Lunch Menu
APPETIZERS FRENCH POACHED EGG Mâche Salad, Iberico Chips, Carbonara Espuma S$26 BEEF TARTARE Hand Cut Australian Angus Tenderloin Sesame, Spring Onion, Shoyu, Wholegrain Mustard AP S$28 | MC S$48 CHINESE CRYSTAL PRAWN Mango Sauce, Broccoli, Asparagus, Coral Le"uce AP S$24 | MC S$45 NORWEGIAN KING CRAB Enoki Mushrooms, Baby Spinach, Soy Sauce S$42 JAPANESE MAGURO TARTARE Tuna Akami, Hokkaido Scallops & Avocado Tartar, Shoyu Sauce S$28 TONJIRU Thinly Sliced Pork Stew, Miso, Carrot, Burdock, Aburaage S$28 All prices are in Singapore Dollars and are subject to a 10% service charge and prevailing government taxes. SET LUNCH MENU 2 Course Menu: $48++ | 3 Course Menu: $58++ JAPANESE DEEP FRIED “JAGAIMO MANJYU” Potato & Chicken Croque"e, Sweet Potato Sauce, Mizuna FRENCH PAN SEARED FOIE GRAS Persimmon Varia2on, Toasted Brioche CHINESE SEAFOOD PUMPKIN SOUP Blanched Prawn, Scallop JAPANESE TEN DON Ebi, Okra, Mushroom, Eggplant, Yam, Pumpkin, Pickled Vegetables “MISO TSUKE” RACK OF LAMB (Add S$30++) Capsicum, Eggplant, King Oyster Mushroom, Cherry Tomato FRENCH WILD DUCK BREAST Sunchoke Purée, Cashew Nut Cream, Carrots, Duck Jus, Syrah Flor de Sel GRILLED SWORD FISH (Add S$30++) Arancini, Sea Le"uce, Confit Tomatoes, Seafood Löjrom Sauce CHINESE DEEP FRIED MOMOIRO PORK Sweet & Sour Glaze, Capsicum, Onion, Pineapple & Mango WOK SEARED TIGER KING PRAWN (Add S$30++) Sautéed Asparagus & Japanese Leek CANDIED COCONUT & GINGER CAKE Coconut Cream Anglaise VALRHONA MANJARI 65% DARK CHOCOLATE CAKE POACHED VANILLA PEAR Bergamot Espuma, Pear sorbet All prices are in Singapore Dollars and are subject to a 10% service charge and prevailing government taxes. MAIN COURSES FRENCH ATLANTIC JOHN DORY Celeriac Purée, Poached Celeriac, Granny Smith Apple, Seafood Sauce S$60 BLACK ANGUS BEEF TENDERLOIN Potato Rös2, Black Trumpet Mushrooms, Asparagus, Red Wine Sauce S$68 CHINESE RED LOBSTER Chef Kentaro’s Chili Sauce, Japanese Vinegar, Man Tou Bun S$55 RACK OF LAMB Mushrooms, Sweet Peas, Cherry Tomatoes, Mint S$52 JAPANESE UNAGI KABAYAKI Naruto Wakame, Cucumber Vinegar S$60 CHARCOAL GRILLED A4 OHMI STRIPLOIN Seasonal Vegetables, Sea Salt, Soy Sauce, Peanut Sauce, Fleur de Sel S$145 All prices are in Singapore Dollars and are subject to a 10% service charge and prevailing government taxes.
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