRIES, GREEK YOGURT, MEXICAN HONEY
CHICKEN SOUP
11
PEPPERS, ARTICHOKE, MUSHROOMS, ONIONS, TOMATOES, FRIES, CHEDDAR
S Y R U P
PI Z Z A
MEAT FRITTATA
11.50
SAUSAGE, HAM, BACON, BBQ BRISKET, SMOKED CHICKEN, FRIES, CHEDDAR
S Y R U P
CHALLAH
Dark 18 Mixed 20 White 22
GR ANOLA
11.50
LU C K Y 7 D R I N K S P E C IALS
Mimosa 7 Bloody Mary 7 Screwdriver 7
OPEN LATE 7 DAYS A WEEK
41