1. No category

CATALOGO
CATALOGUE
HO.RE.CA
IT
EN 2016
2015
All Butter
Classic Croissant
10.112
All butter
|
Hand shaped
25
pieces
65
g.
Cocoa Croissant
10.111
All butter
80
boxes
|
Hand shaped
25
pieces
65
g.
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
Custard Croissant
10.227
All butter
|
Hand shaped
25
pieces
65
g.
Apricot Croissant
10.113
All butter
80
boxes
Strawberry Croissant
All butter
|
Cherry Croissant
10.228
All butter
80
boxes
Berry Croissant | Whole wheat
All butter
|
10.230
All butter
80
boxes
Pain au Chocolat
All butter
65
g.
|
Hand shaped
25
pieces
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
25
pieces
80
boxes
Honey Croissant | Whole wheat
|
Hand shaped
25
pieces
65
g.
80
boxes
Semi-finished of honey for oven present
11% of the product, composed of
from 50% of flower honey.
Jam present to 15% of the product,
composed of 60% fruit.
10.122
Hand shaped
Jam present to 15% of the product,
composed of 45% fruit.
Hand shaped
25
pieces
65
g.
|
65
g.
Jam present to 15% of the product,
composed of 45% fruit.
10.226
80
boxes
Jam present to 15% of the product,
composed of 60% fruit.
Hand shaped
25
pieces
65
g.
Hand shaped
25
pieces
65
g.
Custard present at 15% of product, prepared
in the Orsobianco laboratory
with pasteurized eggs
10.229
|
Croissant Classico
00.000
Tutto burro
65
g.
|
Piegato a mano
25
pezzi
80
scatole
Crema de cacao presente en un 15% de
cada producto, compuesta en un 8% de
cacao y un 5,5% de avellanas.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
Mélange
Classic Croissant
10.002
Mélange
|
80
boxes
Cocoa Croissant
10.003
Mélange
|
Apricot Croissant
Mélange
|
Mélange
|
Mélange
10.006
Mélange
65
g.
|
Hand shaped
25
pieces
80
boxes
Semi-finished of honey for oven present
11% of the product, composed of
from 50% of flower honey.
Hand shaped
25
pieces
80
boxes
Berry Croissant | Whole wheat
Mélange
80
boxes
Honey Croissant | Whole wheat
80
boxes
Jam present to 15% of the product,
composed of 45% fruit.
|
Hand shaped
25
pieces
65
g.
Jam present to 15% of the product,
composed of 45% fruit.
10.093
|
65
g.
Hand shaped
25
pieces
65
g.
25
pieces
Strawberry Croissant
10.015
80
boxes
Cherry Croissant
Hand shaped
Custard present at 15% of product, prepared
in the Orsobianco laboratory
with pasteurized eggs
Jam present to 15% of the product,
composed of 60% fruit.
10.009
|
65
g.
Hand shaped
25
pieces
65
g.
80
scatole
Custard Croissant
Mélange
80
boxes
Hand shaped
25
pieces
10.008
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
10.001
|
65
g.
Hand shaped
25
pieces
65
g.
Classic Croissant | Sugarfree
Mélange
Hand shaped
25
pieces
65
g.
10.070
80
boxes
Jam present to 15% of the product,
composed of 60% fruit.
Cocoa Bundle
10.004
Mélange
65
g.
|
Hand shaped
25
pieces
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
Classic Croissant | Vegan
11.002
Mélange
65
g.
|
Hand shaped
25
pieces
Mélange
80
boxes
NEW
11.003
Apricot Croissant | Vegan
11.001
65
g.
NEW
|
Hand shaped
25
pieces
Jam present to 15% of the product,
composed of 60% fruit.
Classic Cornetto Hotel | Vegan
Mélange
40
g.
40
pieces
80
boxes
80
boxes
NEW
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
Mélange
Classic Cornetto
10.011
Cocoa Cornetto
10.012
Mélange
65
g.
25
pieces
Mélange
80
boxes
65
g.
25
pieces
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
Custard Cornetto
10.013
Apricot Cornetto
10.010
Mélange
65
g.
25
pieces
Mélange
80
boxes
65
g.
Custard present at 15% of product, prepared
in the Orsobianco laboratory
with pasteurized eggs
25
pieces
80
boxes
Jam present to 15% of the product,
composed of 60% fruit.
Croissant Fresa
10.015
Cherry Cornetto
10.014
Mélange
65
g.
25
pieces
80
boxes
Jam present to 15% of the product,
composed of 45% fruit.
Croissant Cereza
10.009
Croissant Frutras del Bosque | Integral
Croissant Miel | Integral
10.093
Croissant Classico
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
10.006
00.000
10.112
Mélange
Apricot Pastry twist
10.005
10.096
Berry Pastry twist | Whole wheat
Mélange
Mélange
65
g.
25
pieces
Chantilly Croissant
10.259
Gianduja and Cream: Royal Croissant
Mélange
70
g.
NEW
5
pieces
Mélange
165
pieces
70
g.
TO GUARANTEE THE CHARACTERISTICS,
THE PRODUCT ONCE THAWED MUST
BE KEPT IN REFRIGERATOR.
Custard Krapfen
10.176
NEW
5
pieces
36
pieces
72
boxes
COMMERCIALIZED PRODUCT. NOT OF
DOLCIARIA ORSOBIANCO SRL PRODUCTION .
165
boxes
TO GUARANTEE THE CHARACTERISTICS,
THE PRODUCT ONCE THAWED MUST
BE KEPT IN REFRIGERATOR.
Apricot Krapfen
10.176
Mélange
88
g.
80
boxes
Jam present to 15% of the product,
composed of 60% fruit.
Jam present to 15% of the product,
composed of 60% fruit.
10.260
25
pieces
65
g.
80
boxes
Mélange
88
g.
36
pieces
72
boxes
COMMERCIALIZED PRODUCT. NOT OF
DOLCIARIA ORSOBIANCO SRL PRODUCTION .
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
Mélange
10.109
Classic Croissant Diamond
Mélange
|
40
g.
Hand shaped
40
pezzi
80
scatole
10.108
Cocoa Croissant Diamond
Mélange
40
g.
|
Hand shaped
40
pezzi
80
scatole
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
10.102
Apricot Croissant Diamond
Mélange
40
g.
|
Hand shaped
40
pezzi
80
scatole
Jam present to 15% of the product,
composed of 60% fruit.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
All Butter
Classic Cornetto Hotel
10.231
Cocoa Cornetto Hotel
10.233
All Butter
40
g.
40
pieces
All Butter
80
boxes
40
g.
40
pieces
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
Cornetto Crema Hotel
10.236
Apricot Cornetto Hotel
10.232
All Butter
All Butter
40
g.
40
pieces
40
g.
80
boxes
Custard present at 15% of product, prepared
in the Orsobianco laboratory
with pasteurized eggs
10.234
Classic Cornetto Hotel | Whole wheat
40
pieces
Jam present to 15% of the product,
composed of 60% fruit.
10.235
Honey Cornetto Hotel | Whole wheat
All Butter
40
g.
40
pieces
80
boxes
All Butter
40
g.
80
boxes
40
pieces
80
boxes
Semi-finished of honey for oven present
11% of the product, composed of
from 50% of flower honey.
10.237
Pain au Chocolat Hotel
Croissant Miel | Integral
All Butter
40
g.
60
pieces
Tutto burro
10.230
|
Piegato a mano
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
Pain au Chocolat
10.122
Croissant Classico
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
00.000
Mélange
10.072
Classic Cornetto Hotel
Cocoa Cornetto Hotel
10.101
Mélange
40
g.
40
pieces
Mélange
80
boxes
40
g.
40
pieces
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
10.225
Custard Cornetto Hotel
Apricot Cornetto Hotel
10.100
Mélange
40
g.
40
pieces
Mélange
40
g.
80
boxes
Custard present at 15% of product, prepared
in the Orsobianco laboratory
with pasteurized eggs
10.155
Classic Cornetto Hotel | Whole wheat
40
pieces
Jam present to 15% of the product,
composed of 60% fruit.
10.224
Honey Cornetto Hotel | Whole wheat
Mélange
40
g.
40
pieces
80
boxes
Mélange
40
g.
80
boxes
40
pieces
80
boxes
Semi-finished of honey for oven present
11% of the product, composed of
from 50% of flower honey.
10.218
Pain au Chocolat Hotel
11.003
Classic Cornetto Hotel | Vegan
Mélange
40
g.
60
pieces
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
40
g.
40
pieces
NEW
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
80
boxes
All Butter
Classic Mini Croissant
10.238
Cocoa Mini Croissant
10.243
All Butter
20
g.
70
pieces
All Butter
80
boxes
25
g.
70
pieces
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
Custard Mini Croissant
10.244
Apricot Mini Croissant
10.239
All Butter
All Butter
25
g.
70
pieces
25
g.
80
boxes
Custard present at 15% of product, prepared
in the Orsobianco laboratory
with pasteurized eggs
Strawberry Mini Croissant
10.240
70
pieces
Jam present to 15% of the product,
composed of 60% fruit.
Cherry Mini Croissant
10.241
All Butter
25
g.
70
pieces
All Butter
25
g.
80
boxes
Jam present to 15% of the product,
composed of 45% fruit.
10.242
Honey Mini Croissant | Whole wheat
70
pieces
70
pieces
80
boxes
Jam present to 15% of the product,
composed of 45% fruit.
Croissant Miel | Integral
All Butter
25
g.
80
boxes
10.230
Tutto burro
|
Piegato a mano
80
boxes
Semi-finished of honey for oven present
11% of the product, composed of
from 50% of flower honey.
Pain au Chocolat
10.122
Todo mantequilla | Plegado a mano
65 g.
25
pezzi
80
scatole
Crema de cacao presente en un 15% de
cada producto, compuesta en un 8% de
cacao y un 5,5% de avellanas.
Croissant Classico
00.000
Tutto Burro | Piegato a mano
65 g.
25
pezzi
80
scatole
Crema pasticcera poresente al 15%,
prodotta nel laboratorio orsobianco
con uova fresche pastorizzate.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
Mélange
Classic Mini Croissant
10.204
Cocoa Mini Croissant
10.220
Mélange
20
g.
70
pieces
Mélange
80
boxes
25
g.
70
pieces
80
boxes
Cocoa cream present in 15% of product,
composed of 8% cocoa and
from 5.5% of hazelnuts.
Custard Mini Croissant
10.221
Apricot Mini Croissant
10.205
Mélange
25
g.
70
pieces
Mélange
25
g.
80
boxes
Custard present at 15% of product, prepared
in the Orsobianco laboratory
with pasteurized eggs
Strawberry Mini Croissant
10.216
70
pieces
Jam present to 15% of the product,
composed of 60% fruit.
Cherry Mini Croissant
10.217
Mélange
25
g.
70
pieces
Mélange
25
g.
80
boxes
Jam present to 15% of the product,
composed of 45% fruit.
10.207
Classic Mini Croissant | Whole wheat
70
pieces
70
pieces
80
boxes
Jam present to 15% of the product,
composed of 60% fruit.
10.219
Honey Mini Croissant | Whole wheat
Mélange
20
g.
80
boxes
Mélange
80
boxes
25
g.
70
pieces
80
boxes
Semi-finished of honey for oven present
11% of the product, composed of
from 50% of flower honey.
Pain au Chocolat
10.122
65 g.
25
pezzi
80
scatole
Crema de cacao presente en un 15% de
cada producto, compuesta en un 8% de
cacao y un 5,5% de avellanas.
Croissant Classico
00.000
65 g.
25
pezzi
80
scatole
Crema pasticcera poresente al 15%,
prodotta nel laboratorio orsobianco
con uova fresche pastorizzate.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
Mélange
10.158
MIni Cocoa Cream Puff
10.159
Mini Apricot Jam Puff
Mélange
24
pieces
30
g.
180
boxes
Mini Apple Puff
10.163
Mélange
30
g.
24
pieces
Mini Apricot Puff
10.173
Mélange
24
pieces
50
g.
Mélange
180
boxes
Mini Pear-Ciock Puff
10.172
50
g.
24
pieces
24
pieces
180
boxes
Mini Mixed Puffs
10.162
Mélange
50
g.
180
boxes
Mélange
180
boxes
50
g.
24
pieces
180
boxes
- APPLE
- PEAR-CIOCK
Mini Croissant Miel | Integral
10.219
Croissant Miel | Integral
10.230
Mélange
Pain au Chocolat
10.122
Croissant Classico
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
00.000
Mélange
Apple Puff
10.017
Apricot Puff
10.018
Mélange
90
g.
12
pieces
180
boxes
Peach-Ciock Puff
10.019
Mélange
90
g.
180
boxes
12
pezzi
Pineapple Puff
10.020
Mélange
90
g.
12
pieces
Pear-Ciock Puff
10.021
Mélange
180
scatoleboxes
90
g.
Hojaldre s mixtas
(Pera Choc y Albaricoque)
Mélange
90
g.
12
pieces
180
boxes
12
pieces
10.217
Mélange
180
boxes
30
g.
24
pezzi
165
scatole
- ALBICOCCHE
- PERA CIOK
Croissant Miel | Integral
10.230
Mélange
Pain au Chocolat
10.122
Croissant Classico
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
00.000
Mélange
10.167
Custard Mini Cannolo
Custard Cannolo
10.069
Mélange
25
g.
24
pieces
180
boxes
Cocoa Cannolo
10.246
Mélange
80
g.
12
pieces
Zabaione Cannolo
10.178
Mélange
80
g.
12
pieces
180
boxes
Mélange
80
g.
12
pieces
Chantilly Cannolo
10.245
Mélange
80
g.
12
pieces
180
boxes
180
boxes
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
180
boxes
All Butter
Apple Mini Pie
10.022
Apricot Mini Pie
10.023
All Butter
24
pieces
90
g.
180
boxes
Peach-Ciock Mini Pie
10.024
All Butter
24
pezzi
90
g.
Pear-Ciock Mini Pie
10.025
All Butter
All Butter
24
pieces
90
g.
180
boxes
Apricot jam Mini Pie
10.144
90
g.
24
pieces
12
pieces
180
boxes
Cocoa Cream Mini Pie
10.145
All Butter
90
g.
180
boxes
All Butter
180
boxes
90
g.
12
pieces
Croissant Miel | Integral
180
boxes
10.230
Mixed Mini Pie
10.174
All Butter
90
g.
24
pieces
65 g.
180
boxes
25
pezzi
80
scatole
Semielaborado de miel para horno
presente en un 11% de cada producto,
compuesto al 50% de miel milflores.
- APPLE
- PEAR-CIOCK
Pain au Chocolat
10.122
Todo mantequilla | Plegado a mano
65 g.
25
pezzi
80
scatole
Crema de cacao presente en un 15% de
cada producto, compuesta en un 8% de
cacao y un 5,5% de avellanas.
Croissant Classico
00.000
Tutto Burro | Piegato a mano
65 g.
25
pezzi
80
scatole
Crema pasticcera poresente al 15%,
prodotta nel laboratorio orsobianco
con uova fresche pastorizzate.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
Meliga Cookies
10.153
10.154
Whole wheat Cookies
All butter
30
g.
35
pieces
180
boxes
Bacioni Cookies
10.152
Mélange
30
g.
35
pieces
180
boxes
Tartita Pera Choc
10.025
All Butter
30
g.
23
boxes
180
boxes
Tartita Confitura de Albaricoque
10.144
Tartita Crema Cacao
10.145
Mini Croissant Miel | Integral
10.219
Croissant Miel | Integral
10.230
Pain au Chocolat
10.122
Croissant Classico
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
00.000
All Butter
10.157
Black Frosted Mini Pastry
White Frosted Mini Pastry
10.156
All Butter
30
g.
23
pieces
180
boxes
Black Frosted Pastry
10.150
All Butter
30
g.
23
pieces
White Frosted Pastry
10.149
All Butter
All Butter
80
g.
15
pieces
80
g.
180
boxes
Milk Frosted Pastry
10.151
15
pieces
10.147
15
pieces
All Butter
75
g.
180
boxes
Cocoa Cream Bull’s Eye
10.148
15
pieces
15
pieces
Croissant Miel | Integral
Todo mantequilla | Plegado a mano
65 g.
25
unidades
All Butter
180
boxes
10.093
80
cajas
Crema de cacao presente en un 15% de
cada producto, compuesta en un 8% de
cacao y un 5,5% de avellanas.
180
boxes
White Hazelnuts Cream Bull’s Eye
All Butter
75
g.
180
boxes
Apricot Bull’s Eye
10.146
All Butter
80
g.
180
boxes
75
g.
15
pieces
Croissant Classico
180
boxes
10.112
00.000
Tutto Burro | Piegato a mano
65 g.
25
unidades
80
cajas
Crema de cacao presente en un 15% de
cada producto, compuesta en un 8% de
cacao y un 5,5% de avellanas.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
All Butter
Berries Tart
10.028
Raspberries Tart
10.029
All Butter
850
g.
3
pieces
180
boxes
Apricots Tart
10.026
All Butter
850
g.
3
pezzi
Cherries Tart
10.027
All Butter
All Butter
850
g.
3
pieces
850
g.
180
boxes
Blueberries Tart
10.030
3
pieces
3
pieces
All Butter
850
g.
180
boxes
Cocoa Tart
10.032
3
pieces
3
pieces
180
boxes
Mixed Tart
10.182
All Butter
850
g.
180
boxes
Strawberries Tart
10.031
All Butter
850
g.
180
boxes
All Butter
180
boxes
850
g.
3
pieces
180
boxes
- BERRIES
- APRICOTS
- CHERRIES
Croissant Miel | Integral
10.093
Todo mantequilla | Plegado a mano
65 g.
25
unidades
80
cajas
Crema de cacao presente en un 15% de
cada producto, compuesta en un 8% de
cacao y un 5,5% de avellanas.
Croissant Classico
10.112
00.000
Tutto Burro | Piegato a mano
65 g.
25
unidades
80
cajas
Crema de cacao presente en un 15% de
cada producto, compuesta en un 8% de
cacao y un 5,5% de avellanas.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
Pears-Ciock Cake
10.038
1200
g.
1
piece
Apple Cake
10.041
204
boxes
1000
g.
1
piece
DIAMETER 22 CM.
Peaches-Ciock Cake
10.047
1100
g.
1
piece
DIAMETER 22 CM.
Berries Cake
10.082
204
boxes
1200
g.
1
piece
DIAMETER 22 CM.
Raspberries Cake
10.062
950
g.
1
piece
Blueberries Cake
10.064
204
boxes
Lemon Tart
700
g.
1
piece
1200
g.
1
piece
Chestnuts Pie
10.063
204
boxes
Chocolate Cake
700
g.
1
piece
204
boxes
204
boxes
DIAMETER 22 CM.
950
g.
1
piece
DIAMETER 22 CM.
10.046
204
boxes
DIAMETER 22 CM.
DIAMETER 22 CM.
10.049
204
boxes
204
boxes
DIAMETER 22 CM.
Custard Cake
10.045
700
g.
1
piece
DIAMETER 22 CM.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
204
boxes
DIAMETER 22 CM.
10.042
Chocolate Sacher Torte
850
g.
1
piece
Milk Sacher Torte
10.043
204
boxes
850
g.
1
piece
DIAMETER 22 CM.
White Sacher Torte
10.044
850
g.
1
piece
DIAMETER 22 CM.
Saint Honoré Cake
10.057
204
boxes
900
g.
1
piece
DIAMETER 22 CM.
10.058
Chocolate Saint Honoré Cake
900
g.
1
piece
Chantilly Cake
10.054
204
boxes
Hazelnuts Chantilly Cake
850
g.
1
piece
850
g.
1
piece
10.056
204
boxes
White Truffle Cake
750
g.
1
piece
204
boxes
204
boxes
DIAMETER 22 CM.
Chocolate Mousse Cake
950
g.
1
piece
DIAMETER 22 CM.
10.059
204
boxes
DIAMETER 22 CM.
DIAMETER 22 CM.
10.066
204
boxes
204
boxes
DIAMETER 22 CM.
10.060
Gianduja Truffle Cake
1000
g.
1
piece
DIAMETER 22 CM.
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
204
boxes
DIAMETER 22 CM.
Nougat Cake
10.061
950
g.
1
pezzo
10.055
Marronita Cake (with Chestnuts)
204
boxes
900
g.
1
piece
DIAMETER 22 CM.
Tiramisù Cake
10.187
900
g.
1
piece
204
boxes
DIAMETER 22 CM.
Zurigo Cake
10.249
204
boxes
900
g.
1
piece
DIAMETER 22 CM.
204
boxes
DIAMETER 22 CM.
NEW
NEW
Valery Cake
10.250
900
g.
1
piece
Fresh Fruits Tart
10.251
204
boxes
900
g.
1
piece
DIAMETER 22 CM.
204
boxes
DIAMETER 22 CM.
NEW
NEW
Torta Chantilly Avellanas
10.066
Todo Mantequilla
850
g.
1
unidades
Torta de Trufa Blanca
Todo mantequilla | Plegado a mano
1
unidades
204
cajas
10.056
Todo mantequilla | Plegado a mano
950
g.
204
cajas
10.059
750
g.
Torta Mousse de Chocolate
1
unidades
Torta de Trufa Gianduja
204
cajas
10.060
Tutto Burro | Piegato a mano
1000
g.
1
unidades
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
204
cajas
Pizzetta Margherita
10.177
40
g.
30
g.
Focaccia
90
g.
20
pieces
25
pieces
Torta de Trufa Blanca
Todo mantequilla | Plegado a mano
1
unidades
25
piece
204
cajas
80
boxes
Focaccina | Whole wheat
50
pieces
30
g.
80
boxes
Focaccia with Olives
10.084
90
g.
25
pieces
Torta Mousse de Chocolate
80
boxes
10.056
80
boxes
10.059
750
g.
10.135
80
boxes
Focaccia with Onions
90
g.
90
g.
80
boxes
50
pieces
10.037
10.143
80
boxes
50
pieces
Focaccina
10.036
Pizza Margherita
10.073
204
cajas
Torta de Trufa Gianduja
10.060
Tutto Burro | Piegato a mano
1000
g.
1
unidades
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
204
cajas
10.180
Classic Focaccia - Half Tray
800
g.
4
pieces
10.189
Stuffed Focaccia - Half Tray
1000
g.
80
boxes
4
pieces
30 X 40 cm
10.190
Focaccia with Olives - Half Tray
800
g.
4
pieces
30 X 40 cm
10.191
Focaccia with Würstel - Half Tray
800
g.
80
boxes
4
pezzi
30 X 40 cm
10.192
Focaccia with Onions - Half Tray
800
g.
4
pieces
10.206
Pizza with Tomato - Half Tray
800
g.
80
boxes
Pizza Margherita - Half Tray
1000
g.
4
pieces
80
boxes
80
boxes
30 X 40 cm
4
pieces
30 X 40 cm
10.186
80
boxes
80
boxes
30 X 40 cm
10.193
Pizza with Vegetables - Half Tray
1000
g.
4
pieces
30 X 40 cm
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
80
boxes
30 X 40 cm
Savoury Croissant
10.208
Savoury Croissant
10.099
Mélange
20
g.
70
pieces
65
g.
80
boxes
Savoury Cornetto Hotel
10.203
Mélange
10.256
25
pieces
Savoury Croissant - Ham and Cheese
Mélange
40
g.
34
pieces
80
boxes
Mélange
80
boxes
100
g.
20
pieces
80
boxes
NEW
NEW
10.257
Savoury Croissant Stuffed - Salami
10.258
Savoury Croissant Stuffed - Mortadella
Mélange
100
g.
20
pieces
Mélange
100
g.
80
boxes
20
pieces
80
boxes
NEW
NEW
Ham Puffs
10.200
1,2
Kg.
/
1,2
Kg.
165
boxes
NEW
165
boxes
/
NEW
Anchovy Puffs
10.198
1
Kg.
NEW
Würstel Puffs
10.201
/
Pepper Puffs
10.199
1
Kg.
165
boxes
/
NEW
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
165
boxes
Pizzette Puffs
10.197
1,5
Kg.
/
Birillo
10.222
30
g.
165
boxes
50
pieces
80
boxes
NEW
Birillo | Whole wheat
10.223
30
g.
10.179
50
pieces
80
boxes
Extra Virgin Olive Oil Bread - Big
48
g.
40
pieces
30
g.
50
pieces
40
g.
50
pieces
80
boxes
Sweet Bread
10.034
80
boxes
Oval Sweet Bread
10.175
Extra Virgin Olive Oil Bread
10.033
30
g.
50
pieces
80
boxes
Bear’s bread
10.247
80
boxes
40
g.
50
pieces
80
boxes
I TÀ
NOV
Bear’s bread | Whole wheat
10.248
Torta de Trufa Gianduja
10.060
1000
g.
40
g.
50
pieces
1
unidades
80
boxes
I TÀ
NOV
Without dyes, GMOs, mono and diglycerides E471 and flour treatment agents E300.
204
cajas
CAUEN16