1. Food

Wine Dinner Event
Thursday, January 29, 2015
$70 per person Includes
Cocktail Hour with Passed and Stationary Hors d’oeurves 5:30 – 6:30
Four Course Dinner Promptly at 6:30
I.
Carrot/ Ginger /Apple Soup
Domaine Cherrier Sancerre
II.
Arugula and Duck Confit Salad with Dried Cranberry, Goat Cheese, Candied Pecans
Bouchaine Pinot Noir
III.
Grilled Steak Au Poivre served with Sweet and Idaho Gratin and Chef Vegtable
Clos du Val Napa Cabernet 2009
IV.
Gingerbread Bread Pudding
Vino Dei Fratelli Moscato D’Asti