1. Food

LUNCH
salad
beginnings
Winter House (v, gf) | 8.5
House Soup (v, gf) | 6
Italian tomato with cannellini beans & Tuscan kale
Crostini (v) | 9
oven roasted parmesan cauliflower, lemon Greek yogurt
& goat cheese with golden raisins & capers on toasted
bread finished with Truffle oil* & pine nuts
baby arugula, slivered pears & pecorino, lemon, extra virgin
olive oil*, salt & pepper
Tuscan Kale (v, gf) | 12
Tuscan kale, currants, toasted pine nuts & asiago, house
made rice wine lemon vinaigrette
Wilted Spinach (gf) | 12
Polenta Farcita (v, gf) | 9
polenta balls stuffed with taleggio cheese, brown butter
sage & pecorino
baby spinach, medjool dates, slivered red onion, crispy
pancetta & gorgonzola with sunflower seeds, house made
champagne Dijon vinaigrette
pasta
add grilled chicken +5 add grilled shrimp +6
Ragu’ alla Bolognese | 13
fresh pasta with house made meat sauce, shaved
pecorino
Penne (v) | 12
pennei pasta with garlic and oil tossed with spicy oven
roasted parmesan cauliflower, blue moon acres organic
micro herb, capers & lemon juice, garlic cheese bread
crumbs
Pasta served with grilled Italian bread
panini
Italian Meatloaf | 14
house made meatloaf of ground beef & veal stuffed with fresh
rosemary & ricotta cheese, tomato beef sauce, sautéed
broccoli rabe
FISH BLT | 14
fresh swordfish pan seared, topped with hickory thick cut
bacon, arugula, slivered red onion & tomato with spicy aioli on
toasted wheat berry, fresh cut house made French fries
add cheese +.75
Open Face Pork Belly | 12
Panini di Pollo | 12
grilled chicken, tilamook sharp cheddar, blue moon acres
organic micro greens & slivered apples with mango
chutney
Panini di Prosciutto di Parma | 14
prosciutto di parma, goat cheese & arugula with fig jam,
extra virgin olive oil, salt & pepper
Panini di Patata (v) | 12
roasted sweet and yukon gold sliced potatoes with fresh
rosemary, mascarpone & avocado, golden blossom
organic honey
Panini di Pera (v) | 12
slices of fresh pear, camembert cheese & blue moon
acres organic micro greens with maple syrup &
caramelized pistachios on wheat berry
Panini di Formaggio e Pesto (v) | 10
taleggio, fontina & fresh mozzarella cheese with
homemade pesto on wheat berry
Panini served on ciabatta (unless noted) with your choice of a
small salad or sliced fried potato chips
Gluten Free Bread or Gluten Free Pasta
main
| add 1.25
toasted wheat berry bread topped with spicy aioli, pork belly,
tilamook sharp cheddar & crispy onion rings, fresh cut house
made French fries
add a poached egg +2
GK’s Meatball Hoagie | 13
home made meatballs, sauce & cheese in a warm Italian
torpedo roll, fresh cut house made French fries
BEAN & PORCINI burger (v) | 14
house made black bean & porcini mushroom burger, greens &
spicy aioli on brioche, fresh cut house made French fries
add cheese +.75
COW burger | 14
fresh grass fed beef burger, tomato, greens & onion on
brioche, fresh cut house made French fries
add cheese +.75
quench
Small World Coffee | 2.5
Cranberry | 2.5
Sparkling Lemonade or Iced Tea | 2.3
Mighty Leaf Organic Hot Tea | 2
Espresso | 3
* Complemented with high quality oils & vinegars from Olive Oil, Etc in Doylestown
BYOB
All meals are made to order. (v) = vegetarian (gf) = Gluten free
Please no substitutions
Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness. 18% gratuity added to parties of six or more.