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[B.O.O.K] COCINA CRIOLLA (Spanish Edition) by by Carmen Valldejuli
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[B.O.O.K] COCINA CRIOLLA (Spanish Edition) by by Carmen Valldejuli
The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable
woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive
books on island cooking.
-New York Times Written entirely in Spanish, Cocina Criolla, the standard reference work on
traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy
the island's cuisine. In addition to offering hundreds of delicious recipes, Cocina Criolla includes
advice for the inexperienced cook that ranges from suggestions about the most efficient way to
read a recipe to suggestions about what kitchen equipment every cook should have. Cocina
Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere
grandemente de éstos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria
práctica y útil y por la forma detallada y característica de sus rectas es, de por sí, único en su
clase. Cocina Criolla solucionará muchas problemas domésticos y por lo tanto, está llamad a ser
un libro indespensable en el hogar. The English edition of this book, Puerto Rican Cookery, is in
its 36th printing with more than 167,000 copies in print and is also available from Pelican.
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